Sentences with phrase «between food intake»

Dichotomized measures: For the second hypothesis, continuous fish and processed food variables were dichotomized (according to dietary recommendations) to investigate interactions between food intake and CP trajectories, and associations with co-occurring difficulty outcomes.

Most dogs become overweight when the balance between food intake and exercise is not equal.

Mr. Earl urged the Committee to place substantial emphasis on «calories count» messages in addressing the balance between food intake and physical activity.

Using this information he was able to quantify the metabolism and the balance between food intake and energy output 5 The Life and Times of W. O. Atwater (1844 — 1907).

A good allergist will advise you that antibody testing is meaningless without a corresponding clear correlation between food intake and symptom development.

• Find a balance between your food intake and your physical activity.

It was only after I met a naturopath, that I learned about the connection between my food intake and reducing the symptoms of this autoimmune disease.

The relationships between food intake at lunch and physical activity were independent of factors previously shown to contribute to recess activity such as a child's weight status and gender.

Not exact matches

We are on the threshold, I believe, of scientific confirmation of the relationship between diet and the breakdown of mental health; there are studies that link propensities to violence with food and drink intake.

The association between dietary lignans, phytoestrogen - rich foods, and fiber intake and postmenopausal breast cancer risk: a German case - control study.

There were also small but statistically significant overall reductions in intakes of confectionery, crisps and savoury snacks, energy and NMES and saturated fat as a percentage of food energy, but no statistically significant change in socio - economic gradients in diet or activity between the two surveys.

In both surveys there were significant linear associations between socio - economic deprivation and intakes of energy, non-milk extrinsic sugars (NMES) as a percentage of food energy, sugar - sweetened beverages, confectionery, crisps and savoury snacks and leisure - time screen use (all higher among children in more deprived areas), while intakes of fruit, fruit juice and vegetables showed the opposite trend.

Based on the 1st Master Plan on Reducing Sugar Intake 2016 — 20 and the 2016 White Paper by the Ministry of Food and Drug Safety, further categories will be required to bear nutrient lists with a three - stage implementation between 2017 and 2022 (including cereals, ready - to - eat products and ready - to - cook products in 2017; dressings and sauces in 2018 — 19; Korean - style boiled grain - / meat - / fish - based food and processed food based on fruit or vegetable purees / pastes in 2020 — Food and Drug Safety, further categories will be required to bear nutrient lists with a three - stage implementation between 2017 and 2022 (including cereals, ready - to - eat products and ready - to - cook products in 2017; dressings and sauces in 2018 — 19; Korean - style boiled grain - / meat - / fish - based food and processed food based on fruit or vegetable purees / pastes in 2020 — food and processed food based on fruit or vegetable purees / pastes in 2020 — food based on fruit or vegetable purees / pastes in 2020 — 22).

I have seen the graphs showing a correlation between high fructose corn syrup intake and rising obesity rates in the United States, but it is important to point out that increased high fructose corn syrup intake was also accompanied by exploding portion sizes and easier availability of sugar and fat - laden foods.

Between 9 and 12 months, as your baby's food intake increases, her breast milk and formula intake may decrease slightly.

Citing concerns about the possibility of a link between this toxin and impaired language, memory, cognitive thinking and fine - motor and visual - spatial skills among children who were exposed to it in utero, the U.S. Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) have established fish - intake guidelines for women who are pregnant or might become pregnant (and, later, when nursing).

And because there was no way, outside of a laboratory, to check one's blood - glucose level, I was supposed to match my food intake to the insulin schedule by eating the exact amount of food at exactly the same time every breakfast, lunch and dinner, with regular snacks between meals.

The researchers conceded that the relationship between burn and intake is more complicated, at least for foods, as personality traits also play a role.

Even that modest reduction in fat intake by the dieters may have been fudged: blood cholesterol and lipid levels between the low - fat diet and control groups were nearly identical, suggesting that they were dining on similar foods.

The authors say: «We observed a high consumption of SSBs to be significantly associated with lower intakes of foods generally perceived as healthy; the largest intake differences between high and low consumers of SSBs were seen for fruits, vegetables, yoghurt, breakfast cereals, fibre rich bread and fish.»

The recommendation that people eat at least five servings (about 400 grams) of fruits and veggies each day, espoused by the WHO since 1990, was based on studies that found a link between higher intakes of these foods and lower risks for cancer and other diseases.

This new study examined the association between the length of the lunch period and the food choices and intake of students.

On both evenings the children were required to be in a supine position in bed in a dimly lit room at 8:00 p.m. Physical activity, food and fluid intake were not allowed between this time and 7:00 a.m..

However, significant associations remained between intake of certain diary products or fat from dairy products and metabolic measures, even after adjustment for other food habits and physical activity.

Although the significance of the relations between intake of milk products and clinical variables were weakened after adjustment for physical activity and intake of other food items, the main pattern of the relations remained.

