Sentences with phrase «between food influence»

Specifically you can address where the line is between food influence and individual responsibility

Not exact matches

APF Canada is dedicated to strengthening ties between Canada and Asia with a focus on expanding economic relations through trade, investment and innovation; promoting Canada's expertise in offering solutions to Asia's climate change, energy, food security and natural resource management challenges; building Asia skills and competencies among Canadians, including young Canadians; and, improving Canadians» general understanding of Asia and its growing global influence.

Having spent a vast majority of my life split between Southern California and Texas, there is no doubt that my food is heavily influenced by the Mexican culture.

What is surprising about the relationship between status and health, the researchers argue, is that the improved access to health care, food, housing and other benefits that money and influence can buy do not fully explain it.

Since both solutions were (i) equally difficult, (ii) demonstrated an equal number of times, (iii) resulted in an equal food reward, and (iv) counterbalanced between groups, any preference by observers to later prefer one receptacle over the other was likely influenced by the social characteristics of the model.

The evidence discussed here, which suggest that food intake is influenced by processes that recruit memory and attention taken alongside an emerging evidence base that Western - type diets can damage brain structures important for learning and memory (39), suggests that the links between cognition and diet are bidirectional.

«It's not just the food that could be influencing your brain, but an interaction between the food and microbial changes,» explained lead study author Kathy Magnusson in an article on the Oregon State University website.

Whether it's developing that relationship between the palette and the brain and the sensitivity, or the gut microbiome that's training the immune system to tolerate the right foods, not develop leaky gut, or unfortunately, with the wrong influences, get the wrong microbiome and the leaky gut and the consequences is systemic.

The interaction between the food we eat and our body begins in our digestive system and ultimately influences all 37 trillion cells of our body.

The negative effects seem to lie in the capacity of some foods / nutrients to stimulate proliferative pathways that in turn stimulate development of acne — suspect foods include those with a high glycaemic load and milk.11, 43, 44 Other evidence comes from several studies reporting that the prevalence of acne varies significantly between different populations and is substantially lower in non-Westernized populations that follow traditional diets, 45 a common factor among these traditional diets being a low glycaemic load.46 Various studies have provided evidence that high - glycaemic - load diets are implicated in the aetiology of acne through their capacity to stimulate insulin, androgen bioavailability and insulin - like growth factor - 1 (IGF - 1) activity, whereas the beneficial effects of low - glycaemic - load diets, apart from weight and blood glucose levels, also include improved skin quality.44 The clinical and experimental evidence does in fact suggest ways in which insulin can increase androgen production and affect via induction of steroidogenic enzymes, 47 the secretion by the pituitary gland of gonadotropin - releasing hormone and the production of sex hormone - binding globulin.48 Insulin is also able to reduce serum levels of IGF - binding protein - 1 increasing the effect of IGF - 1.49 These insulin - mediated actions can therefore influence diverse factors that underlie the development of acne such as:

Overall, our analysis showed divergent relationships between specific foods or beverages and long - term weight gain, suggesting that dietary quality (the types of foods and beverages consumed) influences dietary quantity (total calories).

Stratified analyses were also conducted by methodologic quality, sex, type of dietary assessment tool (food frequency questionnaires vs food records and 24 - hour recall), continental region (North America, Europe, and Asia), and type of prevention strategy (primary vs secondary) to assess the influence of these factors on the observed associations between diet and CHD.

Aim of this study was to investigate systematically cross-sectional and prospective associations between sweet food / beverage intake, common mental disorder (CMD) and depression and to examine the role of reverse causation (influence of mood on intake) as potential explanation for the observed linkage.

For those in NSW this unit is built around the Focus Area of Food in Australia and covers the outcomes: 5.3.2 justifies food choices by analysing the factors that influence eating habits 5.5.1 selects and employs appropriate techniques and equipment for a variety of food - specific purposes 5.5.2 plans, prepares, presents and evaluates food solutions for specific purposes 5.6.1 examines the relationship between food, technology, and socFood in Australia and covers the outcomes: 5.3.2 justifies food choices by analysing the factors that influence eating habits 5.5.1 selects and employs appropriate techniques and equipment for a variety of food - specific purposes 5.5.2 plans, prepares, presents and evaluates food solutions for specific purposes 5.6.1 examines the relationship between food, technology, and socfood choices by analysing the factors that influence eating habits 5.5.1 selects and employs appropriate techniques and equipment for a variety of food - specific purposes 5.5.2 plans, prepares, presents and evaluates food solutions for specific purposes 5.6.1 examines the relationship between food, technology, and socfood - specific purposes 5.5.2 plans, prepares, presents and evaluates food solutions for specific purposes 5.6.1 examines the relationship between food, technology, and socfood solutions for specific purposes 5.6.1 examines the relationship between food, technology, and socfood, technology, and society

- Justify food choices by analysing the factors that influence eating habits - Collect, evaluates and applies information from a variety of sources - Communicate ideas and information using a range of media and appropriate terminology - Select and employ appropriate techniques and equipment for a variety of food - specific purposes - Plan, prepare, present and evaluate food solutions for specific purposes - Examine the relationship between food, technology and society - Evaluate the impact of activities related to food on the individual, society and the environment.

My work examines the influence of chemical companies on our food supply, and considers the connection between corporate interests and public health.

It especially explores links between climate change and hydrology, including impacts of climate change on: ecosystems and biodiversity, agriculture and food security, urbanization, land use and forestry, water supply and sanitation, health, infrastructure, and energy security which, in addition to climate, are strongly influenced by human interventions and actions.

http://www.ers.usda.gov/topics/crops/corn/background.aspx [2] «Rice yields decline with higher night temperature from global warming» www.pnas.org/content/101/27/9971.full [3] «This paper concludes that a stronger link between energy and nonenergy commodity prices is likely to be the dominant influence on developments in commodity, and especially food, markets.»

Of a number of published evidence reviews on strategies for preventing childhood obesity, 8 — 15 only one published in 2007 has focused on environmental influences of obesity - related dietary behaviours in children and young people (aged 3 — 18 years).15 It found consistent associations between parental influences (parental food intake and education) and obesity in this age group.15 The early years are a priority population for intervention strategies for two reasons.