Sentences with phrase «between food knowledge»

Future research could further the understanding of the relationship between food knowledge, classification, and choices by examining mealtime choices and not just stated snack preferences.

Not exact matches

Platforms like the Canada - China Joint Committee on Science and Technology have been facilitating the exchange of knowledge and technological expertise between the two countries, prioritizing research and development in agri - food and genetics and genomes.

Cultural diversity has also been a challenge as the awareness and knowledge on food waste can vary between markets.

At the core of seizing this opportunity are better connections between educational and research institutions with industry, and supporting targeted investment in the Industry Knowledge Priority Areas described in the Food and Agribusiness Sector Competitiveness Plan.

This lineup is being supplemented with new, developing programs that include Good Food Is Good Medicine, which aims to take the collective knowledge of FamilyFarmed, medical experts, nutritionists, chefs, farmers and others about the powerful connections between food and health, and make that information more readily available to members of the general public; and the Organic Grain Promotion Initiative, which seeks to advance the fast - growing interest in better, more sustainably produced, heirloom grains among retailers, consumers, bakers, distilleries, breweries and others while providing farmers with high - value - crop alternatives to the commodity farming sysFood Is Good Medicine, which aims to take the collective knowledge of FamilyFarmed, medical experts, nutritionists, chefs, farmers and others about the powerful connections between food and health, and make that information more readily available to members of the general public; and the Organic Grain Promotion Initiative, which seeks to advance the fast - growing interest in better, more sustainably produced, heirloom grains among retailers, consumers, bakers, distilleries, breweries and others while providing farmers with high - value - crop alternatives to the commodity farming sysfood and health, and make that information more readily available to members of the general public; and the Organic Grain Promotion Initiative, which seeks to advance the fast - growing interest in better, more sustainably produced, heirloom grains among retailers, consumers, bakers, distilleries, breweries and others while providing farmers with high - value - crop alternatives to the commodity farming system.

The knowledge of compositional differences between organic and conventional food is increasing.

This track deals with the link between food and health and wishes to bring light on research results contributing to fill in the knowledge gaps.

However, the interests of the food industry (increased sales of their products) are very different from those of most researchers (the honest pursuit of knowledge), and recent randomized trials support a positive association between SSB consumption and overweight / obesity.

I hope to raise Paloma to understand the difference between good quality food and rubbish, it's such a useful knowledge to have.

If you've read that article, you have a nice foundation of knowledge about the difference between food allergies, food sensitivities, and food intolerances.

Syretta Ashford, who coordinates the Nourish for Knowledge program at Henson, notes those packages can make a difference in a child's life — between a Saturday and Sunday of going hungry and being able to snack on healthy foods.

«This work complements our current knowledge of the effect of isolated foods and nutrients, and provides a more comprehensive view of the relationship between food and type 2 diabetes» explains Guy Fagherazzi, the lead researcher in charge of diabetes research in the E3N study.

«Doctors, physicians and dieticians can use our study to summarize current proven knowledge on the links between certain foods and rheumatoid arthritis.

A pioneering method, developed at Chalmers University of Technology, has demonstrated its potential in a large study, showing that metabolic fingerprints from blood samples could render important new knowledge on the connection between food and health.

The Type 2 Diabetes Knowledge Portal is being developed as part of the Accelerating Medicines Partnership (AMP), a public - private partnership between the National Institutes of Health (NIH), the U.S. Food and Drug Administration (FDA), 10 biopharmaceutical companies, and multiple non-profit organizations that is managed through the Foundation for the NIH (FNIH).

Providing you with fundamental nutrition knowledge, you will examine the relationship between food, nutrition and human health.

I thought I was ineffective, but really I just didn't have the training, knowledge, wisdom, and tools to help facilitate real and lasting change between women and food.

Prof Jennie Brand - Miller is leading the work program responsible for communicating and exploiting the findings of PREVIEW to convert new knowledge into strategies to reduce the risk of diabetes, including web - based lifestyle interventions for the public and collaborations between food industry and health professionals on development of innovative products and ingredients.

The project aims to build a knowledge partnership between IIASA and the Asian Development Bank (ADB) for the integrated modeling of water - food - energy nexus in Asia and the Pacific in support of ADB's Water Financing Program.

Together this coordination and expanded knowledge inform a more advanced and finer - scaled, regionally detailed assessment of interactions between human and natural systems, allowing more detailed consideration of sectors of interest to Working Group II such as water resources, ecosystems, food, forests, coastal systems, industry, and human health.

Key Qualifications • Over 1 year experience as a food preparer • Highly skilled in operating a variety of kitchen utensils and equipment for food cooking, serving and storing • Thorough knowledge of proper food handling • Able to give timely assistance to chef • Demonstrated ability of arranging essential supplies and equipment between storage and work areas • Comprehensive knowledge of receiving and inventorying food and beverage products • Able to follow standardized recipes for all menu items • Proven record of performing all other responsibilities as directed by the management

Thirdly, this study extends current knowledge in associations between processed foods and early - adolescent difficulties.