The comparison Fed Up made was
between restaurant food and grocery store food.
(1999) Overeating in America: association
between restaurant food consumption and body fatness in healthy adult men and women ages 19 - 80.
Not exact matches
Competition
between restaurants has intensified as Yum, McDonald's Corp and Domino's Pizza Inc pull out all the stops to lure diners with dollar menus, discounts and new breakfast items as consumers increasingly spend less on processed
food and eating out.
Large though that figure may seem, analysts say it's within investor expectations: Delivery Hero, which brokers deliveries from a network of
restaurants or brings the
food to customers» homes via courier, was most recently valued at
between 3.5 billion euros ($ 3.9 billion) and 4 billion euros ($ 4.1 billion), when it raised funding from Naspers, a South African e-commerce company.
A fair point made by Wendy's management is that the gap
between the price of groceries, or
food at home, and
restaurants, or
food away from home, is increasing.
«We continue to make sure that we've got the high - low messaging working to make sure that with the gap widening
between food at home and
food away from home that we drive reasons to bring our customers into our
restaurants,» he said.
But the past few years have been tough on casual
restaurants — a vast category that occupies everything
between fast
food and fine dining — as chains have surrendered market share to a growing wave of upscale fast -
food brands like Five Guys and Freshii.
A week later, Wendy's CEO echoed Andres, saying the widening gap
between prices of
food at home and
food served in
restaurants meant companies needed to provide customers with new reasons to eat out.
Nestled
between an organic -
food market and a sushi
restaurant in the hip Bushwick neighborhood of Brooklyn, the door is plastered with peeling stickers for obscure punk and indie rock bands.
The company charges
restaurants a delivery fee of
between zero and $ 5, and takes an undisclosed percentage of the
food order.
BRIDGING a gap in the market
between fast -
food joints and full - service
restaurants, fast - casual chains such as Shake Shack, Nando's chicken
restaurants and Chipotle Mexican Grill are enjoying success across the world.
Competition
between restaurants will tend to cause retail prices to drop to a point where there is no long term industry profit greater than the cost of capital, despite the drop in wholesale
food costs.
People have a lot of choices
between the
restaurants and even hardware stores as they're getting involved and having
food in their stores.
Combining a
food fair with tastes from fine dining
restaurants, street vendors, and everyone in
between.
Between shutting the
restaurant for the season, managing the social media for the Martha's Vineyard
Food & Wine Festival, and catching up on recipe developing for clients, it's been over a week since I posted a new recipe on the blog!
The gap
between fast
food and full - service
restaurants is the largest since 2010.
The relationship
between the
food sector and the retail sector is a powerful one, with
restaurant dishes and home delivery venues bringing a huge contribution to this very same...
In managing its
restaurants, Grill Concepts is seeing an advantage in sharing recipes, ingredients and
food sources
between brands.
This event will showcase over 20
food vendors
between pizzerias,
restaurants, and pizza trucks, alongside with photo booth, sponsorship booths in the venues parking lot, lobby, and ballroom.
Joe and I go out for Mexican
food at least once a week — alternating
between two neighborhood
restaurants — and, last night, we both ordered something different than we normally do.
PEN & FORK ™ is a
food site about cooking and eating — at home and in
restaurants — and everywhere in
between.
Understand consumer trade - offs
between fast -
food and fast - casual
restaurants and for which dayparts and occasions they are most likely to visit each
Food and Drink Federation director Ian Wright brought up the issue of failing restaurants due to little choice of food on offer between competing restaura
Food and Drink Federation director Ian Wright brought up the issue of failing
restaurants due to little choice of
food on offer between competing restaura
food on offer
between competing
restaurants.
Tucked
between the apartment buildings and mini-marts lining the boulevard are some of the best ethnic
restaurants that this city has to offer, and some of the most authentic Thai
food anywhere.
In
between restaurants, the Zoschkes were feeding us
food spiced up with the products they carry in their web shop, so we didn't suffer chile withdrawal.
Fast casual
restaurants straddle the line
between traditional, counter-service fast
food and casual dining establishments with table service.
Positioned
between the fast -
food and sit - down casual dining experience, fast casual
restaurants typically have no waiters, offer limited sized menus, use fresh ingredients and have more flavor and lower calorie counts than the typical fast
food restaurant.
But there is one difference
between Media Noche and a typical
restaurant: The people waiting aren't vying for a table; they're waiting to order
food from a counter.
Between the two of them, Andrew Tarlow and Kate Huling run six
restaurants in Brooklyn, publish a quarterly
food journal, run a leather goods shop in Manhattan, just wrote a cookbook, and raise four kids.
I love how Australian people celebrate good
food; there is such a love of everything from coffee shops to gourmet
restaurants and everything in
between.»
Nowhere else do
food and booze come together as well; the line
between bar and
restaurant is often deliciously blurry.
Reading the comment carefully, you understand that the father (and child) feel less shame about taking advantage of school meals at breakfast, where the service is universal (available to all regardless of economic need) versus at lunch, where there is often a more visible distinction
between paying and nonpaying students, or
between students on the federally reimbursable lunch line versus those who can purchase for - cash (and often more desirable) «a la carte»
food, or (in the case of high schoolers)
between students who can go off campus to buy lunch at convenience stores and
restaurants versus those with no money in their pockets.
