Sentences with phrase «beverage consumption levels»
The secondary analysis examined beverage consumption levels and patterns and the relationships between beverage intake and nutritional status, lifestyle behaviour and other factors related to health.
http://www.australianbeverages.org/ Not exact matches
Pacific Beverages designed the plant to ultimately have an annual capacity of 1.5 million hectolitres, while targeting a reduction in water usage to 2.2 l / 1 litres of beer produced for the Australian market, which has one of the world's top 10 annual beer consumption levels, at 83 litres a head.
The Great Lakes region leads the nation in flavored milk consumption, but 2011's total U.S. beverage milk sales registered around 6 billion gallons, the nation's lowest level since 1984, according to the USDA.
In Australia, all energy drink manufacturers and distributors are required by law to comply with the Food Standards Code administered by Food Standards Australia New Zealand — most importantly Standard 2.6.4 (Formulated Caffeinated Beverages) which: • sets the maximum levels of ingredients (including caffeine) for energy drinks; • imposes mandatory advisory statements that these products are not recommended for children, pregnant or lactating women or caffeine sensitive persons; • requires all energy drinks to include an advisory statement that recommends consumption of a maximum of two 250mL cans per day (being 500mL total).
The potential associations of serum folate levels with caffeinated beverage consumption and catechin levels remain largely unstudied.
The SACN report review found: high levels of sugar consumption are associated with a greater risk of tooth decay; the higher the proportion of sugar in the diet, the greater the risk of high energy intake; drinking high ‑ sugar beverages results in weight gain and increases in BMI in teenagers and children; and consuming too many high - sugar beverages increases the risk of developing type 2 diabetes.
minimum pricing at the levels implemented over our sampling period in BC effectively reduced both beverage - specific and aggregate consumption: the estimates indicate that a 10 % increase in the minimum price of a given type of beverage reduced consumption of that type by about 16.1 % relative to all other beverages, and a simultaneous 10 % increase in the minimum prices of all types reduced total consumption by 3.4 % (P < 0.01 in both cases).