Sentences with phrase «between sheets of wax paper»

Her otherwise unprepossessing subjects assume the status of preserved specimens, like flies in amber or leaves pressed between sheets of wax paper.

The leaves are then pressed together between the sheets of wax paper.

This made a large batch so I am freezing the leftover patties raw in between sheets of wax paper for future breakfasts!

Gently Roll out the pie crusts between sheets of wax paper.

Place in an airtight container between sheets of wax paper and they will keep a couple of weeks.

Stack cooled pancakes between a sheet of waxed paper or parchment.

Refrigerate in an airtight container in single layers between sheets of waxed paper.

Store between sheets of waxed paper or parchment in an airtight container in the refrigerator for up to 1 week.

Layer each dough rectangle between sheets of waxed paper and chill at least 30 minutes and up to overnight.

Store Hazelnut Butter Chocolate Chips Cookies in air - tight containers between sheets of waxed paper at room temperature.

While the sauce is simmering, pound chicken breasts between sheets of waxed paper to a 1 / 2 - inch thickness.

Once frozen, popsicles can be removed from molds and placed in a plastic bag between sheets of waxed paper or parchment in the freezer.

Or unroll cake and reroll between sheets of waxed paper; overwrap in heavy - duty foil and freeze for up to 2 weeks.)

Not exact matches

She was rolling up sheets of wax into candles, and in between each sheet was a piece of tissue paper.

To make macaroon hearts: Place the coconut mixture between two sheets of wax paper (or parchment paper).

Place chicken breasts between 2 sheets of wax paper and pound with a mallet or rolling pin to about 1/2 inch thick.

I rolled the ball of dough between two sheets of wax paper and peeled the top one off, then transferred the «pie» to a greased cookie sheet upside down and carefully peeled the other sheet off.

Roll out each ball between two sheets of wax paper into 12» rounds.

Roll the dough flat with a rolling pin in - between the two sheets of wax paper until the dough is about 1/4 inch thick.

Halve dough and roll out half between 2 sheets of wax paper until 1/4 inch thick, about a 9 - inch round.

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

Place chicken in a large Ziploc bag or between two sheets of wax paper and pound to about 1 / 4 - inch thickness.

They can be rolled out with a rolling pin on a floured flat surface, pressed out with the hands and thumbs, flattened between two sheets of waxed paper, or flattened with a metal or wooden tortilla press.

Place each ball between two sheets of wax paper and press to form a 4 - inch crust.

If it turns out to be difficult to roll, then be sure to roll it out between two sheets of greased wax paper.

The last time I made tortillas, I rolled them out between two sheets of wax paper, eliminating the need for the arrowroot powder in this recipe.

Roll each ball out into a 6 inch circle (or desired size) between two sheets of wax or parchment paper.

Roll the remaining dough out between two sheets of wax paper to form a rectangle slightly larger than the pan.

I would just double the recipe and roll the top half out between two sheets of wax paper.

Divide the pastry in half and then roll each half between two sheets of parchment or wax paper until it is about 1/8 inch thick.

Then roll each half between two sheets of parchment or wax paper until it is about 1/8 - 1/4 inch -LRB-.25 -.5 cm) thick.

Roll the dough between the two sheets of wax paper.

I have been using this technique of rolling the flour, oil, salt and milk dough between two sheets of wax paper.

Place each half between two sheets of wax paper and flatten into discs.

Place between sheets of freezer paper or waxed paper in resealable plastic freezer bags; freeze.

Roll out half of the dough between two sheets of parchment or wax paper.

Place each half between sheets of parchment or waxed paper.

For example: place two sheets of wax paper on top of each other and then sandwich some colorful autumn leaves in between the layers of wax paper.

Roll between two sheets of wax paper to 1/2 inch thickness and cut into bars.

Place dough between two sheets of waxed paper and roll / pressed the dough out until about 1/8 of an inch thick.

DIRECTIONS Flatten each chicken breast half to 1/4 inch thickness between sheets of plastic wrap or waxed paper.

Sandwich the dough between two sheets of parchment or wax paper and roll it out until it is a scant 1/8 inch thick.