Sentences with phrase «between low cholesterol levels»

A number of studies have suggested a relationship between low cholesterol levels and deaths due to accidents or violence.

Not exact matches

The first study on the relationship between a low carb diet and cholesterol was done in 1981 and was monitoring the impact of a ketogenic diet and the cholesterol levels.

Between low blood pressure, reduced inflammation and normal cholesterol levels, chances are your heart is on a fast track to beating healthy.

Sui and colleagues used data from the Aerobics Center Longitudinal Study to assess levels of total cholesterol, low - density lipoprotein cholesterol, high - density lipoprotein cholesterol, non-high-density lipoprotein cholesterol and triglycerides in a total of 11,418 individuals who were observed during health examinations between 1970 and 2006 at the Cooper Clinic, Dallas, TX.

High levels of «good» cholesterol and low levels of «bad» cholesterol are correlated with lower levels of the amyloid plaque deposition in the brain that is a hallmark of Alzheimer's disease, in a pattern that mirrors the relationship between good and bad cholesterol in cardiovascular disease, UC Davis researchers have found.

Even that modest reduction in fat intake by the dieters may have been fudged: blood cholesterol and lipid levels between the low - fat diet and control groups were nearly identical, suggesting that they were dining on similar foods.

In a study published today in the journal PLOS ONE, they found a «statistically significant association» between higher vitamin D levels and lower non-HDL cholesterol, even after taking into account such things as Body Mass Index, consumption of cow's milk and levels pf physical activity.

Xuemei Huang, professor of neurology and vice chair for research, Penn State College of Medicine, previously reported an association between high blood cholesterol levels and lower incidence of PD.

H: In men with normal cholesterol levels, the risk of death for those between ages 45 and 65 over the course of the next five years is only a fraction of 1 percent lower than it is for men with high serum cholesterol in the same category.

The Framingham Offspring Cohort Study found an association between higher vitamin K1 levels and higher levels of the good LDL cholesterol and lower lipid levels in the blood, both associated with healthier hearts.

In a study published today in the journal PLOS ONE, they found a «statistically significant association» between higher vitamin D levels and lower non-HDL cholesterol, even after taking into account such things as Body Mass Index, consumption of cow's milk and levels of physical activity.

Alleles associated with lower levels of low density lipoprotein cholesterol (LDL - C) have recently been associated with an increased risk of type 2 diabetes (T2D), highlighting the complex relationship between LDL - C and diabetes.

Looking at my thyroid hormone levels at this time showed a concurrent trend in the direction of hypothyroidism, further supporting the link between low carb, thyroid, and serum cholesterol.

The 2016 review notes three small, human studies from 2012 that discovered links between raw sprouts and lower cholesterol levels, improved use of insulin in the body and decreased blood pressure.

Clearly, the relationship between animal food consumption and blood cholesterol isn't always linear, and other factors play a role in raising or lowering levels.

The difference between the two groups was that those who ate low carb had a significant increase in the good HDL cholesterol levels as compared to those who ate a low fat diet.

Studies examining vitamin D status in women with PCOS showed an inverse relationship between low levels of vitamin D and increased risk for metabolic risk factors such as insulin resistance, BMI, triglycerides, HDL cholesterol.

There may be a link between low levels of «bad» low - density lipoprotein (LDL) cholesterol — that is, not enough of it — and increased cancer risk, according to new research.

After adjusting the data to account for known cardiovascular disease risk factors — such as smoking, physical activity, weight, blood pressure and cholesterol levels and diabetes — the researchers found no statistically significant association in the risk for cardiovascular disease between the highest levels of cocoa consumption and the lowest.

Triathletes may have a higher BMI (BMI tests can't tell the difference between muscle and fat), higher cholesterol (low - carb dieters may have higher cholesterol levels), and other abnormal lab results.

The NATSIHMS participants also demonstrated the associations between (1) smoking and low levels of «good» HDL cholesterol; and (2) obesity and high total cholesterol, low «good» HDL cholesterol, and high rates of «bad» LDL cholesterol and triglycerides.