Sentences with phrase «between ldl»

[14] Some studies show a strong correlation between LDL cholesterol and the risk of cardiovascular diseases in both men and women.

3) There is no correlation between LDL and LDL - P so ignore anyone who says that a certain diet helped them lower their LDL, it means nothing in context of their LDL - P

Mushrooms also help maintain a balance between LDL and HDL cholesterol and prevent diseases like stroke heart attack, and artherosclerosis.

Alleles associated with lower levels of low density lipoprotein cholesterol (LDL - C) have recently been associated with an increased risk of type 2 diabetes (T2D), highlighting the complex relationship between LDL - C and diabetes.

Not exact matches

The researchers note that in such a thin layer, the water molecules can't move around very much, and so their effective temperature is much lower than — 17 °C, perhaps close to — 45 °C, the proposed phase transition between HDL and LDL water.

Making a change to the PCSK9 gene, for example, would lower the risk of cardiovascular disease and for someone with high LDL — the bad kind of cholesterol — it could be the difference between life and death, he says.

A differentiation is always made between the healthy HDL and the harmful LDL cholesterol variants.

The Framingham Offspring Cohort Study found an association between higher vitamin K1 levels and higher levels of the good LDL cholesterol and lower lipid levels in the blood, both associated with healthier hearts.

In this article, learn about the difference between HDL and LDL — «good» and «bad» — cholesterol, as well as how they are measured.

For LDL - C control among enrollees with diabetes (Figure 3B), however, a moderate correlation of borderline statistical significance (R = − 0.21; P =.08) was observed between higher quality and lower disparity.

The relations between fat from ice cream and the insulin sensitivity index, and fat from butter and HDL cholesterol, LDL - HDL ratio, and apolipoprotein A-I, respectively, also remained significant.

The relations between fat from cheese and apo (a), between fat from ice cream and the insulin sensitivity index, and between fat from butter and BMI, HDL cholesterol, LDL - HDL ratio, and apolipoprotein A-I also remained significant after adjustment for physical activity.

In external validation analyses, a genetic score consisting of variants with naturally occurring discordance between levels of LDL - C and apoB was associated with a similar risk of CHD per unit change in apoB level (OR, 0.782 [95 % CI, 0.720 - 0.845] vs 0.793 [95 % CI, 0.774 - 0.812]; P =.79 for difference), but a significantly attenuated risk of CHD per unit change in LDL - C level (OR, 0.916 [95 % CI, 0.890 - 0.943] vs 0.831 [95 % CI, 0.816 - 0.847]; P <.001) compared with a genetic score associated with concordant changes in levels of LDL - C and apoB.

«If you gave physicians a choice between doing a test for cholesterol or CRP,» he says, «Im fairly certain that more than 90 % would take the LDL cholesterol measurement.»

Does this mean there's a definite connection between high LDL or low HDL and Alzheimer's disease risk?

It found essentially no association between saturated fat — long considered a major culprit in raising LDL or «bad» cholesterol levels — and heart disease.

(Interesting note, there has been a correlation shown between consumption of simple carbohydrates and increase in small, dense LDL)

Before you can understand the differences between how your body metabolizes glucose and fructose, you have to have a basic understanding of LDL.

Since the lab equipment needed to distinguish between the two is so expensive most experiments have merely shown that overall LDL is correlated with heart disease, leaving us with the question: which specific LDLs are responsible and what causes those specific LDLs to increase?

If your levels are too high then that can stress you out, which may not really be a good thing seeing that there are people doing the WFPB diet and not having LDL between 50 and 70.

There has to be Optimum balance between HDL and LDL Cholesterol for Preserving Healthy heart, Blood Pressure, Blood Sugar which curbs progression of Diabetes and Heart Disease.

Consuming between 50 and 100 g of nuts at least five times a week as part of a healthy diet, with at least 35 % total fat, can decrease total cholesterol 2 — 16 % and LDL - C 2 — 19 % in people with normal and elevated lipid levels.

In a recent study, elderly subjects (more than sixty years old) were assigned to one of two dietary groups: one group ate three eggs per day and the other ate the same amount in egg substitutes for a one - month period.3 The result of this study was a significant increase in both LDL and HDL cholesterol for those who ate eggs, but the ratio between the two was not affected significantly.

Unless I was reading it wrong, there was no significant difference between baseline and 8 wk values for TGs, total and LDL cholesterol, but there was a significant increase of HDL by 8 weeks which would decrease the LDL: HDL and TC: HDL ratios.

