Contrary to most studies in the literature, we showed no positive association
between fruit juice consumption and T2D risk.
Not exact matches
However, the high glycemic index of
fruit juice — which passes through the digestive system more rapidly than fiber - rich
fruit — may explain the positive link
between juice consumption and increased diabetes risk.
While in children a high
consumption of sugar - sweetened beverages [5 — 7] and
fruit juice [7, 8] has been linked to asthma, and particularly atopic asthma [7], the relation
between total maternal
consumption of free sugar during pregnancy and respiratory and atopic outcomes in the offspring has not been studied.
He encouraged the Committee to base its recommendations on national food
consumption data rather than small, non-representative clinical studies to determine the relationship
between 100 percent
fruit juice, and
fruit product
consumption in childhood obesity.