Sentences with phrase «beverage brands built»

They represent an emerging trend: beverage brands built by those who have supported others for decades.

DRB is a world class organization of experts in all aspects of beverage brand building.

Not exact matches

While Keurig expands its e-commerce presence, Gamgort said a «sophisticated» distribution network is a necessity when building national beverage brands.

As part of the program, Springboard will review applications from «disruptive» food and beverage startups, which will then receive financial support to build their brands and guidance to raise additional funding, Kraft Heinz said.

BUNN prides itself on being a heritage brand built on a long tradition of quality that started well before the beverage division was founded in the late 1950s.

NuZee, Inc., (doing business as Coffee Blenders ®), a good - for - you company focused on building beverage brands that offer functional and nutritional benefits, launched its ready - to - drink (RTD) gourmet, functional, cold brew coffee line on November 6, 2017.

Building a beverage brand can be an exciting and rewarding process and they will build a unique formula for your brand.

Crown's new laser - etched tabs technology provides beverage brands a new way to engage consumers and build brand loyalty.

Crown Beverage Packaging North America, a business unit of Crown Holdings, has introduced its Laser - Etched Tabs (LET) technology to provide beverage brands in North America with a new way to engage consumers and build brand loyalty.

We are currently franchising our Old Chicago brand which is seeing industry leading results: 11 + Quarters of positive comp sales, 35 % -40 % beverage mix, new 5000 sq. ft. prototype build - out of ~ $ 1.8 M and Cash on Cash returns of 35.3 %, Avg unit volume: $ 2.8 M

From baking and dairy to beverage, confectionery, and snack, Parker helps build brands across the food and beverage industry.

As the world's leading glass container manufacturer, O - I has more than a century of experience crafting pure, sustainable, brand - building glass packaging for many of the world's best - known food and beverage brands.

Proprietors focuses on three core areas: building world - class, cocktail - centric beverage programs for clients; consulting on flavors, formulations, strategy, marketing and branding for the beverage industry; and managing Proprietors LLC partner - owned bars.

No stranger to the food & beverage industry, Smith has managed the renovation, concept building, construction, financial analysis and oversight for many nationally recognized brands.

Conference delegates represent: restaurants and chefs, foodservice, gourmet retailers, tea and coffee shops, grocery chains, private label brands, convenience stores, distributors, online businesses, hotels and distributors, as well as manufacturers and beverage developers, and others interested in building their business through tea.

Founded in 1870 by George Garvin Brown, Brown - Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands.

We serve as a brand - building and product expert liaison between suppliers and those who sell or serve alcoholic beverages.

Proprietors LLC is a consulting company with three main areas of focus: building world - class, cocktail - centric beverage programs for clients; consulting on flavors, formulations, strategy, marketing and branding for the beverage industry; and managing Proprietors LLC partner - owned bars.

«VATS Liquor, a proven and successful brand builder in the alcohol beverage industry, is the right strategic partner for us to work with to build our Robert Mondavi brand portfolio in China due to its vast industry experience, established market relationships and deep knowledge of the Chinese consumer.

About Vats Liquor VATS Liquor is a strong and trusted brand building and distribution business for authentic brands in China, It is the agent and distributor of Maotai, Wuliangye, Zhenjiu, Xiangjiao, Robert Mondavi, Alun's Choice, Lafite, Laphroaig whiskey, and some other premium alcohol beverages from China and around the world.

Which led to the launch of the Applegreen brand in 2005, heralding a distinctive retail - led proposition for customers built on a «Low Fuel Prices, Always» price promise, «Better Value Always» convenience shopping, and high quality own brand / international food & beverage offerings.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spabuild morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and SpaBuild and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionbuild morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionBuild and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Café Worker — Duties & Responsibilities Utilize strong interpersonal skills to provide exceptional customer service Train and direct staff ensuring they understand that brand and adhere to corporate protocols Ensure compliance with all applicable health and safety regulations Utilize medical background to assist with health and nutrition objectives Enforce corporate food and beverage quality standards Develop a loyal client base through community building initiatives Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Responsible for multimillion equipment, inventory, facilities, and vehicles Represent brand with positivity, dedication, and professionalism Support the vegan raw food movement in personal and professional life

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed