So you can't bring foods like hummus or peanut butter in larger containers, but you can always spread it on a sandwich or
between rice cakes beforehand.
Not exact matches
Between buckwheat groats, almond flour, coconut flour, an assortment of dark chocolate bars,
rice cakes galore, and more nut butter that even I can get through, I have quite a bit to work with.
Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild
Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More
Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).
The sodium content for
rice cakes is
between 20 and 59 milligrams per serving.
One
rice cake contains
between 69 and 71 calories.
This stuff on a
rice cake will save me a whole ton of willpower of not trying to eat the
cake with nut butter (more than I'm supposed to at least - nobody is going to come
between me and my nut butters!).
However, in some instances lately, the difference in flavor is about as noticeable as that
between standard and honey - infused
rice cakes: bland, regardless of which you prefer.