Yet the reduction in LDL cholesterol from reducing saturated fat intake seems to be specific to large, buoyant (type A) LDL particles, when in factit is the small, dense (type B) particles (responsive to carbohydrate intake) that are implicated in cardiovascular disease.Indeed, recent prospective cohort studies have not supported any significant association between saturated fat intake and cardiovascular risk Instead, saturated fat has been found to be protective.»

A. Folate / folic acid (B9)- Mouth sores and pale skin B. Inositol - Poor brain function, hair loss, high LDL, and eczema C. Vitamin A-Dry eyes, dry skin, bright lights at night bothersome, trouble distinguishing between blues and purples D. Vitamin B1 (Thiamine)- Loss of appetite, pain in limbs swollen feet or legs E. Vitamin B2 (Riboflavin)- Anemia, nerve damage, sluggish metabolism, sore throat F. Vitamin C - Bruising, bleeding gums, fatigue, loss of appetite G. Vitamin D - Thin or brittle bones, joint pain, fatigue, depression, getting sick often, impaired wound healing H. Vitamin E-Muscle weakness, Abnormal eye movements, vision problems I. Vitamin K2 - Easy bruising, excessive bleeding from wounds, blood in urine or stool

Many are beginning to suspect that a causal link between oxidized LDL and atherosclerosis exists, and I think everyone agrees that reducing the oxidative potential of our lipoproteins is a good thing.

I'd like to know your thoughts on the correlation, if any, between alcohol consumption and high cholesterol (particularly LDL).

Furthermore, positive associations between TSH and LDL as well as total cholesterol levels have been found in cross-sectional studies in euthyroid healthy subjects, and the strength of these associations seems to depend on an individual's insulin sensitivity.We therefore hypothesize that the KD has diminished the production of T3 from T4, thereby reducing the number of LDL receptors and thus reducing LDL particle clearance which might be further impaired due to the missing stimulating effect of insulin on LDL uptake into cells.

Standard blood tests differentiate between low - density lipoprotein (LDL) and high - density lipoprotein (HDL).

So I would say you've fluctuated between healthy and unhealthy levels of LDL.

Optimal LDL is between 80 and 160, so you're close.

What Greger is saying is that one type of statistical study design is generally inappropriate for testing one aspect of diet - heart: namely, the connection between diet and serum biomarkers such as the LDL fraction.

Some folks like to make a ratio between HDL and LDL, while others like the ratio between HDL and total cholesterol.

The U.S. Food and Drug Administration says there is a proven link between diets high in trans fatty acids and higher LDL (bad) cholesterol levels — and therefore a link to higher rates of heart disease.

Cholesterol in the low - density lipoprotein (LDL) fraction was estimated to be the difference between the cholesterol content of the infranatant and that of the HDL fraction.

There may be a link between low levels of «bad» low - density lipoprotein (LDL) cholesterol — that is, not enough of it — and increased cancer risk, according to new research.

Although they increase LDL in the short - term, plenty of long - term observational studies find no link between saturated fat consumption and LDL levels (24, 25, 26).

-- Other herbal remedies helpful in coping with blood clotting and aneurysm: Angelica, Anise, Fenugreek, Motherwort, Myrrh, Turmeric, Vitamin E, Star flower oil or Evening primrose oil, Hawthorn tea or capsules (2 — 3 x a day between meals), Olive leaf (A 1,000 mg of olive leaf extract daily over eight weeks caused a significant reduction in both blood pressure and LDL cholesterol in people with borderline hypertension.

In a larger study, adults with multiple risk factors and LDL choles - terol concentrations above 4.14 mmol / L or between 3.37 and 4.14 mmol / L were randomized to one of seven groups to receive either oatmeal or oat bran at various levels or a placebo control (Davidson et al., 1991).

There are differences between individual types of saturated fatty acids with regard to effects on LDL and HDL cholesterol (67).

There appears to be some interaction between carbohydrate intake and the magnitude of saturated and unsaturated fatty acids on LDL cholesterol.

Although much of the early work on the link between diet and CVD focused primarily on dietary fats and their effect on total and LDL - cholesterol concentrations, there are many other dietary elements that can operate synergistically to promote atherosclerosis.

For example, even though the guidelines recommended that women between the ages of 45 and 75 at increased risk of heart disease and with relatively high LDL levels take statins, the fine print in the 284 - page document admitted, «Clinical trials of LDL lowering generally are lacking for this risk category.»

In men, levels of «bad» LDL cholesterol remained the same between the two surveys, while levels of «good» HDL cholesterol improved.

The NATSIHMS participants also demonstrated the associations between (1) smoking and low levels of «good» HDL cholesterol; and (2) obesity and high total cholesterol, low «good» HDL cholesterol, and high rates of «bad» LDL cholesterol and triglycerides.