Sentences with phrase «between sheets of parchment»

Rolling the dough between sheets of parchment paper helps to reduce the risk of adding too much flour to the mixture, which will ruin the flavor and make the crackers too tough.

Store in between sheets of parchment paper in a plastic zip - top bag (get as much air out of the bag as possible) in the freezer for up to 3 months.

Used the recipe exactly as written, but instead of baking, I pressed them between sheets of parchment in my old wooden tortilla press.

Serve now, or let cool, then stack between sheets of parchment, wrap in foil, and freeze.

Place each half between sheets of parchment or waxed paper.

Stack between sheets of parchment paper; cover and chill, or freeze up to 1 month.

Cookies can be stored in an airtight container between sheets of parchment at room temperature up to 4 days.

As for storing, you can freeze them in between sheets of parchment paper and then just re-heat them on a pan or in the oven.

Pour warm kulfi white chocolate over, and freeze for minimum 3 hours stacked between sheets of parchment paper.

I found that layering the cookies between sheets of parchment paper and placing in a tupperware but not completely sealing the lid was the perfect storage method (though the addition of whole wheat flour may have made them just a touch less «wet» and easier to store).

I like making a big batch of pancakes and freezing the rest between sheets of parchment paper so they don't stick to each other.

Rolling the dough between sheets of parchment and stamping out rounds after baking results in perfectly round cookies, just right for making beautiful ice cream sandwiches.

Any extra arepa dough can be formed into disks and stored in the freezer, unfried, between sheets of parchment paper.]

Not exact matches

Using a rolling pin, roll out the dough between two sheets of parchment paper or Teflex sheets, forming an even thickness.

Roll out pie crust between two sheets of parchment paper into a circular shape and trim edges (optional).

Roll one piece of dough out between two sheets of unbleached parchment paper a square that is about 8 - inches all around, and about 1 / 4 - inch thick.

The simple masa dough is soft enough to be pressed into almost an ideal thickness with one motion of the press, and then I quickly roll it a bit thinner between two sheets of thick plastic or unbleached parchment paper, cut it with a cake cutter, and into the skillet it goes.

The key to getting a crunchy cracker is to make sure that they have been rolled thin enough, of which is made very easy by sandwiching the dough in between two sheets of parchment paper.

Roll out the dough between two sheets of parchment paper, until it is about 1/8 inch thick.

Repeat, keeping at least one inch between circles, on both sheets of parchment, until you have 24 circles.

I always smash between two sheets of parchment to avoid any sticking, and subsequent crying on my part.

If you put the batter between 2 sheets of parchment paper, it is easily flattened out without sticking.

To make macaroon hearts: Place the coconut mixture between two sheets of wax paper (or parchment paper).

Place the dough between two sheets of parchment paper and roll out into a disk about 12 inches wide and 1/8 inch thick.

I cant wait to try yours, I had a really hard time when I rolled out the recipe I made, I had to do it between two sheets of parchment paper because they were so sticky.

salt 60 gr melted butter 70 ml water For the Butter block: mix together the soft butter and the flour and form into a ball, in between two sheets of plastic or parchment paper, roll into a disk 3/4 inch thick.

To avoid the trouble of wrapping the hotdogs, I put 4 of the dogs in a corningware dish with space between, and put a sheet of parchment over, and then placed the rest of the hotdogs in the dish.

Roll out pie crust between two sheets of parchment paper a little larger than the size of your pan.

If you are making the stuffed mushrooms ahead, store them in a refrigerator, with the sheets of parchment paper between each layer of mushrooms, like on the picture below:

Place the first ball of dough between two sheets of unbleached parchment paper, and roll into a rectangle about 1 / 8 - inch thick (about the thickness of a nickel).

I halved the recipe, rolled the dough between two sheets of parchment to about a 3 / 16th thickness with no regard to shape.

Gather the dough into a ball and roll it out between two sheets of parchment paper (or in a gallon sized zipper bag).

Place the balls on a parchment lined cookie sheet, leaving space in between for spreading (I normally do a maximum of 6 per cookie sheet).

Place that disk between two sheets of parchment paper and roll it out to a thickness of about 1/8 of an inch.

Grease an 8 - inch x 8 - inch baking sheet, line with crisscrossed sheets of unbleached parchment paper, both sheets long enough to overhang the sides of the pan and greased in between.

Take 2 tablespoons of the casav batter and press it between two sheets of oiled parchment paper.

To roll out the pastry, put one of the dough balls between two sheets of lightly floured parchment paper.

Prepare two large pieces of parchment paper, and sandwich the dough between the sheets.

Between 2 sheets of parchment paper, roll dough about 1/2 ″ thick.

2) Using your hands, form the dough into a thick square or rectangular block 3) Place the dough between two sheets of parchment paper and roll it out with a rolling pin until it is about 1/4 cm (1/8 inch) thick.

Roll each piece of dough between two sheets of parchment paper to 1⁄4 - inch thickness.

Drop by rounded tablespoons onto parchment lined baking sheets, leaving about 2 inches of space between them.

Working with one portion of dough at a time, roll 1 / 4 - inch thick between two large sheets of parchment paper.

If one of the mixes turns out too sticky and not firm enough, rolling it between a Teflex sheet and a sheet of parchment paper and drying a little in the dehydrator should ease the cutting / shaping process.

Place on parchment paper lined baking sheets, with about 2 - inches of space between dough balls.

Cover with a second sheet of parchment and roll between the two sheets of parchment paper to a 12x9 - inch rectangle.

On a lightly floured surface, or in between two sheets of parchment paper, roll out the dough into a rectangle that just fits the prepared pan.

Stack cooled pancakes between a sheet of waxed paper or parchment.

Roll out cookie dough between 2 sheets of parchment paper / Teflex dehydrator sheets to 1/4» thickness.

Shape balls and place 10 balls of bread on a baking sheet lined with parchment paper, making sure to leave enough space between the balls.