As a member of NABCA, you have access to a wide variety of information related to the regulation and sale of beverage alcohol, related public health messages and
beverage alcohol policy.
The Annotated Bibliography is a comprehensive research tool featuring
beverage alcohol policy and research.
Not exact matches
Current information on national - level legislation,
policies, and guidelines related to
beverage alcohol.
NABCA has several publications to educate and inform about control systems,
alcohol policy,
alcohol beverage regulation, and the
alcohol landscape.
As a resource for information about
alcohol regulation and
policy, NABCA offers the following resources and documents for research relating to
beverage alcohol and public health.
It provides research and resources related to
alcohol beverage regulation and
policies and assists members with
alcohol awareness, public health and
policy issues.
OLCC's
policy will focus on public safety and community livability considerations when guiding
alcohol beverage system growth.
As the aims of the
policy are to reduce the consumption of cheap
beverages, it is fair to assume that it is impoverished drinkers who are going to bear the brunt of the increase is
alcohol costs.
«The idea is that a small reduction in
alcohol — such as beer with four per cent ethanol content versus six per cent — would reduce
alcohol intake per drinker even if the same overall amount of
beverage is consumed,» says Dr. Jürgen Rehm, lead author and Director of the Institute for Mental Health
Policy Research at the Centre for Addiction and Mental Health (CAMH) in Toronto, Canada.
A student may not consume, buy, sell, borrow, possess, lend or give as a gift any alcoholic
beverage in such a way that would be a violation of any local, state or federal law or the institutional
alcohol policy.
Following the introduction of plain packaging for tobacco products in some countries and calls to extend the legislation to other sectors, Brand Finance has analysed the potential financial impact of such a
policy on food and
beverage brands in four categories:
alcohol, confectionery, savoury...
Following the introduction of plain packaging for tobacco products in some countries and calls to extend the legislation to other sectors, Brand Finance has analysed the potential financial impact of such a
policy on food and
beverage brands in four categories:
alcohol, confectionery, savoury snacks, and sugary drinks.
Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food,
beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal
policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to
alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations