Sentences with phrase «between sheets of paper»

Sheetrock has a relatively small energy footprint — it is just gypsum pressed between sheets of paper — really just ready made plaster.

Threads deftly dive between sheets of paper while across the room, stitches hold together a giant plaster heart seemingly suspended in leather skins.

Kids love to use salad spinners, though I prefer gently pressing the leaves between sheets of paper towels.

Press tofu dry between sheets of paper towel then cut into bite - sized pieces.

Not exact matches

She was rolling up sheets of wax into candles, and in between each sheet was a piece of tissue paper.

The United Kingdom's Gem Manufacturing Company had to ensure the wire was elastic enough to wrap around multiple sheets of paper, but featured enough torsion — the application of torque — between the twisting wires to keep the paper in place.

If these properties should change, the whole philosophy, without necessarily breaking down, must adapt itself and readjust the relation between its parts; like a design on a sheet of paper which undergoes modification when the paper is curved.

If I insert a sheet of paper between the pages of the book, the space occupied by that sheet of paper is no longer occupied by the book precisely because the paper is not part of the book.

Happily, this debate has appreciably subsided, although in certain quarters there are still those ready to tilt to the death on behalf of what is, alas, an idol — a deified book representing the reduction of Israel's Yahweh (and in the New Testament Christ's God and Father) to a particular combination of ink letters preserved on lifeless sheets of paper bound together between a pair of cardboard or leather covers and known as the Bible.

Make sure you're rolling the dough in between two sheets of baking paper as this really helps.

Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your tin.

Using a rolling pin, roll out the dough between two sheets of parchment paper or Teflex sheets, forming an even thickness.

Roll out pie crust between two sheets of parchment paper into a circular shape and trim edges (optional).

Any extra arepa dough can be formed into disks and stored in the freezer, unfried, between sheets of parchment paper.]

Roll one piece of dough out between two sheets of unbleached parchment paper a square that is about 8 - inches all around, and about 1 / 4 - inch thick.

Dry chickpeas well between layers of paper towel and transfer to baking sheet.

The simple masa dough is soft enough to be pressed into almost an ideal thickness with one motion of the press, and then I quickly roll it a bit thinner between two sheets of thick plastic or unbleached parchment paper, cut it with a cake cutter, and into the skillet it goes.

The key to getting a crunchy cracker is to make sure that they have been rolled thin enough, of which is made very easy by sandwiching the dough in between two sheets of parchment paper.

Roll out the dough between two sheets of parchment paper, until it is about 1/8 inch thick.

If you put the batter between 2 sheets of parchment paper, it is easily flattened out without sticking.

To make macaroon hearts: Place the coconut mixture between two sheets of wax paper (or parchment paper).

Flatten the dough into a disc and place it between two sheets of baking paper.

Place the dough between two sheets of parchment paper and roll out into a disk about 12 inches wide and 1/8 inch thick.

Place chicken breasts between 2 sheets of wax paper and pound with a mallet or rolling pin to about 1/2 inch thick.

I cant wait to try yours, I had a really hard time when I rolled out the recipe I made, I had to do it between two sheets of parchment paper because they were so sticky.

Then take dough and roll out to about 5 mm between two sheets of baking paper.

I rolled the ball of dough between two sheets of wax paper and peeled the top one off, then transferred the «pie» to a greased cookie sheet upside down and carefully peeled the other sheet off.

salt 60 gr melted butter 70 ml water For the Butter block: mix together the soft butter and the flour and form into a ball, in between two sheets of plastic or parchment paper, roll into a disk 3/4 inch thick.

Roll out each ball between two sheets of wax paper into 12» rounds.

Roll out pie crust between two sheets of parchment paper a little larger than the size of your pan.

If you are making the stuffed mushrooms ahead, store them in a refrigerator, with the sheets of parchment paper between each layer of mushrooms, like on the picture below:

Place the first ball of dough between two sheets of unbleached parchment paper, and roll into a rectangle about 1 / 8 - inch thick (about the thickness of a nickel).

Roll the dough flat with a rolling pin in - between the two sheets of wax paper until the dough is about 1/4 inch thick.

Halve dough and roll out half between 2 sheets of wax paper until 1/4 inch thick, about a 9 - inch round.

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

Gather the dough into a ball and roll it out between two sheets of parchment paper (or in a gallon sized zipper bag).

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Place that disk between two sheets of parchment paper and roll it out to a thickness of about 1/8 of an inch.

Grease an 8 - inch x 8 - inch baking sheet, line with crisscrossed sheets of unbleached parchment paper, both sheets long enough to overhang the sides of the pan and greased in between.

Take 2 tablespoons of the casav batter and press it between two sheets of oiled parchment paper.

To roll out the pastry, put one of the dough balls between two sheets of lightly floured parchment paper.

Prepare two large pieces of parchment paper, and sandwich the dough between the sheets.

Place chicken in a large Ziploc bag or between two sheets of wax paper and pound to about 1 / 4 - inch thickness.

Between 2 sheets of parchment paper, roll dough about 1/2 ″ thick.

2) Using your hands, form the dough into a thick square or rectangular block 3) Place the dough between two sheets of parchment paper and roll it out with a rolling pin until it is about 1/4 cm (1/8 inch) thick.

Roll each piece of dough between two sheets of parchment paper to 1⁄4 - inch thickness.

I like making a big batch of pancakes and freezing the rest between sheets of parchment paper so they don't stick to each other.

Working with one portion of dough at a time, roll 1 / 4 - inch thick between two large sheets of parchment paper.

Divide dough into two roughly even pieces and roll each one out into an oval / round shape on a large baking tray between two sheets of baking paper (you may need two trays depending on how large your pizza bases are).

Roll the dough out between two sheets of baking paper to a thickness of 6 — 8 mm (1/4 — 3/8 inch).