Sentences with phrase «between food and culture»

I have long been fascinated with the relationship between food and culture and see school lunches as an important part of this.

Not exact matches

From food to fitness, from pop culture to podcasts, and everything in between.
Having spent a vast majority of my life split between Southern California and Texas, there is no doubt that my food is heavily influenced by the Mexican culture.
As soon as I was able to recognize the distinction between the two cultures in my life I became interested in how others celebrated, specifically with music and food.
Assembled by Chris Tanghe, Master Sommelier, the list solidifies the bond between Modern Spain's food and wine culture that Tanghe describes as: «at the same time fiercely traditional and ultra progressive, creating a diverse and fascinating breadth of wines with varying styles.»
Her positive relationship with food strayed off course during adolescence because of the mixed messages regarding nutrition, the differentiation between «good» and «bad» foods, and diet culture.
«We are working to nurture relationships between the students and the land, connecting them to food and land and their health and their culture,» she said.
The same thing goes for discriminating between types of grains, and ignoring the benefits of sprouting, raw, cultured, or fermented foods.
The vitality that oysters give is well known to the traditional cultures which live off of foods by the sea, and to modern lore that knows of the connection between oysters and folklore surrounding fertility.
Certified Body Trust Provider and Health at Every Size recovery coach and consultant Sarah Thompson joins us to talk about the barriers she faced to getting an eating disorder diagnosis, the ways in which diet culture has infiltrated naturopathy and Chinese medicine, the lack of Health at Every Size education in healthcare programs, the false connection that diet culture makes between larger bodies and being unhealthy, weight bias in «food addiction» theory, and so much more!
Right now I'm reading the classic, «What to Expect When You're Expecting,» but the pregnancy book that's been most useful in this new culture in which my hubby and I find ourselves was written by an American and is called «French Kids Don't Throw Food» — a very interesting cultural examination of the differences between French and North American attitudes towards having a baby and child - raising.
This is not the case, in fact food takes a definite back seat to themes of culture, family and identity as we follow one woman's struggle to find happiness as she is pulled between two very different worlds.
What are the similarities between food / foodie culture of yesteryear and today?
Located among the lush ricefields of Kerobokan, our location is perfectly balanced between the surf, the food, and the culture of Bali.
Ishay's blog showcases a world of travel, food and culture as she explores the deeper connections between them.
Photographer Henry Hargreaves explores the relationship between consumer culture and fast food in this photo series of deep - fried electronic gadgets.
Instead, the 26 - year - old Canadian - born artist is starting conversations about how we digest culture, the differences between the male and female gaze, gendered foods, and the misconceptions and trends in various subcultures worldwide.
is it the one who uses it's developed technology to invade, subjugate, desecrate and finally, perhaps, annihilate that very environment it relies upon for it's life... or is it the other who, with astute observation recognizes a «line» between sustainability and destruction, and by managing it's population, refuses to be tempted by the possibility of a gluttony of temporary riches and maintains a judicious, salubrious lifestyle and culture for many thousands of years, visiting the same locations for food, clothing, shelter without desecration nor selfish accumulation?
The gardens could also make visible the vital connection between water, soil, food and human culture.
With cultural differences between the three communities and important marine resources growing more and more scarce, early community meetings were contentious, but eventually even those that opposed earlier conservation efforts came to realize that if they lost the hawksbill, they would lose everything that was important to them including their food, income and culture.
Between us we have over 40 years experience in nature conservation, ecology, tour leading and the hospitality industry, and we'll use it to bring you fantastic wildlife spectacles alongside chilled - out birding and local culture and food.
«The experience of new cultures through music, leisure activities, food and sport often leads to recognition of similarities between that culture and one's own upbringing and pastimes, setting a foundation upon which relationships can build.»
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