Sentences with phrase «between ramekins»

Divide mixture between ramekins.

Divide the custard between the ramekins and gently place on the center oven rack.

Divide remaining bread mixture between ramekins; top with remaining chocolate.

Divide apple mixture between ramekins.

Distribute the mixture evenly between the ramekins, filling them about 4/5 full.

Divide the livers and sauce between ramekins (two eight - ounce size for entrée servings, four smaller ramekins for appetizers) and sprinkle with more bread crumbs and melted butter.

Next cut the feijoa's in half, scoop out the flesh and divide between the ramekins.

Divide the pecan pie filling between the ramekins.

Divide the chicken mixture evenly between the ramekins.

Divide the custard evenly between the ramekins.

Not exact matches

Fill two large ramekins with water and place between the pans.

Divide the dough between the two ramekins and fold in the chocolate chips.

Remove pan from heat and whisk in butter and vanilla.Divide pudding between two 8 - ounce ramekins.

Divide mixture between 6 ramekins, custard cups or canning jars.

Divide the vegetable mixture between four ramekins.

Pour the custard into the ramekins, dividing it evenly between them.

Divide batter evenly between 4 (6 - ounce) ramekins or mugs.

Separate the bread cubes between two small oven - safe dishes, about 4 - 6 inches each (I used 3 4 - inch ramekins).

Divide the blueberry - plum mixture between 4 oven - safe ramekins.

Divide the mixture evenly between the prepared ramekins and bake for 10 - 12 minutes, or until they are puffy and the line of separation from the cap looks set.

Divide the dough between four well - greased, deep dish tartlet pans with removable bottoms (or ramekins, mason jars — you name it) and press dough up / into the sides.

Divide the mixture between 4 ramekins or little glasses and sprinkle over the chia seeds, if using.

Divide oatmeal between 2 ramekins and top with marshmallows.

Divide the mixture between five 8 - ounce ramekins, smoothing the tops with an offset spatula, then refrigerate until chilled and set, 2 hours.

I lined two four - ounce porcelain ramekins (six - ounce would work fine, as well) with parchment paper circles, divided the batter evenly between the two of them, and baked on the middle rack.

Divide the mousse between 6 4 - ounce ramekins and smooth out the tops.

Divide the strawberry mixture between 4 oven - safe ramekins.

Divide the remaining herbs between the two ramekins, gently press them into the cheese and cover with the ends of the cheesecloth.

Divide the mixture between the prepared ramekins, pressing the cheese down into the herbs and cheesecloth.

Spread between the four ramekins.

Evenly divide the cookie dough between the prepared ramekins, lightly pressing the dough down and smoothing the tops.

I just made this tender and delicious cake, spreading the (rather runny) batter between a 6 × 9 loaf pan (45 ″), a 3 / 4 - cup 6 - cupcake pan (30 ″), and a 4 × 2 ramekin (35 ″)-- the last one a prize for the baker.

If doing individual portions, divide between 8 1 - cup oven - safe ramekins or transfer to one oven safe pie plate or 8x8» square baking pan.

Take four small freezer - proof pots or ramekins and divide the lemon curd between them.

Divide half of bread mixture evenly between 2 (6 - ounce) ramekins or custard cups coated with cooking spray; sprinkle evenly with half of chocolate.

Divide between 2 small bowls, ramekins or mason jars.

Having it everyday by splitting the recipe between 6 ramekins so as not to overdo.

Divide the vegetable mixture between six 12 ounce ramekins or pie dishes.

Divide batter between two small ramekins that have been well oiled.

Divide mixture between 4 ramekins.

Split the batter between two 12 - ounce ramekins; the batter will not fill them completely.

Divide the batter between two 12 - ounce ramekins; the batter will not fill them completely.

Divide mixture between four ramekins.