Sentences with phrase «between stroke risk»

In the first study of its kind, investigators may have found a link between stroke risk and the quality of married life.

Not exact matches

To date, the majority of prospective studies have found no significant association between egg consumption and risk of coronary heart disease or stroke.

A weak and marginally significant inverse association was seen between milk intake and total CVD, but no significant association was seen with risk of stroke or CHD.

Conventional risk factors largely explain the links observed between loneliness / social isolation and first time heart disease / stroke, finds the largest study of its kind published online in the journal Heart.

The findings suggest a link between long - term exposure to road traffic noise and deaths, as well as a greater risk of stroke, particularly in the elderly.

The association between the two conditions remained significant even when researchers adjusted for other risk factors, including age, gender, race, body mass index, physical activity, history of alcohol use and smoking, and history of other conditions like myocardial infarction, stroke and diabetes mellitus.

Researchers found no evidence of an association between total nut consumption and risk of stroke, but eating peanuts and walnuts was inversely associated with the risk of stroke.

Researchers say these results have implications for understanding disease origin rather than for clinical risk prediction and future studies should focus on the mechanisms underlying the relationship between childhood height and later stroke.

Its long - term monitoring of a large group, or cohort, of people in a Massachusetts town has yielded landmark results on everything from the link between cholesterol and heart disease to the genetic risk of stroke.

Our data therefore furnishes no significant indications of a correlation between enthusiasm for football and increased risk of stroke.»

Johns Hopkins researchers report that an analysis of survey responses and health records of more than 10,000 American adults for nearly 20 years suggests a «synergistic» link between exercise and good vitamin D levels in reducing the risk of heart attacks and strokes.

But after adjustment for other stroke risk factors, there was no association between the level of the neighborhood advantage and stroke risk, suggesting that those living in more disadvantaged neighborhoods are more likely to develop risk factors including hypertension, diabetes and smoking.

For instance, in addition to presiding over the long - running Leiden 85 - plus study, which tracks cognitive decline and risk factors for heart disease, stroke, and other illnesses in people 85 and older, Westendorp came up with an innovative and inexpensive way to explore the evolutionary tradeoff between longevity and fertility: analyzing old genealogical records of British aristocrats.

Gino Gialdini, M.D., of Weill Cornell Medical College, New York, and colleagues conducted a study to determine the long - term risk of ischemic stroke after perioperative AF of patients undergoing surgery, using administrative claims data from California acute care hospitals between 2007 and 2011.

Researchers analyzed the relationship between eating habits and death risks from heart disease and stroke.

As in prior studies among older adults, we found that obesity was associated with a decreased risk of dementia, consistent with the hypothesis that, while obesity in mid-life may increase risk for later - life cognitive decline and dementia, obesity at older ages may be associated with cognitive and other health advantages.25 - 27 The trend toward a declining risk for dementia in the face of a large increase in the prevalence of diabetes suggests that improvements in treatments between 2000 and 2012 may have decreased dementia risk, along with the documented declines in the incidence of common diabetes - related complications, such as heart attack, stroke, and amputations.11 Our finding of a significant decline between 2000 and 2012 of the heart disease - related OR for dementia would also be consistent with improved cardiovascular treatments leading to a decline in dementia risk.

No significant association between proton pump inhibitor use and risk of stroke after adjustment for lifestyle factors and indication.

To compare the long - term risks and benefits of mechanical versus biological heart valves, researchers examined rates of mortality, stroke, bleeding and reoperation in patients who underwent heart - valve surgery at 142 hospitals in California between 1996 and 2013.

According to a new study, people who sleep more than eight hours a day have a higher risk for a stroke compared to people who sleep between six and eight hours.

Plus, he said, there is a known link between disruptions in the body's circadian rhythms and stroke risk.

Similarly, no link was found between saturated fat and a higher risk for stroke, type 2 diabetes, and / or heart disease.

And while no clear association was seen between trans fat consumption and a higher risk for either stroke or diabetes, trans fat was linked to a 21 percent bump in the risk for developing heart disease.

Working between 41 to 48 hours led to a 10 % increased risk of stroke and upping work hours to between 49 and 54 hours a week caused a 27 % increased risk of stroke.

(8) A Japanese prospective study that followed 58,000 men for an average of 14 years found no association between saturated fat intake and heart disease, and an inverse association between saturated fat and stroke (i.e. those who ate more saturated fat had a lower risk of stroke).

More modern research that makes these adjustments seems to find no correlation between coffee consumption (at least in moderate levels) and risk of heart disease, stroke or cancer.

