Tilt pan to spread completely over the top, filling the gap
between edges of pan and disk, until smooth.
Not exact matches
Run the side
of a blunt knife
between the
edge of the cake and the
pan.
Place the
pan in the center
of the preheated oven and bake until a toothpick inserted halfway
between the center
of the bundt
pan and the
edge comes out clean (about 45 minutes).
If you're like me and use high sided baking sheets, the secret is when spreading the batter, leave a gap
between the batter and the
edge of the baking sheet so that as it bakes, the expanding cake doesn't touch and glue to the sides
of the
pan.
Don't push the ice cream all the way to the
edges of the
pans because this will make it harder to remove — leave a gap
between the ice cream and
pan edges.
Be sure to leave at least 2 inches
of space
between cookies and the
edges of the
pan so cookies can spread evenly.
Divide batter evenly
between prepared cake
pans; spread batter to
edges of pans with rubber spatula and smooth surfaces.