The Community Initiative will bring an aggressive, multi-pronged approach in communities where
beverage calorie reduction has lagged behind the national trend.
Not exact matches
Mineral fortification and
calorie reduction are two of the most important trends in the
beverage industry but both are often connected with various obstacles...
This ready - to - use formulation can help manufacturers achieve 50 - 100 % of sugar
reduction and balance sweetness and flavor while masking off - notes for no - and low -
calorie beverages and maintaining a sugar - like taste.
The DOLCE program was set up in 2016 and gives consumer product goods companies (CPGCs) knowledge on how to develop and produce natural sweeteners for sugar and
calorie reduction in food and
beverages.
Community Initiative: Each
beverage company commits to focus efforts in communities where there has been less interest in and / or access to options that help consumers reduce their
calories with a goal of achieving a 20 percent per person
reduction of
calories consumed from
beverages in those communities within ten years.
An independent analysis of the Alliance School Beverage Guidelines published in the American Journal of Public Health in 2012 showed there had been a 90 percent
reduction in
calories from
beverages shipped to schools between the 2004 - 2010 school years.
The Alliance worked with
beverage companies to establish the Alliance School
Beverage Guidelines, which have resulted in a 90 percent
reduction in
beverage calories shipped to the nation's schools.
«We are pleased to see that the
beverage industry has begun to implement and learn from strategies that can reach the goal of a 20 percent
reduction in Americans»
beverage calories.»
The Balance
Calories Initiative National Report on 2015 Progress will be complemented in the coming months with a report on the Balance Calories Communities Initiative, which aims to achieve a 20 percent per person reduction in beverage calories in eight to 10 select communities where the challenge to meet the goal is believed to be g
Calories Initiative National Report on 2015 Progress will be complemented in the coming months with a report on the Balance
Calories Communities Initiative, which aims to achieve a 20 percent per person reduction in beverage calories in eight to 10 select communities where the challenge to meet the goal is believed to be g
Calories Communities Initiative, which aims to achieve a 20 percent per person
reduction in
beverage calories in eight to 10 select communities where the challenge to meet the goal is believed to be g
calories in eight to 10 select communities where the challenge to meet the goal is believed to be greatest.
The Alliance worked with
beverage companies to establish the Alliance School
Beverage Guidelines, which have resulted in a 90 percent
reduction in
beverage calories shipped to schools nationwide.
As formulators look to address function, health and wellness,
calorie reduction, and much more (even a marijuana high), today's trendsetting innovations not only are fulfilling need states, but also offering new pathways to growth for both large and small
beverage manufacturers.
These products are made with sugar - like sweet molecules from the stevia plant, with deep
calorie reductions by food and
beverage companies.
«GLG's high Reb M product line provides many different options for our customers who are seeking improved taste, greater
calorie and added sugar
reduction, and clean label solutions for their latest food and
beverage innovations,» adds Rod Schanefelt, director, ADM, GLG's global sales and marketing partner.
«With more than 16 years of experience in developing zero -
calorie natural sweeteners, we always have consumer preference foremost in mind, and our new high Reb M product line squarely addresses the
calorie - and sugar -
reduction goals of today's food and
beverage industry,» says Dr. Luke Zhang, CEO and Chairman of GLG.
This initiative has resulted in a 90 percent
reduction in
beverage calories shipped to schools between 2004 and the end of the 2009 - 2010 school year.
In 2014, the Malaysian Ministry of Health started implementing an initiative in collaboration with Malaysia's major fast food restaurants to encourage the
reduction of portion sizes and the provision of healthier alternatives for high -
calorie meals, food and
beverages; the initiative does not define targeted food and
beverages.
In addition, last year we joined with the American
Beverage Association, the Alliance for a Healthier Generation and other industry partners on a
beverage -
calorie reduction commitment for every person of 20 percent by 2025.
You can see from this example, a person can achieve the CDC's suggested
calorie reduction of 500
calories a day to lose a pound a week by simply making a different
beverage choice.
The researchers evaluated the relationship between
beverage consumption among adults and weight change and found that a
reduction in liquid
calorie intake was significantly associated with weight loss.