Not exact matches
Through the partnership
between farmers and dairy processors, the state has seen Wisconsin specialty
cheese sales outpace the
cheese category overall and per capita
consumption of
cheese more than double since 1983.
The rapid international growth of
cheese as a dietary addition tracks
consumption gains of 36 % in emerging markets and 15 % in developed markets
between 2004 and 2014.1 The United States helps fuel international demand for
cheese with hundreds of varieties and styles, each crafted to meet consumer desire for enjoyable, great - tasting foods that also suit health and wellness needs.
Tetra Pak, the Swiss - based food processing and packaging company, said global dairy
consumption, including milk, butter and
cheese, was expected to rise by 36 percent
between this year and 2024.
Low levels of neurotoxic chemicals in
cheese may explain the connection
between dairy product
consumption and Parkinson's disease.
Among Swedish women, higher intakes of whole milk and
cheese were inversely associated with weight gain; as in our study, significant associations with weight gain were not seen for other dairy foods.41 In several long - term studies, inverse associations
between dairy
consumption and the risk of insulin resistance, the metabolic syndrome, or diabetes were observed, 42,43 but potential mediating effects on weight change were not evaluated.