What
better than wine crates for cheap inexpensive and easy shelves.
«I've discovered it goes well with many Western recipes, perhaps even
better than wine or beer.»
My mother always used egg cartons inside tall boots and I think they're
better than a wine bottle because if the bottle shatters in there, you're in trouble...
On a slightly warm winter day what could be
better than a wine poncho and OTK boots.
Not exact matches
Several large and as - yet uncontained wildfires have burned 1,500 homes and more
than 53,000 acres in Napa County, as
well as thousands of additional acres in Sonoma County — both of which comprise California's
wine country.
Cheap
wine exists — don't forget our
good friends Carlo Rossi and Franzia — but you can spend a lot more on fancy bottles of
wine than you can on fancy craft brews.
WHAT YOU SHOULD ORDER: Sonoma gets a lot of
good press for its pizza (the shrimp pesto, with rock shrimp, pesto, oven dried tomatoes, mozzarella, and arugula sounds unreal) but more
than anything this place is about the
wine.
Everledger has digitized more
than a million diamonds and has plans to branch out to other industries — specifically fine
wine — in need of
better anticounterfeiting records.
Tim Christiansen, the owner of Vino Per Tutti, an independent
wine shop in Bozeman, Mont., said in a press release from the Seattle - based Main Street Alliance, that he, as
well as the vast majority of his small - business owner compatriots, make less
than $ 250,000 a year.
With a clientele that's decidedly younger and more business - oriented
than the city's more stodgy Forest and Stream Club, the Club Saint - James offers nearly 40,000 square feet in downtown Montreal for board meetings and client dinners, as
well as individual
wine cellar drawers where members can stash that special bottle.
It's a three - day economic thought-fest (and more rich food and
wine than is
good for me or anyone else at the camp).
This bull market is old — more
than 3,046 days old, making it the second - longest on record.1 The question is, will it be more like a fine
wine — getting
better with age; or more like milk — nearing its expiration?
That might mean outsourcing tasks rather
than having to own the expensive real estate for vineyards and tasting rooms — and finding innovative ways to bring the
wine to small towns, and big cities, as the son of a
well - known California winemaker has done.
Even if the Bible doesn't condemn
wine, wouldn't we be
better off in today's culture — where it seems more people are likely to abuse alcohol
than to enjoy it responsibly — to forgo it completely?
When I talk to my
good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping bread from the same loaf, crumbs everywhere, kids spilling the «
wine»... does it really matter... is one more right
than the other... one upholds church law on how communion will be performed versus our laid back version.
It may in fact be of
better quality
than what most of us have: quality food, quality
wine, lots of nature, job security, quiet streets and no TV commercials / crowded malls / traffic jam / domestic abuse / gun violence etc..
but if i am the next messiah
than walking on water would be fun... as
well as the turning water to
wine part — i'm shooting for zinfandel!
Itâ $ ™ s hot out, and I can think of nothing
better to do
than sitting on my porch with some friends, overlooking the beautiful Kennebacasis River, smoking my pipe filled with the new Executive Blend tobacco my brother sent me, drinking a fine red
wine (preferably Syrah), and talking about the latest books weâ $ ™ ve read, movies weâ $ ™ ve seen, jokes weâ $ ™ ve heard, or thoughts weâ $ ™ ve had.
What is more blessed
than fine
wine at a
good meal?
I also connect
better with my creator outdoors,
than anywhere else... either when walking / running / biking or being still with some
wine.
«What
better way to enjoy and learn about
wine than on a cruise with Holland America Line,» said Suckling, who last year rated more
than 17,000
wines with his team around the world.
What's
better than grazing on apps while sipping a glass of
wine with family?
And what
better way
than hitting the road for 15 miles on the bike, and ice bath, and Spice World and a glass of
wine.
Ingredients Shanks - lamb shanks (1 for each person)- 1 yellow onion, roughly chopped - 4 carrots, sliced - 6 garlic cloves, minced - a few springs of thyme - 1 tablespoon of beef base (we used
Better than Buillon)- 3/4 bottle of red
wine
Apples and pears produce
well - rounded homemade
wines but tend to be much sweeter and butterier
than berry or plum
wines.
