DIRECTIONS Flatten each chicken breast half to 1/4 inch thickness
between sheets of plastic wrap or waxed paper.
You want lots of excess plastic wrap on all four sides because you'll roll out the cookie dough
between the sheets of plastic wrap.
Form into 4 patties by pressing
between sheets of plastic wrap and tucking in the sides to make uniform patties.
The mixture seemed to have the consistency I was looking for, so I formed it into patties
between sheets of plastic wrap, and popped them in the fridge to firm up a little.
Not exact matches
The simple masa dough is soft enough to be pressed into almost an ideal thickness with one motion
of the press, and then I quickly roll it a bit thinner
between two
sheets of thick
plastic or unbleached parchment paper, cut it with a cake cutter, and into the skillet it goes.
Place one ball
of masa
between 2
plastic sheets in your tortilla press.
salt 60 gr melted butter 70 ml water For the Butter block: mix together the soft butter and the flour and form into a ball, in
between two
sheets of plastic or parchment paper, roll into a disk 3/4 inch thick.
Pat the dough into a disk and place in
between two
sheets of plastic wrap.
Between two
sheets of plastic wrap, pat the dough into a disc.
While dough is chilling, place butter
between 2
sheets of plastic wrap.
Lay the chicken
between two
sheets of plastic wrap and pound out with a meat mallet to 1 / 4 - inch thickness.
Place breasts
between two
sheets of plastic wrap or inside a re-sealable
plastic bag.
On a cool countertop,
between two
sheets of plastic wrap, roll the 4 - inch disk into an 11 - inch circle.
Roll out
between two
sheets of plastic wrap, about 1/2 cm (1/4 inch) thick.
Roll out the dough as thin as possible, roughly 1 / 8 - inch (3 mm),
between two
sheets of plastic wrap or baking paper, it keeps the dough from sticking to the baking pin.
Place the chicken breasts
between two
sheets of plastic wrap and gently pound them to an even thickness
of 3 / 8 - inch.
Place each chicken breast
between two
sheets of plastic wrap on a solid, level surface.
Place a plantain
between 2 large
sheets of plastic wrap.
Lay steak on a work surface
between 2
sheets of plastic wrap.
Place chicken breasts
between 2
sheets of plastic wrap and pound to 1/2 inch thickness using a meat mallet, rolling pin or heavy skillet.
I begin with two chicken breasts that I place
between two
sheets of plastic wrap.
Roll
between two either two
sheets of plastic wrap or a gallon - sized Ziploc bag, split down the seams and then cut in half.
Place each chicken breast half
between 2
sheets of heavy - duty
plastic wrap, and pound to 1 / 4 - inch thickness using a meat mallet or rolling pin.
Just place your chicken
between two
sheets of plastic wrap and flatten the breasts out to about 1/4 inch - thickness.
Place a slice
of meat
between two
sheets of plastic wrap.
Roll each portion to an 8 - inch circle
between 2
sheets of plastic wrap.
You can even fully make the crepes head
of time with
sheets of parchment in -
between, tightly wrapped in
plastic wrap and stored in the refrigerator; so when you're ready to make the dish you only need to assemble the stuffed crepes and bake them.
Place
between 2
sheets of plastic wrap and, with flat side
of a meat pounder, pound turkey to slightly less than 1/4 inch thick.
I found that rolling the dough
between two
sheets of plastic wrap with a rolling pin works the best.
Pound each breast
between 2
sheets of plastic wrap until 1/4» - 1/2» thick.
Day One Place chicken breasts, one or two at a time,
between two
sheets of plastic wrap and pound with the non-tenderizing side
of a mallet into cutlets about a 1/4 inch thin or a little thicker if you prefer.
Place chicken breasts
between two
sheets of plastic wrap, and use a rolling pin to flatten slightly.
Place
between two
sheets of plastic wrap and pound out the chicken with a mallet until it is about 1/4 inch thick.
Working one at a time, pound lamb chops
between 2
sheets of plastic wrap to about 1/4» thick; trim any excess fat.
Place
between sheets of freezer paper or waxed paper in resealable
plastic freezer bags; freeze.
Roll out chilled dough disk
between two
sheets of plastic wrap, lifting and adjusting
plastic as needed, until 1 / 8 - inch thick and 2 - inch wider than tart pan.
Place the breasts
between 2
sheets of plastic wrap and gently pound them to a uniform thickness
of 1 / 2 - inch.
Trim any excess fat from around the edges
of the pork chops and place them
between 2
sheets of plastic wrap.
You can tenderize meat before cooking it by removing all visible fat, placing it
between two
sheets of plastic wrap, then pounding it.
Place each chicken breast half
between 2
sheets of heavy - duty
plastic wrap; pound to 1 / 4 - inch thickness using a meat mallet or rolling pin.
Roll dough on lightly floured work surface or
between two large
sheets of plastic wrap to 12 - inch disk.
Place chicken
between two
sheets of heavy - duty
plastic wrap, and flatten to 1 / 4 - inch thickness, using a meat mallet or rolling pin.
Once frozen, popsicles can be removed from molds and placed in a
plastic bag
between sheets of waxed paper or parchment in the freezer.
Store in
between sheets of parchment paper in a
plastic zip - top bag (get as much air out
of the bag as possible) in the freezer for up to 3 months.
A. Each week, we have at least one original video that makes that link
between the abstract and the real - world — so we look at the chemistry
of soap and the chemistry
of chocolate; the chemistry
of plastics and the chemistry
of the synthetic dyes that make your clothes and your shoes and your
sheets the color they are.
Thomas Hirschhorn, The Map
of Friendship
between Art and Philosophy, 2007, Cardboard,
sheet of paper,
plastic foil, transparent adhesive tape, prints, felt pen, ball point, 240 x 400 cm, 94 1/2 x 157 1/2 in
Many
of the works included in her third solo at Rachel Uffner Gallery feature distorted inkjet prints on
plastic film that have been pressed
between thicker
sheets of plastic.
The contrast
between this bleak vision
of urban life and the confection
of pastel
plastic sheeting by Karla Black over the stairwell underlines the diversity
of the work produced by artists living and working in Scotland, leaving very different pieces to exist in the same space without forcing connections.
Up above, Miles Greenberg had arranged for naked bodies to lie splayed out
between wooden poles on
sheets of transparent
plastic, in corpse - like repose.
Between 1967 and» 69, the artist created 20 such light encasements made from big
sheets of vacuum - formed
plastic with implanted neon lighting along the sides.