Okay, maybe they passed out while demonstrating the close affinity
between outdoor cooking and beer.
Not exact matches
From busting myths and the perfect way to grill a steak, to the difference
between direct and indirect heat and whether or not marinading and brining actually work, Meathead gives us a one - of - a-kind lesson in
outdoor cooking you won't want to miss.
I'm not saying that all the world's great barbecues come from the tropics, so please no mail from Kansas City — it's just that most of the countries within the belt circling the equator
between the Tropic of Cancer and the Tropic of Capricorn do have some delicious hot and spicy
outdoor cooking.
Wish there wasn't a division
between your
cooking space and
outdoor dining area?