Sentences with phrase «between higher consumption»

Another proposed pathway of the relationship between excessive sugar intake and increased CVD risk is its association with inflammation markers, which are key factors in the pathogenesis of CVD.14, 50,51 Several recent studies52, 53 have indicated an association between higher consumption of sugar - sweetened beverages and inflammatory markers.

«Not all the studies we looked at reached the same conclusion, but generally what we found is that the association between a higher consumption of trans fats and a higher risk for heart disease and [early] death was very consistent,» said study author Russell de Souza.

On the other hand, the review did draw a strong link between the higher consumption of trans fat and a 34 percent bump in the risk of dying early from any cause, as well as a 28 percent bump in the risk of dying early specifically from heart disease.

The link between higher consumption of fish and better long - term health for the brain has been long established.

IMAGE: The link between higher consumption of fish and better long - term health for the brain has been long established.

Not exact matches

Between 2010 and 2013, overall apple consumption grew by 13 %; in 2013 Americans ate 17.5 pounds of apples per capita, the highest consumption had been in nearly 10 years.

Now this might not be the case for everyone, but some research has suggested that there might be a possible link between acne and higher dairy consumption.

The lower levels of baseline sugar sweetened drink consumption in the UK compared with the US may in part explain why the effect on obesity that we estimate in the UK is much less than that estimated in the US.12 The differences with respect to other modelling studies may also be partly explained by their use of higher own price elasticity values for sugar sweetened drinks than we have calculated and used here.18 22 52 We can not make direct comparisons between the results of our study and the results of recent studies of the effect of reducing sugar sweetened drink consumption on body weight in children, 5 7 as the relation between energy balance and change in body mass index in children who are growing is different from that in adults.

For example, an own price elasticity of − 0.9 for sugar sweetened drinks indicates that a 10 % increase in the price results in a 9 % lower consumption of such drinks, whereas a cross price elasticity of 0.2 between sugar sweetened drinks and milk indicates that a 10 % higher price of sugar sweetened drinks leads to milk consumption being higher by 2 %, implying that milk is a substitute for sugar sweetened drinks.

While an increasing number of research studies point to the health benefits in controlling and reducing sugar consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the high fructose syrup commonly added to soft drinks, sodas, and many processed foods.

«While we can't make a direct link between higher caffeine consumption and lower incidence of cognitive impairment and dementia, with further study, we can better quantify its relationship with cognitive health outcomes.

Rapid growth in coffee production in South America during the second half of the 19th century was matched by growth in consumption in developed countries, though nowhere has this growth been as pronounced as in the United States, where high rate of population growth was compounded by doubling of per capita consumption between 1860 and 1920.

«We believe that there is consistent scientific evidence showing a clear link between consumption of resistant starch from high - amylose corn and reduction of risk for type 2 diabetes.

WMG is researching pioneering technology which predicts when machinery requires the shift between low power and high power, thus allowing users to run the machine with the lowest fuel consumption without sacrificing their working performance.

For infants, consumption of aldicarb residue — mostly in potatoes, citrus and water — can reach 800 percent higher than the EPA's level of concern for health effects, while children between the ages of one and five can ingest 300 percent more than the level of concern, according to an Aug. 4 EPA memo.

«The comparisons between high and low consumption in our study are valid, but our findings should not be interpreted as a prescription,» Zhang said.

Higher levels of physical activity were linked to the relationship between higher daily fruit and vegetable consumption and better cognitive perforHigher levels of physical activity were linked to the relationship between higher daily fruit and vegetable consumption and better cognitive perforhigher daily fruit and vegetable consumption and better cognitive performance.

The authors say: «We observed a high consumption of SSBs to be significantly associated with lower intakes of foods generally perceived as healthy; the largest intake differences between high and low consumers of SSBs were seen for fruits, vegetables, yoghurt, breakfast cereals, fibre rich bread and fish.»

In Poland, where cigarette sales per head are already among the highest, consumption between 1992 and 2000 is likely to increase by 3 per cent.

In a study published today in the journal PLOS ONE, they found a «statistically significant association» between higher vitamin D levels and lower non-HDL cholesterol, even after taking into account such things as Body Mass Index, consumption of cow's milk and levels pf physical activity.

Previous studies have found that middle - aged adults whose diet consists of a high proportion of fruits and vegetables are less likely to have a heart attack or stroke, but the relationship between fruit and vegetable consumption during young adulthood and heart disease later in life was less clear.

Study results published in the article «Associations between high - risk alcohol consumption and sarcopenia among postmenopausal women» show that the prevalence of sarcopenia was found to be nearly four times greater for the high - risk, alcohol - drinking group than the low - risk group.

And beef consumption accounted for 72 percent of the emissions difference between the highest and lowest groups, according to the study.

The researchers found that total energy consumption in China was 10 per cent higher between 2000 - 2012 than the value reported by the country's national statistics.

However, the high glycemic index of fruit juice — which passes through the digestive system more rapidly than fiber - rich fruit — may explain the positive link between juice consumption and increased diabetes risk.

Recent studies that examine links between sodium consumption and health outcomes support recommendations to lower sodium intake from the very high levels some Americans consume now, but evidence from these studies does not support reduction in sodium intake to below 2,300 mg per day, says a new report from the Institute of Medicine.

