This was a clear indication for the strong association
between grain consumption and emergence of diseases.
Not exact matches
Are there comparative epidemiologic studies
between intact whole
grains consumption and fake whole
grain products made of the industrial mix of refined flour, refined fibers and other industrial subproducts?
This study helps to quantify how whole
grains and fiber work to benefit weight management, and lend credibility to previously reported associations
between increased whole
grains and fiber
consumption, lower body weight and better health,» said Phil J. Karl, Ph.D., the first author of the study.
«The scientific link
between routine
consumption of whole
grains and better health is very strong,» says Katz.
Are there comparative epidemiologic studies
between intact whole
grains consumption and fake whole
grain products made of the industrial mix of refined flour, refined fibers and other industrial subproducts?
Because some of the previous studies reported beneficial effects of cereal
consumption only in the context of EB, we gave subjects whole -
grain cereal to eat (before 0800 in the EB period and
between 1230 and 1300 in the OB period) so that we could investigate the effect of the time of eating the same breakfast food.
There's been a wave of new books and medical information being released about the association
between modern
grain consumption and neurological issues: from hyperactivity in children, to Alzheimer's and chronic headaches to depression.
However, the inverse relationship
between whole -
grain consumption remained after adjusting for bran intake.
In a recently reported case - control study on the relationship
between frequency of
consumption of whole -
grain foods and cancer risk in Italy, there was a reduced risk of several cancers.
Certain studies base their evaluation of the strength of the relationship
between whole -
grain intake and reduced risk of CHD on the
consumption of specific food groups or foods that are high in whole
grains.
There is a correlation
between the
consumption of a high carbohydrate diets and the formation of struvite crystals, Inflammatory Bowel Disease, Diabetes, and Obesity, so check the labels of your current cat food for
grains.
His work has also been the subject of important group and solo shows throughout the span of his almost 50 - year career, including Against the
Grain: Wood in Contemporary Craft and Design, Museum of Art and Design, New York (2013); superhuman, Central Utah Art Center, Ephraim (2012); Reenactor, Williams Center Gallery at Lafayette College, Easton, PA (2012); The Last Newspaper, New Museum, New York (2010); 30 Seconds Off an Inch, The Studio Museum in Harlem, New York (2009); Corbu Pops, Carpenter Center for the Visual Arts, Harvard University, Cambridge, MA (2009); Thirty Americans, Rubell Family Collection, Miami (2008); Black Is, Black Ain't, Renaissance Society at the University of Chicago (2008); Drawing, Dreaming, Drowning at Art Institute of Chicago (2008); Art After White People: Time, Trees, and Celluloid... at Santa Monica Museum of Art, Santa Monica, CA (2007); William Pope.L: The Black Factory and Other Good Works, Yerba Buena Center for the Arts, San Francisco (2007); 7e Biennale de l'Art Africaine Contemporaine, Dakar, Senegal (2006); Double Consciousness: Black Conceptual Art since 1970, Contemporary Arts Museum Houston (2005); The Interventionists: Art in the Social Sphere, Massachusetts Museum of Contemporary Art, North Adams (2004); The Big Nothing, Institute of Contemporary Art, University of Pennsylvania, Philadelphia (2004); Only Skin Deep, International Center of Photography, New York (2004); William Pope.L: the friendliest Black artist in America at ICA at Maine College of Art, Portland, DoverseWorks Artspace in Houston, Portland Institute for Contemporary Art, ME, Artists Space in New York, and Mason Gross Art Galleries at Rutgers University in New Brunswick, NJ (2002 - 2004); eRacism: Retrospective Exhibition, Institute of Contemporary Art at Maine College of Art, Portland (2002); eRacism: White Room, Thread Waxing Space, New York (2000); Eating the Wall Street Journal and Other Current
Consumptions, Mobius, Boston (2000); and Out of Actions:
Between Performance and the Object, 1949 — 1979, Museum of Contemporary Art, Los Angeles (1998).
I am not going to wade into the Paleo vs. Vegan debate in this post (and whatever countless versions of those diets exist in
between), but it's important to note that there has been serious pushback against
grain consumption in recent years, particularly in North America, and a widespread embrace of saturated fats and meat.