Sentences with phrase «between serum cholesterol»

That study also quoted this: «Although there is a well - established relation between serum cholesterol and coronary artery disease risk, individual and national variations in this association suggest that OTHER factors are involved in atherogenesis»

On the upper right are some correlation coefficients between serum cholesterol and disease incidence.

We used logistic regression to examine the association between serum cholesterol concentration and the presence of at least one autopsy confirmed myocardial infarct.

The study, «Associations Between Serum Cholesterol Levels and Cerebral Amyloidosis,» is published online in JAMA Neurology.

Not exact matches

«The association between the eating behaviours subscore and serum non-HDL cholesterol persisted after controlling for age, sex, birth weight, zBMI (z - score body mass index), parental BMI, gestational diabetes and parental ethnicity.»

practice - based research network in Toronto, Ontario, looked at the link between eating habits and serum levels of non-high-density lipoprotein (HDL) cholesterol, which is a surrogate marker of later cardiovascular risk.

H: In men with normal cholesterol levels, the risk of death for those between ages 45 and 65 over the course of the next five years is only a fraction of 1 percent lower than it is for men with high serum cholesterol in the same category.

After adjustment for intake of meat, beer, potatoes, root crops, and vegetables the associations were weakened, but significant inverse associations remained between 15:0 in serum cholesterol esters and body weight and BMI (data not shown).

Looking at my thyroid hormone levels at this time showed a concurrent trend in the direction of hypothyroidism, further supporting the link between low carb, thyroid, and serum cholesterol.

«The 2015 DGAC will not bring forward this recommendation because available evidence shows no appreciable relationship between consumption of dietary cholesterol and serum (blood) cholesterol, consistent with the AHA / ACC (American Heart Association / American College of Cardiology) The Dietary Guidelines Advisory Committee will, in response, no longer warn people against eating high - cholesterol foods and will instead focus on sugar as the main substance of dietary concern.

All's fair - you should have a bit of a gloat over the latest study on linkages between sugar and serum cholesterol that have been hidden by the food industry for 60 years!

«All fats raise serum cholesterol; Nearly half of total fat comes from vegetable fats and oils; No difference between animal and vegetable fats in effect on CHD (1953); Type of fat makes no difference; Need to reduce margarine and shortening (1956); All fats are comparable; Saturated fats raise and polyunsaturated fats lower serum cholesterol; Hydrogenated vegetable fats are the problem; Animal fats are the problem (1957 - 1959).»

the most recent Dietary Guidelines Advisory Committee (DGAC) removed dietary cholesterol as a nutrient of concern, given that there is «no appreciable relationship between dietary cholesterol and serum cholesterol or clinical cardiovascular events in general populations

However, the most recent Dietary Guidelines Advisory Committee (DGAC) removed dietary cholesterol as a nutrient of concern, given that there is «no appreciable relationship between dietary cholesterol and serum cholesterol or clinical cardiovascular events in general populations,» so cholesterol content should not deter you from consumption of saturated fat (Mozaffarian & Ludwig, 2015, p. 2421).

As this paper from 2009 explains, the supposed link between dietary and serum cholesterol stems from studies that had fundamental design flaws, failed to separate the effects of cholesterol different types of fat intake, or were performed on animals that are obligate herbivores (hey there, rabbits!).

The optimal range of total serum cholesterol is between 180 and 200 mg / dL.

From it I draw the perspective that his data was more in line with modern statistical science and he points out Keys only proved (with erratic data) a co-relation between dietary fats and serum cholesterol.

Taken together, Keys» research plus the research showing slight differences between butter and polyunsaturated fat was enough to convince doctors that polyunsaturated fats do indeed produce reductions in serum cholesterol.

For some time, researchers sought answers on how to improve heart health by studying the relationship between serum total cholesterol levels and the risk of heart disease.

Since that time, there have been a number of studies with guar gum supplemen - tation that resulted in a reduction in serum cholesterol concentrations of between 11 and 15 percent (Anderson and Tietyen - Clark, 1986).

Similar to the relationship between cellulose and serum cholesterol concentrations, cellulose is also often used as a placebo in studies that evaluate the effect of fiber on blood glucose and insulin concentrations.

In the present study, the positive association between added sugar intake and CVD mortality remained significant after adjusting for the conventional CVD risk factors, such as blood pressure and total serum cholesterol.