When it comes to nutritional value, there's a huge difference
between raw cacao and processed cocoa.
The difference
between raw cacao and normal drinking cocoa is that cacao is in the most natural state.
One question about the use of cacao powder, is there a difference
between raw cacao powder and raw cacao nibs (if I would crush them first), or can I use them interchangeably?
Not exact matches
It's easy to make with
raw cacao or regular cocoa, and you can choose
between cacao nibs or dairy - free chocolate chips.
I love the contrast
between the sweet flavour of the One Earth Vanilla Zilla with the richness of the
raw cacao and almond butter.
I absolutely love the combination of flavours
between chocolate and We Are Tea Earl Grey tea: the tea adds a lovely warm and sweet note which goes perfectly with the bitterness of the
raw cacao.
Following this «good for you - good for the planet» approach nucao consists of highly nutrient - dense ingredients such as hemp seeds and
raw cacao making it a delicious and healthy treat for in
between.
It is chocolate in its
rawest form and this means that unsweetened chocolate is just ground cocoa nibs that have been refined and contain
between 50 - 55 % cocoa butter (
cacao fat).
The difference
between them is
cacao powder and nibs are made from
raw beans that haven't been roasted.
They are basically
raw vanilla cashew butter sandwiched
between 2
raw vegan
cacao cookies.
Morning Scene: first taste of summer's local strawberries sweetness
between of sips of white dragon matcha blended up in
raw coconut cream, spiked with our reishi, tocos, he shou wu, a kiss of heirloom
cacao,
raw honey... dusted with pink rose powder ✨ #OhhCalifornia #apotionaday #tonicbliss #yum #love #inseason