I love having extra to put
between graham crackers for a snack too!
One of my favorite summer sweets is s» mores — chocolate and toasted marshmallows sandwiched
between graham crackers — but those are hard to make on a picnic if you don't have access to a fire.
The left over frosting is perfect
between graham crackers or used in this simple recipe for Ginger Sandwich Cookies.
The textural contrasts
between the graham cracker crust, the cake, and the icing was great.
Not exact matches
To take these even more over the top, sandwich this ice cream
between two
graham crackers — it's a s» mores ice cream sandwich!
Although I keep regular milk chocolate on hand to make traditional s» mores too, I like to switch things up and also make mini Mexican chocolate discs to sandwich
between my Honey Maid
graham crackers and fire - toasted marshmallows.
I tried making a cupcake and sandwiching it
between two
graham crackers with ice cream, but that didn't look or feel right.
We sandwiched our marshmallows
between 2 pieces of chocolate because we didn't have GF
graham crackers.
Could not tell the difference
between regular
graham crackers and gluten free.
Divide
graham cracker crumbs
between 12 paper lined muffin cups and top with batter.
A pie that is both sweet, tangy, creamy and with the perfect balance
between the crunchy
graham cracker crust and the chewy tender bits of pineapple waiting in the filling.
Distribute the batter evenly
between the cups, on top of the
graham cracker crusts, until they are each about a third full.
It's a toss up
between a peach - blackberry cobbler or a strawberry, cream cheese tart on a
graham cracker crust.
Blurring the line
between snack and dessert,
graham crackers were a perfect after - school treat.
If you happen to have leftover frosting, this recipe is fantastic with natural
graham crackers, apples, bananas or to sandwich in
between these chocolate cookies.
If you're not, you can use more buttercream
between layers and on top of the cake.Or just keep a little bowl of Cinnamon Buttercream in the fridge and eat it with
graham crackers.
My husband said they tasted like a mixture
between a ginger snap and a
graham cracker.
But instead of sandwiching the chocolate and marshmallows
between two
graham crackers, we sandwich them
between a yummy mixture of
graham cracker crumbs, rolled oats, flour, coconut, ground cinnamon, butter, sugar, and maple syrup (or golden syrup).
Top with a piece of bittersweet chocolate then sandwich
between two
graham crackers.
A smooth, creamy peanut butter filling is sandwiched
between two crispy
graham crackers, and the whole package is dipped in chocolate.
Simply put whipped cream
between two
graham crackers (I go for chocolate) and freeze for about an hour.
Lay
graham cracker squares on top, leaving a tiny bit of space
between each
cracker.
I sandwich the ice cream
between two
graham cracker halves and roll it in my healthy topping of choice.
«Great,» I groaned, more interested in the vanilla ice cream I was squeezing
between layers of
graham crackers.
Or how about making it for a yummy after school treat, just spread
between two
graham crackers.