Sentences with phrase «between sheets of plastic wrap»

DIRECTIONS Flatten each chicken breast half to 1/4 inch thickness between sheets of plastic wrap or waxed paper.

You want lots of excess plastic wrap on all four sides because you'll roll out the cookie dough between the sheets of plastic wrap.

Form into 4 patties by pressing between sheets of plastic wrap and tucking in the sides to make uniform patties.

The mixture seemed to have the consistency I was looking for, so I formed it into patties between sheets of plastic wrap, and popped them in the fridge to firm up a little.

Not exact matches

Pat the dough into a disk and place in between two sheets of plastic wrap.

Between two sheets of plastic wrap, pat the dough into a disc.

While dough is chilling, place butter between 2 sheets of plastic wrap.

Lay the chicken between two sheets of plastic wrap and pound out with a meat mallet to 1 / 4 - inch thickness.

Place breasts between two sheets of plastic wrap or inside a re-sealable plastic bag.

On a cool countertop, between two sheets of plastic wrap, roll the 4 - inch disk into an 11 - inch circle.

Roll out between two sheets of plastic wrap, about 1/2 cm (1/4 inch) thick.

Roll out the dough as thin as possible, roughly 1 / 8 - inch (3 mm), between two sheets of plastic wrap or baking paper, it keeps the dough from sticking to the baking pin.

Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of 3 / 8 - inch.

Place each chicken breast between two sheets of plastic wrap on a solid, level surface.

Place a plantain between 2 large sheets of plastic wrap.

Lay steak on a work surface between 2 sheets of plastic wrap.

Place chicken breasts between 2 sheets of plastic wrap and pound to 1/2 inch thickness using a meat mallet, rolling pin or heavy skillet.

I begin with two chicken breasts that I place between two sheets of plastic wrap.

Roll between two either two sheets of plastic wrap or a gallon - sized Ziploc bag, split down the seams and then cut in half.

Place each chicken breast half between 2 sheets of heavy - duty plastic wrap, and pound to 1 / 4 - inch thickness using a meat mallet or rolling pin.

Just place your chicken between two sheets of plastic wrap and flatten the breasts out to about 1/4 inch - thickness.

Place a slice of meat between two sheets of plastic wrap.

Roll each portion to an 8 - inch circle between 2 sheets of plastic wrap.

You can even fully make the crepes head of time with sheets of parchment in - between, tightly wrapped in plastic wrap and stored in the refrigerator; so when you're ready to make the dish you only need to assemble the stuffed crepes and bake them.

Place between 2 sheets of plastic wrap and, with flat side of a meat pounder, pound turkey to slightly less than 1/4 inch thick.

I found that rolling the dough between two sheets of plastic wrap with a rolling pin works the best.

Pound each breast between 2 sheets of plastic wrap until 1/4» - 1/2» thick.

Day One Place chicken breasts, one or two at a time, between two sheets of plastic wrap and pound with the non-tenderizing side of a mallet into cutlets about a 1/4 inch thin or a little thicker if you prefer.

Place chicken breasts between two sheets of plastic wrap, and use a rolling pin to flatten slightly.

Place between two sheets of plastic wrap and pound out the chicken with a mallet until it is about 1/4 inch thick.

Working one at a time, pound lamb chops between 2 sheets of plastic wrap to about 1/4» thick; trim any excess fat.

Roll out chilled dough disk between two sheets of plastic wrap, lifting and adjusting plastic as needed, until 1 / 8 - inch thick and 2 - inch wider than tart pan.

Place the breasts between 2 sheets of plastic wrap and gently pound them to a uniform thickness of 1 / 2 - inch.

Trim any excess fat from around the edges of the pork chops and place them between 2 sheets of plastic wrap.

You can tenderize meat before cooking it by removing all visible fat, placing it between two sheets of plastic wrap, then pounding it.

Place each chicken breast half between 2 sheets of heavy - duty plastic wrap; pound to 1 / 4 - inch thickness using a meat mallet or rolling pin.

Roll dough on lightly floured work surface or between two large sheets of plastic wrap to 12 - inch disk.

Place chicken between two sheets of heavy - duty plastic wrap, and flatten to 1 / 4 - inch thickness, using a meat mallet or rolling pin.

5 To finish the cake: Roll the almond paste between 2 sheets of plastic wrap to a thickness of about 1/8 inch.

Roll each disk out to a 5 - to 6 - inch circle on a pastry cloth or lightly floured board with a cloth - covered rolling pin or between 2 sheets of heavy - duty plastic wrap.