There is no
better way to enjoy summer
than with delicious grilled shrimp paired with a fantastic white
wine.
So the fantasy of lavish, sit down meals that I spend hours preparing, sitting down in our nice clothes, and having long chats over
wine about everything we love about the holiday season —
well, at this point is more fantasy
than reality.
It's almost more like a fruit soda
than wine, but it's sooo
good!
What could be
better than a great
wine to pair with those simple, yet elegant dishes.
Add the marsala
wine and
Better Than Bouillon to the pot and stir.
But if you want to strip away the big - ticket marketing and go in search of the heart and soul of the Barossa, there's no
better place
than Rockford
Wines and its revered Basket Press Shiraz.
For avid
wine enthusiasts, nothing is more satisfying
than coming home to a
well - stocked cellar full of the world's finest bottles of cabernet sauvignon, pinot grigio, chianti and merlot.
Honored with a prestigious
Best of Award of Excellence from
Wine Spectator, Andre's Restaurant & Lounge at Monte Carlo has an encyclopedic wine list boasting nearly 1,000 selections and an inventory of more than 3,000 bott
Wine Spectator, Andre's Restaurant & Lounge at Monte Carlo has an encyclopedic
wine list boasting nearly 1,000 selections and an inventory of more than 3,000 bott
wine list boasting nearly 1,000 selections and an inventory of more
than 3,000 bottles.
Men are more scared of ordering
wine than spiders and job interviews... and they are less confident
than women when it comes to choosing a
good bottle
In many cases, the rapidly improving quality of bulk
wine now makes it a
better product
than one bottled at source.
More
than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with
wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food &
Wine magazine «
Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).
Rows of intricately spaced
wine racks made of beautiful all - heart redwood and other premium woods are necessary to properly display a world - class collection, and nobody understands this better than Jim Deckebach, founder of Wine Cellar Innovati
wine racks made of beautiful all - heart redwood and other premium woods are necessary to properly display a world - class collection, and nobody understands this
better than Jim Deckebach, founder of
Wine Cellar Innovati
Wine Cellar Innovations.
This Algorithm's Taste in
Wine Is Better Than Yours: So, you want to buy a bottle of w
Wine Is
Better Than Yours: So, you want to buy a bottle of
winewine.
«Even if there are a few bumps along the way, we think Treasury
Wine's current businesses that are performing
well will be able to more
than carry the investment likely to be needed to get the go - to market right in the United States,» the BAML note said.
After grilling them to get the insides really tender, he served the eggplant with a little yogurt spiked with salt and lemon zest, as
well as a simple salad of sliced cucumbers, cherry tomatoes, shallots and sesame seeds dressed in nothing more
than red
wine vinegar and salt.
Much
better taste and healthier
than using the products labeled cooking
wine sold by the vinegars.
Well, maybe a glass of
wine and some sauteed kale, but other
than that, it's pretty damn perfect.
I know I can make
wine better than anyone with my fuckin» left arm tied behind my back.
And for me, someone who works full - time and blogs almost as much, getting together with my girlfriends for some much needed catching up, over
good food and
wine,
well I'd rather savor all of that,
than worry about pretty pictures for later.
Abiding to an organic protocol to run a vineyard and make
wine is timely, and in many cases more costly,
than running a «chemically sustained» vineyard, but in the long term the earth is stronger, the vine is healthier and the
wine it produces is
better for you and the planet.
You know us, it's all about the memories that are made around the family table, and what
better way to celebrate a special day
than with a great meal and great
wine!
SOMM ranks all
wine courses available in the United States, from the
best to the less
than great.
From the
best red
wine vintage for more
than 50 years, it's destined to become a classic Hunter shiraz.
This is
good for Flexcube who claims its barrels last four times longer
than expensive oak barrels, and believes it can reduce capital and operating costs for barrel matured
wine by as much as a third.