It's public enemy number one, and the link
between muffin tops and actual muffins is, unfortunately, stronger than ever.
Not exact matches
These Blueberry Streusel
Muffins seem to be a cross
between a
muffin, a scone, and a crumb
topped coffee cake.
Distribute the batter
between the 12 prepared
muffin cups, filling to the
top.
Divide graham cracker crumbs
between 12 paper lined
muffin cups and
top with batter.
These Spiced Pumpkin Crumb
Muffins are a mix
between a slice of pumpkin pie and a
muffin and
topped with a Fall spiced crumble!
Chocolate chip breakfast cookies — A combo
between a soft cookie and a
muffin top packed with mini chocolate chips and farro for a chewy bite.
Divide the
topping between the 9
muffins and lightly press it onto the
tops of each
muffin.
Divide
between prepared
muffin cups and then sprinkle each
top with 1/2 teaspoon organic raw sugar.
Divide the batter
between 6 - 8
muffins filing each to the
top if you want nice rounded domed
muffins.
I made these first as
muffins, then as cookies (and the second time, I omitted the water, there was plenty of liquid
between the milk and applesauce) and they were still sticky in the middle, but the
tops and bottoms were firm, and there was less gooey - ness in the middle because there was less middle!
The texture is a cross
between baked oatmeal and a
muffin with a crispy crunchy crumb
topping.
I put a single wonton wrapper into 24 mini
muffin cups, made the same amount of filling and divided it
between the cups and then
topped it with the shredded cheese and baked them at 375 for 12 minutes.
Divide the mixture
between the
muffin cups (they will be mostly full) and generously sprinkle the
tops with sugar.
Pour the vanilla mixture into the 8 ″ tin (or divide
between the
muffin holes) and smooth the
top.
Divine the batter
between the prepared
muffin tins and
top with the streusel.
These Spiced Pumpkin Crumb
Muffins are a mix
between a slice of pumpkin pie and a
muffin and
topped with a...
Divide
muffin batter
between 12 paper lined
muffin cups and sprinkle with
topping.
Spoon the mixture
between the
muffin tins to reach the
top then bake for about 20 minutes until risen and firm to the touch.
Spread the toasted
muffin halves with the smashed avocado, place the poached eggs on
top and divide the cherry tomatoes
between the two plates.
Instead of
muffins, I split it
between two square - ish pans (ikea, hence the - ish) and
topped with your strusel from the Bug Crumb Coffee Cake.
Using an ice cream scoop or spoon, divide batter
between six wells of a
muffin pan, filling each well all the way to the
top.
Divide the batter
between the 2
muffin liners and
top with the crumb
topping.
Divide the batter evenly
between the
muffin holes and smooth down the
tops.
Divide the batter evenly
between the 12
muffin holes (you can fill almost to the
top as these do not puff up too much).
There is a 10 on h difference
between my waist and butt and these don't slip down or give me
muffin top.
A note on the size chart like the one mentioned above doesn't necessarily mean you won't literally fit in the smaller size if you choose to size down, it just means the item doesn't comfortably have a lot of give and you should size up if you want to be comfortable and ensure a fit; there's a difference
between squeezing into a skirt that does up but gives you rib area
muffin top and sizing up for a skirt that fits more comfortably though it isn't snug.