Indeed, research doesn't always support the notion that salt causes high blood pressure: A large, multicenter study known as INTERSALT compared urinary sodium levels — an accurate indicator of prior sodium consumption — with hypertension in more than 10,000 people in 1988 and found no statistically significant association between them.

In a study published today in the journal PLOS ONE, they found a «statistically significant association» between higher vitamin D levels and lower non-HDL cholesterol, even after taking into account such things as Body Mass Index, consumption of cow's milk and levels of physical activity.

Cross-sectional analysis from the Nurses Health Study indicated that frequent alcohol intake is independently related to higher endogenous estradiol levels and that estradiol alone, or combined with SHBG, influenced the protective association between alcohol consumption and diabetes risk in postmenopausal women (133).

A new study has found that between 2000 and 2015 global consumption of antibiotics jumped 65 percent.The data from 76 countries found that while antibiotic use soared in lower income countries, consumption in high - income countries was static but still considerably higher per capita than LIMCs.

In a 2012 study, researchers from Boston University found an intriguing association between cherry consumption and a reduced risk of recurrent gout attacks; the nature of the link isn't yet understood, but we know that cherries have high levels of anthocyanins (hence their vivid colors), and those flavonoids have potent antioxidant and anti-inflammatory properties.

And while no clear association was seen between trans fat consumption and a higher risk for either stroke or diabetes, trans fat was linked to a 21 percent bump in the risk for developing heart disease.

A study in the American Journal of Clinical Nutrition outlined a link between high levels of vitamin C consumption with fewer wrinkles, compared with those who consumed far less vitamin C and more carbohydrates and fat.

The relationship between high - fat dairy consumption and obesity, cardiovascular, and metabolic disease.

There are several well - documented studies that show a correlation between higher Vitamin K consumption and lower risk of certain cancers:

To raise general knowledge of the topic, researchers looked at the association between different sub-types of non-soy legume consumption and type 2 diabetes risk in high cardiovascular disease risk individuals.

The blue line shows the consumption of regular sugar, while the red line shows the consumption of high fructose corn syrup, which skyrocketed between 1975 and 1985.

Another study published last year found that lower salt consumption actually increased your risk of death from heart disease.2 A review of the available research reveals that much of the science behind the supposed link between salt and high blood pressure is dubious at best.

Since many people either have low levels of vitamin d or low levels of cofactors needed for its metabolism, and animal protein increases IGF - 1 levels which may be problematic if vitamin d isn't doing its job, we can expect any associations between animal protein and cancer to be attenuated after controlling for vitamin d. Although it's not like that epidemiology is impressive if you control for cooking intensity (high heat is associated but not lower heat methods) or processed meat consumption.

Biliary Cancer (Liver + Gallbladder): This large study of over 70,000 men examined sugary beverage consumption and found that sweetened drinks led to a higher risk of gallbladder cancer, while another analysis of 477,206 people from 10 European countries discovered a link between soft drinks and hepatocellular carcinoma.

«The 2015 DGAC will not bring forward this recommendation because available evidence shows no appreciable relationship between consumption of dietary cholesterol and serum (blood) cholesterol, consistent with the AHA / ACC (American Heart Association / American College of Cardiology) The Dietary Guidelines Advisory Committee will, in response, no longer warn people against eating high - cholesterol foods and will instead focus on sugar as the main substance of dietary concern.

There seems to be a rather strong negative correlation between the two: Countries with the lowest per capita rice consumption seem to have the highest incidence of cancer, and vice versa.

Epidemiological studies in the past have found correlations between red and processed meat consumption and the heightened risk for certain cancers, heart disease and high cholesterol.

In terms of the overall nutrient content, there is little difference between dairy, eggs, and meat so the overall food intake of many vegetarians is not that much different from that of health conscious meat eaters due to a high consumption of dairy, eggs, and oil.

«'' Although dietary recommendations have focused on restricting saturated fat (SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective studies has not supported a strong link between total SF intake and CVD events... A higher intake of dairy SF was associated with LOWER CVD risk.

In contrast, higher consumption of non-HVOs was associated with lower circulating concentrations of CRP (percentage difference between top and bottom quintiles: − 23 %; P for trend: 0.05), TNF - α (− 29 %; P for trend: < 0.01), serum amyloid A (− 24 %; P for trend: < 0.01), and sICAM - 1 (− 19 %; P for trend: < 0.05).

Consumption of PHVOs was associated with higher plasma concentrations of sICAM - 1, either before (percentage difference between top and bottom quintiles in crude model: 28 %; P for trend: < 0.01) or after adjustment for confounders (percentage difference between top and bottom quintiles in model 2: 22 %; P for trend: < 0.01)(Table 4).

Higher consumption of non-HVOs was associated with lower circulating concentrations of CRP (percentage difference between top and bottom quintiles: − 23 %; P for trend: 0.05), TNF - α (− 29 %; P for trend: < 0.01), and serum amyloid A (− 24 %; P for trend: < 0.01).

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3396447/ — «Although dietary recommendations have focused on restricting saturated fat (SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective studies has not supported a strong link between total SF intake and CVD events... A higher intake of dairy SF was associated with LOWER CVD risk.

Fructose consumption, in the form of high fructose corn syrup (ratio of fructose / glucose 60/40 %), increased from near 0 % to near 30 % of per capita consumption of refined sugars in the USA between 1970 and 2000, whereas the consumption of sucrose and glucose declined or remained constant [3].