Sentences with phrase «beverage dining operations»

New Leaf Community Markets — New Orleans, LA Food Service Assistant Manager, 11/2009 t 9/2014 • Helped in managing all aspects of food and beverage dining operations • Participated in planning and implementing department programs • Made recommendations to improve department operations • Provided additional cash for cash registers and removed excess cash from registers to safe

Not exact matches

As the overseer of these food and beverage operations, the National Park Service ensures that concessioners are providing a great dining experience no matter what park one visits.

When it comes to dining in the parks, there are more than 250 food and beverage operations ranging from snack bars to sit - down restaurants, which together serve more than 20 million park visitors annually.

Pickled Vegetables Inspired by «Gramercy Tavern Cookbook» by Michael Anthony «While visiting New York last year with Joseph Marsco (director of operations and managing partner) and Patrick Trundle (director of beverages), we dined at Gramercy Tavern.

The department also maintains an athletic dining hall, food stores facility, central production kitchen and catering and beverage operation.

The B. F. Saul Hospitality Group's catering and dining operations are mindful of dietary preferences such as gluten - or allergy - free foods, as well as modern beverage preferences.

also maintains an athletic dining hall, food stores 84 food & drink • summer 2013 • www.fooddrink-magazine.com facility, central production kitchen and catering and beverage operation.

He will oversee the financial and managerial operations as well as the execution of the hotel's newly launched food and beverage outlets including full - service restaurant, Letterpress; marketplace, Citrus28; lobby bar, Sunnies; poolside restaurant, Shades; in - room dining for 1,011 rooms, and catering for the property's extensive 92,000 square feet of meetings and events spaces.

Already engrained in the Inn at Dos Brisas» culinary capabilities from his previous time on property, Chef Ladwig will be responsible for the food and beverage operations at the signature restaurant, in addition to in - room dining and catering.

In his new role, Southall will be responsible for the daily operation of the hotel's food and beverage outlets including Brewster's Bar & Grill, Comfort Restaurant as well as the in - room dining, meetings and catering menus.

Most recently, Kaszubinski was the executive chef at Miami Airport Marriott where he was responsible for culinary execution for the food and beverage operations for three hotels, two restaurants, and in - room dining and catering for meetings and events.

Chef Chafe has recently taken the lead at the hotel's restaurants; ORSO Trattoria, The Nook Chophouse, Emerald Lounge and Patio, as well as overseeing banqueting, in - room dining and all food and beverage operations at the hotel.

PROFESSIONAL EXPERIENCE Philadelphia Park Race Track, Bensalem • PA 2003 — Present Executive Chef Manage all aspects of food and beverage operations focused on providing the dining patrons with a unique and memorable «customer dining experience».

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations