Sentences with phrase «between until chocolate»

(Alternatively, microwave the chocolate in a microwave - safe bowl in 30 - second increments and stirring between each until the chocolate is completely melted, then stir in melted butter.)

Microwave in 30 seconds intervals, stirring in between until chocolate is melted.

Stir in between until chocolate is completely melted, about 1 1/2 minutes.

Microwave the chocolate in 30 second increments, stirring in between until the chocolate chips are melted.

Microwave at 30 second intervals stirring in between until both chocolates are completely melted.

Microwave at 30 second intervals stirring in between until both chocolates are completely melted.

Not exact matches

If drizzling with white chocolate, melt the white chocolate chips and oil or Crisco in a small bowl on half power in 30 second increments, stirring between each, until melted and smooth.

Melt chocolate chips in a microwave - safe bowl by microwaving in 30 second intervals, stirring well in between each interval, until completely melted.

In a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smooth.

In a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely melted.

In a medium glass bowl, microwave the chocolate at high power in 30 - second intervals until melted, stirring between intervals.

Add the melted chocolate, coconut oil and the pitted dates and blitz for another minute until you have a sticky dough (the mixture should be sticky when pressed between your fingers).

4 Melt the chocolate for the frosting: Place the chocolate for the frosting in a glass measuring cup and melt in the microwave for 30 - second intervals, stirring between each, until completely smooth.

Meanwhile, heat white chocolate chips and peanut butter in a microwave safe bowl in 30 seconds increments, stirring in between, until smooth and creamy.

Chopped the white chocolate and melt it in a microwave at 30 second intervals stirring in between until completely melted.

Continue to microwave in 15 second increments, stirring in between, until the chocolate is melted and the mixture is smooth.

Melt white chocolate in the microwave in 30 - second bursts, stirring between each interval, until completely melted and smooth.

Heat in short bursts, stirring well between each, until the chocolate is melted.

In a medium bowl, melt dark chocolate in the microwave in 30 - second bursts, stirring between each interval, until it's completely melted and smooth.

Add the melted chocolate and the pitted dates and blitz for another minute until you have a sticky dough (the mixture should be sticking together when pressed between your fingers).

I made this and added peppermint drops to make a mint frosting, put that between two layers of chocolate cake (if you can do chickpeas / garbanzo beans I have a good chocolate cake recipe for you) then I made tour chocolate frosting, let it cool a bit and poured and spread over the cake, into the fridge until the chocolate stiffened and After Eight cake was enjoyed by all.

I did increments of 45sec, stirring between, until the chocolate was melted.

Once you've scooped all the chocolate, roll each piece between your palms until a round ball forms, then transfer the baking sheet to the fridge and let set for 20 minutes.

Place all of of your ingredients (minus the chocolate) into a food processor and pulse until everything is broken down and you can pinch the ingredients together in between your fingers and they stick.

Gently fold egg whites into chocolate mixture in 2 additions, folding just until incorporated between additions.

Microwave chocolate chips and coconut oil in 30 - second increments until melted, stirring in between.

Continue melting the chocolate in 15 second intervals while stirring in between until melted.

Melt chocolate in a microwave - safe bowl for 30 - second increments, stirring between each increment, until smoothly melted.

Microwave the chocolate in a microwave safe - bowl for 30 - second increments, stirring in between, until smoothly melted.

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

Microwave for three or four 15 - second intervals, stirring between each interval, until the chocolate becomes soft and mixes easily with the ghee.

Place the chocolate chips in a microwaveable bowl, and microwave at 30 - second intervals, stirring in between, until fully melted.

Place your chocolate chips in a microwave safe mug and microwave them for 15 seconds at a time, stirring in between, until they are fully melted.

Heat tahini, chocolate, honey, salt, cinnamon, and orange zest in a medium heatproof bowl set over a medium saucepan of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or microwave in short bursts, stirring in between bursts, until melted and smooth.

Melt remaining 1/2 cup chocolate in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth.

Heat chocolate in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth.

Microwave the chocolate and cream for 2 minutes in 30 second intervals, stirring in between each interval until melted and smooth.

Place chocolate chips in a microwave - safe bowl and melt in 30 - second intervals, stirring in between until melted.

Add the eggs and yolk, one at a time, whisking thoroughly between each, until the chocolate mixture is completely smooth and creamy.

In a microwave - safe bowl, combine the chocolate chips and cookie butter and melt in 30 second intervals, stirring well between each interval, until completely smooth.

Put the remaining 1 cup white chocolate chips into a bowl and microwave at 30 second intervals, mixing with a spatula in between bouts, until fully melted.

Depending on the recipe, sometimes I melt the chocolate in the microwave in 20 - 30 second intervals, stirring in between, until the chocolate is melted and smooth.

Place chocolate in a microwave - safe bowl; microwave in 30 - second increments, stirring between each, until melted.

Microwave chopped chocolate in 30 - second increments until melted, stirring in between.

Meanwhile, heat chocolate in a medium heatproof bowl set over a medium saucepan of barely simmering water (do not let water touch bowl), stirring, until chocolate is melted (you can also microwave chocolate in a microwave - safe bowl in short bursts until melted, stirring in between bursts).

Place White Chocolate baking chips in large microwave - safe bowl, and microwave for 45 seconds, Stir, then microwave in increments of 30 seconds, stirring between each time, until chocolate iChocolate baking chips in large microwave - safe bowl, and microwave for 45 seconds, Stir, then microwave in increments of 30 seconds, stirring between each time, until chocolate ichocolate is melted.

Melt chocolate with butter in the microwave 30 seconds at a time, stirring in between, until smooth.

For brownie layer: Combine butter and chocolate in a bowl, and microwave in 30 - second intervals, stirring between each, until chocolate and butter are both melted and combined.

Filling: Heat chocolate and cream cheese in small microwave - safe bowl at medium power (level 5) at 30 second intervals, stirring between intervals, until smooth and all of the wafers are melted.

In a microwave safe bowl, heat the dark chocolate in 20 - 30 second intervals, stirring between each interval, until the chocolate is melted and smooth.