Not exact matches
Once or twice a
piece of fish was deemed unworthy, but instead
of the yelling or harsh words I expected (I'm looking at you, Gordon Ramsay), a few quiet words were exchanged
between, say, Eric Gustel and a sous chef and a line cook: a little advice, a little feedback, and a quick, «Yes, Chef,» in reply.
Depending on the size
of the fillets, most
fish will be properly smoked and cooked in four to six hours or when the
fish reaches an internal temperature
of 140 degrees F. Larger
pieces weighing
between three and four pounds will need to smoke for up to eight hours.
Gould lightly cures the sea bream, wrapping it
between sake - soaked
pieces of kombu, before slicing the
fish very thin.
Jellyfish have symbiotic relationships with living things
of all sizes, from
fish and shrimp that feed off them or off the
pieces of food left
between their tentacles, to single - celled photosynthesizing organisms that take shelter inside the cytoplasm
of the jellyfish's cells.
Let a baby perch choose
between a nutritious meal and a
piece of plastic, and this little
fish will go for the plastic.
Divide the cooked scallions
between the tops
of each
piece of fish.
For treats, give Rover
pieces of dried or cooked lowfat meats like poultry or
fish, and fresh veggies like green beans or carrots, which won't spike his blood sugar
between meals.