Not exact matches
Isoflavones have been shown to slow the growth of breast cancer cells in laboratory studies, and epidemiological analyses in East Asian women with breast cancer found links
between higher
isoflavone intake and reduced mortality.
A few years ago there was some concern over the relationship
between soy
intake and breast cancer due to the
isoflavones found in soy (which are weak estrogen - like compounds found in plants).
study showed «no significant correlation
between soy product as well as soy
isoflavone intake and serum IGF - 1 or IGFBP - 3 levels after controlling for age, total energy, percent body fat, and education level. . .»