After adjustment for intake of possibly confounding groups of food, such as meat, vegetables, potatoes, root crops, and beer, some of the relations between intake of milk products and serum 15:0 and clinical characteristics lost their significance.

Unfortunately dietary fat is also limited in rice - eating countries and in fact is being looked at as one possible «hidden» causes of vitamin A deficiency itself.13 There are also important interactions between different nutrients and minerals, which further warrants variety in food intake.

The study involved 25 adult participants with a healthy BMI (Body - Mass Index) aged between 20 and 30, in which their food intake was strictly controlled.

If you've noticed a link between deadlines and dodgy guts, try increasing your intake of fibre and reduce fatty foods and alcohol, which can exacerbate the problem by slowing the passage of food from the stomach.

That is until i adopted a couple of strategies: I eat between 12 and 6 pm daily, and i my intake of food is mainly unchanged.

The day's food intake and nutrients are balanced between an early meal and later afternoon / early evening meal.

The day's food intake is condensed within a set number of hours, often somewhere between four and seven hours.

The key to success with this diet is to reduce carbohydrate intake to between 20 - 50 grams per day and replace them with high fat, protein filled foods.

We eat in response to our emotions, and this direct connection between our emotions and our food intake usually results in eating more -LSB-...]

The evidence discussed here, which suggest that food intake is influenced by processes that recruit memory and attention taken alongside an emerging evidence base that Western - type diets can damage brain structures important for learning and memory (39), suggests that the links between cognition and diet are bidirectional.

That could mean not eating more frequently that every 5 hours, giving up snacks between meals, eating just two meals rather than three meals a day — or doing the 5 - 2 diet, where two days a week you drastically restrict your food intake to around 500 - 600 kcal a day.

Relationship between changes in food group variety, dietary intake, and weight during obesity treatment.

So, the next best thing is to strike a harmonious balance between the periodic intake of these foods and additional HA from supplements.

One cited study, which attributes stroke to excessive salt intake, is a meta - analysis of thirteen studies published between 1966 and 2008 in which most measurements of sodium intake were highly inaccurate estimates based on food frequency questionnaires.22 The second is a review of fifty - two studies, which concluded that strokes are not caused by excess sodium but rather by insufficient potassium, a finding that is consistent with the preponderance of evidence.23 Cordain ignores more recent large clinical and epidemiological studies, which have found that sodium intakes of less than 3 grams per day significantly increase cardiovascular risk.3, 4

He and a colleague reviewed studies between 1957 and 2003 that measured sodium excretion in urine — a very accurate way of determining salt intake that gets around the difficulties in figuring out exactly how much salt is in your food.

If you are watching your weight, controlling your calorie intake by incorporating low - calorie food is important, but even more important is to choose foods that will fill you up so you are not tempted by hunger and cravings between meals.

In terms of the overall nutrient content, there is little difference between dairy, eggs, and meat so the overall food intake of many vegetarians is not that much different from that of health conscious meat eaters due to a high consumption of dairy, eggs, and oil.

Researchers followed a sample of 6,712 girls between the ages of 9 and 15 over a period of seven years, annually assessing their dairy, calcium and vitamin D intakes via a food frequency questionnaire.

Is there a well - developed body of studies conducted that focus on a comparison between a vegan and non-vegan diet in which the latter living mostly on a whole food plant based diet but with a very small intake of meat and / or fish (less than twice a week for example and after controlling for age, weight, alcohol, exercise, smoking, family history for disease, etc.)?

The studies have identified important health risk factors including: persistent organic pollutants consumed through contaminated food may be linked to diabetes; eating meat or eggs before pregnancy may raise gestational diabetes risk; taking in less than a single alcoholic drink per day may still raise the risk of breast cancer; daily consumption of the amount of cholesterol found in one egg may shorten a woman's lifespan as much as limited smoking; meat intake may be an infertility risk factor; there's a positive association between teen milk intake, especially skim milk, and teen acne; and nut consumption does not lead to expected weight gain.

There was no difference in food intake or body weight between the two groups, suggesting that intermittent fasting has a protective effect on lymphoma development in this mouse strain, and that the effect was independent of the total calorie intake.

Because the calcium content and availability is quite variable even between different cruciferous vegetables, and because many other plant foods contain smaller amounts of calcium that could contribute to the overall intake or, on the other hand, anti-nutrients that could detract from the overall intake, greater attention should be paid to this possibility if someone is attempting to meet their calcium requirement with plant foods alone.

These results indicate that propionate suppressed food intake by affecting reward - driven eating behavior, although the researchers didn't find any significant association between changes in brain signals and food intake.

This may be while eating a meal plan of only a few specific foods, using a flexible dieting approach, or somewhere in between, but you can be sure that the most successful competitors in this sport are carefully monitoring nutritional intake.

Although the Lim team found no relationship between dietary intake of preformed retinol and fracture risk, it only used one one - week food frequency questionnaire (FFQ), 13 whereas the 1998 Melhus study used four one - week FFQs, 7 and the Nurses» Health Study used five one - week FFQs.