The authors say: «We observed a high
consumption of SSBs to be significantly associated with lower intakes of foods generally perceived as healthy; the largest intake differences
between high and low consumers of SSBs were seen for fruits, vegetables, yoghurt, breakfast cereals, fibre rich
bread and fish.»
Publishing in Cell Metabolism researchers report that there are no significant differences
between two 1 - week - long dietary interventions, one including
consumption of white
bread and the other wholewheat sourdough
bread.
Between - country studies, such as England versus Wales (Ingram, 1981), southern Italy versus northern Italy versus the United States (Taioli et al., 1991), and China versus the United States (Yu et al., 1991), and one study within Spain (Morales and Llopis, 1992), all showed an inverse correlation between bread and cereal consumption and breast cance
Between - country studies, such as England versus Wales (Ingram, 1981), southern Italy versus northern Italy versus the United States (Taioli et al., 1991), and China versus the United States (Yu et al., 1991), and one study within Spain (Morales and Llopis, 1992), all showed an inverse correlation
between bread and cereal consumption and breast cance
between bread and cereal
consumption and breast cancer risk.