This review is, to our knowledge, the first to systematically assess whether a valid association exists
between dietary exposures and CHD using the Bradford Hill guidelines.
Associations
between the dietary exposures of the referents are shown in Table 4.
For the prospective cohort studies, data were extracted on the estimates of the association
between the dietary exposure and disease outcome.
Not exact matches
No interaction was observed
between age or sex and any of the
dietary exposures (P - interaction = 0.12 — 0.90).