The sensation arises because of the interaction
between small organic molecules in the wine and proteins in your mouth.
Not exact matches
For all entities, elementary particles, atoms,
molecules, and so on, are
organic unities, each integrating into itself
organic unities
smaller in size with the differences in size being unproblematical
between each level, above or below.11
The apparent gap
between nonliving and living has now been bridged by nucleic acids, a class of polymeric
organic molecules composed of a succession of
small units (nucleotides) of four sorts, the order of which determines an indefinitely large number of different specificities.