Divide the batter evenly
between the prepared muffin cups — each will be about 3/4 full or slightly more.
Divide batter evenly
between prepared muffin cups, filling each at least 3/4 full.
Divide
between prepared muffin cups and then sprinkle each top with 1/2 teaspoon organic raw sugar.
Divide batter
between prepared muffin cups.
Evenly divide the muffin batter
between the prepared muffin cups (I like using a cookie scoop for mess - free work).
Divide batter
between prepared muffin cups and sprinkle about 1/2 teaspoon chocolate chips in the very center of each muffin (chips will spread out as the muffins bake and rise).
Not exact matches
Distribute the batter
between the 12
prepared muffin cups, filling to the top.
Line a 12 -
cup mini
muffin tin with paper liners, and divide the mixture evenly
between the
prepared cups.
Transfer batter into
prepared muffin tins or coffee mugs, evenly dividing the batter
between the
cups.
Scoop the batter into the
prepared muffin tin, dividing evenly
between each
muffin cup; each should be about 3/4 full — don't overfill!
Scoop the
muffin batter into the
prepared muffin tin, dividing the batter evenly
between the 12
cups.