In both surveys there were significant linear associations
between socio - economic deprivation and intakes of energy, non-milk extrinsic sugars (NMES) as a percentage of food energy, sugar - sweetened beverages, confectionery,
crisps and savoury snacks and leisure - time screen use (all higher among children in more deprived areas), while intakes of
fruit,
fruit juice and vegetables showed the opposite trend.