Sentences with phrase «better with sharp cheddar»

Just an FYI, it is WAY better with sharp cheddar.

The buttercup squash was exceptionally good with the sharp cheddar.

Not exact matches

Don't get me wrong, I'll eat the blue diamond crackers with seriously sharp cheddar, but I would love, Love, LOVE a good buttery non nut cracker

I'll have to give this a go with my hubby's favorite cheese, extra sharp well aged white cheddar, and see if he'll give them a taste.

They have one of the best grilled cheese sandwich loaded with sharp white cheddar cheese.

Starting with a Cabot Extra Sharp and tasting through eight other cheddars, ending with their Cabot Alpine Blend, I can honestly state that I've never had better cheddar.

I like to mix the parmesan with some sharp cheddar as well!

Cheddar, Ham and Corn Chowder Makes 12 - 13 Cups 5 Strips of bacon, cut 2 Cups Onion, chopped 1 Cup Celery, chopped 1/4 Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a pinch of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes, diced (peeled is optional, I have done both peeled and unpeeled) 4 Cups of Corn 1 Cup diced or leftover ham 1 Cup heavy cream (I have used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces Cream Cheese (I use lite with fabulous results) Saute bacon in skillet.

I definitely prefer baked mac and cheese with a good heap of Xtra sharp white and yellow cheddar.

Alessandra — I think a nice sharp cheddar or even fontina would go well with that combo.

I bet it would be absolutely delicious with one of the Cabot Creamery Classic Cheddars... and the Sharp Light Cheddar would work just as well!

With a smooth texture and slightly sharp taste, our dairy - free Cheddar Style Slices can better any burger, sandwich or afternoon snack.

I only had mild cheddar on hand, would have been much better with sharp.

Last week, after I made my Smoked Salmon and Sharp Cheddar Croque - Madame, I sort of found myself stuck with half a loaf of very good multigrain bread, that I didn't quite know what to do with.

While you could use any good sharp cheddar, I went with the Cabot Farmer's Legacy Collection, in particular the Farmhouse Reserve.