Sentences with phrase «between high intake»

has shown a correlation between a high intake of red meat, both processed and unprocessed, and an increased risk of chronic diseases such as cardiovascular disease and cancer.

Physicians have recommended vitamin D supplements to their patients for a decade, with good reason: dozens of studies have shown a correlation between high intake of vitamin D — far higher than most people would get in a typical diet and from exposure to the sun — and lower rates of chronic diseases, such as cancer and type 1 diabetes.

The recommendation that people eat at least five servings (about 400 grams) of fruits and veggies each day, espoused by the WHO since 1990, was based on studies that found a link between higher intakes of these foods and lower risks for cancer and other diseases.

A 2012 study published in the Annals of Neurology found an association between a higher intake of strawberries and blueberries and a reduction of rates of cognitive decline in older women.

From these data, the team made an association between high intakes of saturated and trans - unsaturated fats and Alzheimer's disease.

Interventional studies in humans also show a link between higher intake of quercetin and a reduced risk of cardiovascular disease.

Other cross-sectional and longitudinal studies, which have examined associations between blood pressure and all amino acids, reported inverse associations between higher intakes of glutamic acid, histidine, and tyrosine and systolic blood pressure (15 — 17).

Some observational studies have reported significant associations between high intakes of cruciferous vegetables and lower risk of several types of cancer (1).

Not exact matches

The timing for my test coincided with publication of PURE study results in the Lancet which headlined an association between higher carbohydrate intake and all cause mortality.

Finally, we have reviewed a large - scale study on high blood pressure showing an association between high levels of protein intake (in the vicinity of 100 grams per day) and significantly decreased risk of high blood pressure over an 11 - year period of time.

In both surveys there were significant linear associations between socio - economic deprivation and intakes of energy, non-milk extrinsic sugars (NMES) as a percentage of food energy, sugar - sweetened beverages, confectionery, crisps and savoury snacks and leisure - time screen use (all higher among children in more deprived areas), while intakes of fruit, fruit juice and vegetables showed the opposite trend.

This analysis of longitudinal growth data from > 2000 children in the Gemini twin cohort has demonstrated that higher protein intake at 21 mo is associated with higher weight gain and higher BMI (but not height) between 21 and 36 mo and 21 and 60 mo, with no evidence of diminution over time.

A meta - analysis of prospective cohort studies concluded that there is no overall association between milk intake and hip fracture risk in women, whereas, in men, evidence was suggestive of a benefit of higher milk intake (31).

I have seen the graphs showing a correlation between high fructose corn syrup intake and rising obesity rates in the United States, but it is important to point out that increased high fructose corn syrup intake was also accompanied by exploding portion sizes and easier availability of sugar and fat - laden foods.

Stratifying by maternal postpartum fish intake (< 2 vs ≥ 2 servings per week), the relationship between breastfeeding duration and the WRAVMA score at age 3 years seemed stronger in children of women with higher vs lower fish intake (Table 6), but the interaction was not statistically significant (P =.16 for interaction).

This is one reason there will be an unusually high number of rematches between the 2015 intake and the MPs they replaced.

There was no significant association between higher levels of fruit and vegetable intake (greater than 7 daily serves) and a lower incidence of stress.

The authors noted that other studies have found links between obesity and asthma and between sugar - sweetened beverage and high fructose intake and increased asthma risk.

The authors note that the different relationships between alcohol intake and various types of cardiovascular disease may relate to alcohol's elevating effects on blood pressure and on factors related to elevated high - density lipoprotein cholesterol (HDL - C)(also known as «good» cholesterol).

The investigators say further studies should investigate the possibility of a «threshold» between medium and higher levels of fruit and vegetable intake and psychological stress.

A new study led by researchers at the University of Granada has analysed the link between egg intake in adolescents and the main risk factors for developing cardiovascular diseases, such as lipid profile, excess body fat, insulin resistance and high blood pressure.

Isoflavones have been shown to slow the growth of breast cancer cells in laboratory studies, and epidemiological analyses in East Asian women with breast cancer found links between higher isoflavone intake and reduced mortality.

Dahl also discovered population trends that continue to be cited as strong evidence of a link between salt intake and high blood pressure.

They looked specifically at whether the relationship between sodium (salt) intake and death, heart disease and stroke differs in people with high blood pressure compared to those with normal blood pressure.

The authors say: «We observed a high consumption of SSBs to be significantly associated with lower intakes of foods generally perceived as healthy; the largest intake differences between high and low consumers of SSBs were seen for fruits, vegetables, yoghurt, breakfast cereals, fibre rich bread and fish.»

When the researchers compared people with the highest and the lowest intake of saturated fats, they found no clear difference between the risk of heart disease or other cardiac events.

The researchers found a correlation between high blood pressure and higher salt intake, even in people who were eating a high amount of potassium and other nutrients.

· evidence supports a positive relationship between higher levels of sodium intake and risk of heart disease, which is consistent with previous research based on sodium's effects on blood pressure;

Recent studies that examine links between sodium consumption and health outcomes support recommendations to lower sodium intake from the very high levels some Americans consume now, but evidence from these studies does not support reduction in sodium intake to below 2,300 mg per day, says a new report from the Institute of Medicine.

Previous studies have shown an association between high folic acid intake and a reduction in the immune system defenses needed to fight viral infections and cancer.

«Contamination by environmental pollutants in fish could provide an explanation for the observed association between high fish intake in pregnancy and increased childhood adiposity,» the authors write.

