Not exact matches
The menu, created through the partnership
between Kathy Casey and
Chef Stanton
celebrates the bounty of fall, to marry the restaurant's signature French - inspired Pacific Northwest dishes with drinks that evoke the season.
The graft of
celebrated youngish
chef to ambitious hotel restaurant seems to have taken much better at Fera at Claridge's, where Simon Rogan serves a tasting menu brimming with locavore vocab quizzes such as lovage (an herb from the parsley family) and hogget (a lamb slaughtered at
between 12 and 18 months).
Between Chef Timon Balloo's sheer talent in the kitchen and the unique design and concept, we are creating an environment where people will come to
celebrate delicious, quality food in a vibrant atmosphere.»