Sentences with phrase «between nut consumption»

Numerous studies have shown a positive correlation between nut consumption and a reduced incidence of coronary heart disease, gallstones, diabetes, hypertension, cancer, metabolic syndrome and oxidative stress.

Researchers at Harvard «examined the association between nut consumption and subsequent... mortality» of over a hundred thousand people, followed for decades.

Researchers at Harvard examined the association between nut consumption and subsequent mortality of over 100,000 people followed for decades.

Although this shows a correlation between nut consumption and reduced inflammatory markers rather than causation, the results held even when they controlled for other factors that might impact inflammation such as age, gender, and other lifestyle habits.

A consistent reduction in risk was found in various different conditions, which indicates a strong underlying connection between nut consumption and various health outcomes.

«We found a consistent reduction in risk across many different diseases, which is a strong indication that there is a real underlying relationship between nut consumption and different health outcomes.

Not exact matches

While there was some variation between the populations that were studied, such as between men and women, people living in different regions, or people with different risk factors, the researchers found that nut consumption was associated with a reduction in disease risk across most of them.

Previously Bao and her colleagues observed an association between increased nut consumption and reduced risk of major chronic diseases and even death, but few prospective cohort studies had examined the link between nut intake and inflammation.

Researchers found no evidence of an association between total nut consumption and risk of stroke, but eating peanuts and walnuts was inversely associated with the risk of stroke.

Several previous studies have found an association between increasing nut consumption and a lower risk of diseases such as heart disease, type 2 diabetes, colon cancer, gallstones, and diverticulitis.

The studies have identified important health risk factors including: persistent organic pollutants consumed through contaminated food may be linked to diabetes; eating meat or eggs before pregnancy may raise gestational diabetes risk; taking in less than a single alcoholic drink per day may still raise the risk of breast cancer; daily consumption of the amount of cholesterol found in one egg may shorten a woman's lifespan as much as limited smoking; meat intake may be an infertility risk factor; there's a positive association between teen milk intake, especially skim milk, and teen acne; and nut consumption does not lead to expected weight gain.