Shike and a large team of collaborators from 11 institutions set out to determine if there was a relationship
between feed efficiency in forage - fed cattle and in grain - fed cattle.
Not exact matches
The introduction of rapeseed - based animal
feed into the diet of ruminants improves
efficiency in the use of digestible organic matter by
between 4.4 % and 10.1 % and cuts the fermentation of the diet by
between 6.2 % and 11.8 %, without adversely affecting its digestibility for this reason.
I recently wrote a couple of pieces aiming to move «Beyond the Eternal Food Fight»
between techno - cornucopians convinced that innovation and
efficiency will
feed 9 billion prospering people and enviro - calamatists convinced the cliff is nigh, or we're already over it.