Current Topics in
Food Allergy Law (December 2015) The three attorneys from the legal blog Allergy Law Project share their perspective about the connection between the law and food allergies in areas such as places of public accommodation, restaurants and travel, and sch
Food Allergy Law (December 2015) The three attorneys from the legal blog Allergy Law Project share their perspective about the connection
between the law and
food allergies in areas such as places of public accommodation, restaurants and travel, and sch
food allergies in areas such as places of public accommodation,
restaurants and travel, and school.
There is a world of difference
between taking classes in
food production for a dietician's degree and spending years working in
restaurants after graduating from culinary school.
There's no logical distinction
between working a register at a fast -
food restaurant and a retail store.
CORONA — A local politician is pushing the city to lift the cap on its number of
food cart street vendor permits — while also forcing them to obtain letter grades like
restaurants — in a bid to ease tensions
between popular vendors and neighborhood store owners.
For the study, Elbel's team surveyed fast -
food restaurant eating choices of 483 boys and girls
between the ages of 1 and 18 who dined in or took
food to go from a McDonald's, Burger King, KFC, Wendy's, or Subway
between January 2013 and June 2014.
She grew up in a
restaurant family and is passionate about the connection
between good
food and good health.
I'm the kind of person who starts thinking about lunch while loading the dishwasher with my breakfast bowl; the kind whose NYC tour when family and friends come to town consists of a string of
food shops and
restaurants, with a bit of walking in
between (true story: The first time he came to visit, my dad had to remind me that he was also interested in the Statue of Liberty and Central Park).
Between looking at lunch specials and smaller portions, you can easily find something to eat for around $ 10, which would likely be close to what you would spend at a fast -
food restaurant.
For starters, there's a huge difference
between natural salt and the processed salt added to processed
foods and salt shakers in most homes and
restaurants.
The staff is friendly, the
restaurant is the perfect mixture
between modernity, purism and cosiness and the delicious
food is a fusion of traditional and modern international cuisine.
There are plenty of great
restaurants in the city, but Browns In Town is one of the very few that hits the middle ground
between stylish
food and comfortable surroundings that ensure you can relax.
Also before the Devil's Tower location was chosen, Spielberg initially envisioned having the Mothership land in a small town
between two fast -
food restaurants, but dismissed the idea after production designer Joe Alves mocked up the shot.
The group surveyed 500 children and young people
between 13 and 18 and found 40 per cent were able to walk from their school to a fast
food restaurant or sweet shop in less than two minutes.
Then Josh had a crazy idea, inspired by the competition that had erupted
between old - school New Orleans
restaurants and the new
food trucks that were roaming around selling their wares.
Anita Cormac,
food education specialist and John Vincent, author and co-founder Leon
restaurant chain, analyse the move to make cookery lessons compulsory in England for all children aged
between seven and 14.
Many pet
food companies claim to use human grade meat, but there is a distinct difference
between human grade meat, and meat sold at
restaurants and supermarkets.
Pet Loss: April 2010: 17 - 20 Pet Loss Support Resources: April 2010: 24 What Your Choice of Pet Says About You: May 2010: 28 Animal Guides, Animism: October 2010: 42 - 43 Furry Creatures, Are They for Your Family: November 2010: 56 Animal Communication: Jan / Feb 2011: 40 - 41 Interactive Toys for Birds and Cats: March 2011: 52 - 53 Keeping Your Pet Safe From Kidnappers: April 2011: 60 The Basics of Creating Pet Trusts: July 2011: 56 Houston Area Dog Parks: September 2011: 46 - 48 Strategies to Help Pay for Your Pet's Healthcare: September 2011: 50 - 52 Memorializing Your Pet: November 2011: 66 Getting a New Pet Requires Thought: Jan / Feb 2012: 50 Pet Care Fact or Fiction, Myths Debunked: Jan / Feb 2012: 64 Helping a Lost Dog: April 2012: 45
Food Aggression: May 2012: 62 - 63 The Language of Affection: July 2012: 46 - 47 A Checklist of 5 Things to do Before Boarding Your Pet: August 2012: 58 - 59 The Road to Better Pet Ownership: May 2013: 29 - 38 Canine Swimming, What You Need to Know: July 2013: 52 - 53 Tips for Dog Park Etiquette: July 2013: 56 - 57 Feature Story: August 2013: 24 - 31 Companion Animals: September 2013: 62 DIY Chicken Jerky Strips: November 2013: 44 Preparing for Pet Loss: November 2013: 56 - 57 A Guide to Euthanasia and Helping Friends with Grief: Jan / Feb 2014: 60 - 61 Spring into Fitness While Staying Safe and Healthy: March 2014: 54 Reducing Reactions to Pet Allergens: March 2014: 58 Senior Pets: May 2014: 24 - 33 Differences
Between Cats and Dogs: June 2014: 55 House Dangers: August 2014: 46 Pet Friendly
Restaurants in Houston: August 2014: 48
We always tell our clients that they shouldn't expect too much of the
food, and eat in the resort's
restaurant for breakfast or in
between dives.