The researchers found no relationship between mercury exposure and the risk of heart attack and stroke, even in people with mercury concentrations of up to 1 microgram per gram.

The researchers found that people with a low sodium intake (less than 3,000 mg) experienced a higher risk of heart attack, stroke, or heart failure, compared to people who consumed between 3,000 mg and 6,000 mg a day.

How many studies have you read about the links between high fitness levels and decreased risk of cancer, heart disease and stroke?

One 2014 study in the medical journal Neurology found that, contrary to popular belief, there might actually be no association between high total cholesterol and stroke risk.

Studies have shown a positive correlation between potassium intake and bone mineral density; increased potassium intake is also linked to a decreased risk of stroke.

Recent studies suggest that there is a link between sweetened beverages and increased risks of dementia and stroke [2] and even diet soda is believed to be associated with an increased risk of cardiovascular events.

In 2013, a meta - analysis in the British Medical Journal determined no significant association between egg consumption and risk of cardiovascular disease and stroke.

Heat waves Usually increase between Mornings and Late afternoons and Stepping out in This time Enhances Risk of Heat stroke.

One cited study, which attributes stroke to excessive salt intake, is a meta - analysis of thirteen studies published between 1966 and 2008 in which most measurements of sodium intake were highly inaccurate estimates based on food frequency questionnaires.22 The second is a review of fifty - two studies, which concluded that strokes are not caused by excess sodium but rather by insufficient potassium, a finding that is consistent with the preponderance of evidence.23 Cordain ignores more recent large clinical and epidemiological studies, which have found that sodium intakes of less than 3 grams per day significantly increase cardiovascular risk.3, 4

Another meta - analysis published in 2015 in the British Journal of Medicine concluded that there is no association between saturated fat and risk of cardiovascular disease, coronary heart disease, ischemic stroke, type 2 diabetes, or all - cause mortality (the risk of death from any cause)(de Souza et al., 2015).

These four nutrients work together synergistically, and lack of balance between them is why calcium supplements have become associated with increased risk of heart attacks and stroke, and why some people experience vitamin D toxicity.

Yet another meta - analysis21 that pooled data from 21 studies and included nearly 348,000 adults found no difference in the risks of heart disease and stroke between people with the lowest and highest intakes of saturated fat.

• A meta - analysis published last year, which pooled data from 21 studies and included nearly 348,000 adults, found no difference in the risks of heart disease and stroke between people with the lowest and highest intakes of saturated fat.

The Women's Health Initiative study found that users of the hormone replacement drug PremPro had a 41 % higher risk of stroke, so it's important to distinguish between the risk factors of the synthetic hormones in PremPro and the risk factors for bioidentical hormones.

Correlations between six flavonoid sub-classes from citrus fruits were assessed related to risks of hemorrhagic, ischemic or complete stroke.

Earlier research shows a link between non-steroidal anti-inflammatory drugs (NSAIDs) and a higher heart attack and stroke risk.

In sum, studies now show salt limits that are within a moderate salt consumption range (between 2,645 to 4,945 mg per day), reduces the risk of death or a serious event such as a heart attack or stroke and below or above these limits has increased risk of such.

A systematic review «Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes: A systematic review and meta - analysis» showed that there was NO association between unprocessed meats and diabetes, heart disease or stroke, but a 42 % increased risk with processed meats.

For instance, one study found a link between increased consumption of white fruits like apples and pears and lower stroke risk, but found no link for yellow and orange fruits.

After looking at data on nearly 300,000 adults, the researchers concluded that there's a sleep sweet spot — between seven to eight hours a night reduced the risk of stroke by more than 25 percent.

We investigated the association between dietary fiber and the risk of cardiovascular disease (CVD), which we defined as stroke or CHD, in a Japanese population...

«It doesn't prove a cause - and - effect relationship between chocolate and reduced risk of heart disease and stroke,» says JoAnn Manson, chief of the Division of Preventive Medicine at Brigham and Women's Hospital in Boston.

Meta - analysis affirms association between folic acid supplementation and lower risk of stroke in cardiovascular disease patients

A link also exists between shift work and accidents, type 2 diabetes (relative risk range 1.09 - 1.40), weight gain, coronary heart disease (relative risk 1.23), stroke (relative risk 1.05), and cancer (relative risk range 1.01 - 1.32), although the original studies showed mixed results.

Recent studies reveal the link between melatonin and brain health — showcasing the potential of melatonin to delay and even reverse neurodegenerative diseases like dementia, while cutting risk of stroke.