Cross-sectional analysis from the Nurses Health Study indicated that frequent alcohol intake is independently related to higher endogenous estradiol levels and that estradiol alone, or combined with SHBG, influenced the protective association between alcohol consumption and diabetes risk in postmenopausal women (133).

New research published in Thorax examines the association between higher cured meat intake and worsening asthma symptoms over time, using BMI as a mediator.

Increase your fiber intake far in advance of your race so that your body has time to get used to a higher intake if you normally don't get enough (adults should aim to get between 21 and 38 grams of fiber per day, per the U.S. National Library of Medicine).

The relationship between sodium intake and heart risk seen in the study was «J - shaped»: Risk is somewhat elevated in people with the lowest sodium intake, drops to its lowest point in people with average intake, and then climbs steadily in groups with higher intake.

The researchers found that people with a low sodium intake (less than 3,000 mg) experienced a higher risk of heart attack, stroke, or heart failure, compared to people who consumed between 3,000 mg and 6,000 mg a day.

We have to understand that in order to gain muscles, we have to make sure that, yes, our protein intake is quite high but, more importantly, that we are lifting heavy weights in the gym following a consistent, efficient hypertrophy program that takes into consideration the number of sets and repetitions, the tempo, the training volume, the time under tension, the duration of rest between the sets, etc., etc..

The combination of grape extract and physical activity offers more protection than physical activity alone 06.03.2018 Betaine forces fat cells to eat themselves 17.02.2018 Nine easy ways to lose body fat 13.02.2018 Sewage water during bodybuilding competitions full of DNP 04.02.2018 «Safe» DNP cycle, fatal outcome 27.01.2018 Paleo diet makes fat cells lazy (and if you're trying to lose weight, that's exactly what you want) 21.01.2018 Legumes facilitate weight maintenance and fat loss 20.01.2018 More sleep = less sugars in your diet 17.01.2018 Low intensity cardio before breakfast burns more fat if you take some L - phenylalanine 29.12.2017 Slimming goes better with a couple of tablespoons of chia daily 23.12.2017 Better weight loss results with intermittent low - calorie diet 01.12.2017 Circuit training with light weights causes just as much fat loss as classic cardio training 23.11.2017 Allulose, the low - calorie carb that boosts fat burning 19.11.2017 Alpha - linolenic acid - diacylglycerol steps up fat burning 16.11.2017 People who use light products are fatter 30.10.2017 This is what happens if you eat 14 g goji berries every day 17.10.2017 Soft drink ruins slimming effect of high - protein diet 14.09.2017 When children take 8 g inulin daily their fat layers stop growing 09.08.2017 Enhanced fat burning through green and white tea - brown fat cells play key role 13.07.2017 Short interval training between meals keeps a slimming diet on course 15.06.2017 Exercising before breakfast trains your fat tissues to break themselves down 01.06.2017 Lose weight without noticing it: drink water when you're thirsty 20.05.2017 Animal study: plant - based proteins with bad amino acid profile make you fatter 14.05.2017 Weight loss diet while physically inactive speeds up loss of muscle mass 12.05.2017 Lose weight faster than you'd believe possible: skip breakfast and jog for an hour 09.05.2017 Skip breakfast - a slimming trick that works 03.05.2017 Eating whole grain products instead of refined ones saves you a hundred kilocalories a day 01.05.2017 Another fat browner: curcumin 27.04.2017 Two cups of green tea daily results in more brown fat 25.04.2017 Boost your flavonoid intake and lower your fat percentage 21.04.2017 Not a breakfast eater?

The key to success with this diet is to reduce carbohydrate intake to between 20 - 50 grams per day and replace them with high fat, protein filled foods.

Usually, if you don't alternate between high and low intake, your body lowers the capacity to burn fat and keeps more water, which gives you a bloated appearance.

Generally, the high carb days will be spaced pretty evenly apart, with three or four days of lower carb intake in between each, so that the time for the carb - up (or «refeed») comes when the body has completely depleted its glycogen stores.

They also observed «a significant inverse association between higher vegetable protein intake and risk of fatal heart disease.»

Dahl also discovered population trends that continue to be cited as strong evidence of a link between salt intake and high blood pressure.

There were ≈ 1.5-fold differences in total magnesium intake between the highest and lowest quintiles of the study population (medians: 382 mg / d in the highest quintile, 230 mg / d in the lowest).

I have based the calorie and macronutrient intakes on a female aged between 18 - 30 years, who weighs 70kgs and exercises at a moderate to high intensity.

Previous cross-sectional studies suggested an inverse association between magnesium intake and concentrations of high - sensitivity C - reactive protein (CRP)(7).

CDC speculates that the observed association between low sodium intake and increased CVD risk may have been due to a higher proportion of participants in the low sodium group, compared to groups with higher intake levels, who had diabetes, hypertension, and pre-existing cardiovascular disease at baseline and therefore may have consumed less sodium, leading to a noncausal association between sodium intake and increased cardiovascular events.

When we controlled for the effect of plant - based protein, there was no change in the association between protein intake and mortality, indicating that high levels of animal proteins promote mortality and not that plant - based proteins have a protective effect» and for people aged 66 +, all - cause mortality...... «was not affected by percent calories from fat, from carbohydrates, or from animal protein.»

I'm asking specifically about the correlation between higher protein intake and lower rates of cancer deaths, as shown at 1:26 in the video.

The big similarity between the two approaches is that they both attach high priority to a high intake of fruit, vegetables and plant - based proteins.