Not exact matches
A prominent feature among Sydell Group's portfolio of properties is the restoration and reimagination of historic buildings into unique
hospitality experiences, alongside award - winning food &
beverage.
These past roles as
beverage and bar manager, winery
hospitality coordinator, as well as retail
experience and educator have leant an appreciation for the diversity of wine consumers.
With nearly 20 years of
experience in the
hospitality industry, Originario will oversee operations for W San Francisco's acclaimed
beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.
About Legends
Hospitality Legends, owned by the New York Yankees, the Dallas Cowboys and the Checketts Partners Investor Fund, is an industry leading sports entertainment company with disciplines focused on sales and marketing, hospitality, and feasibility market analysis and includes: Legends Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour
Hospitality Legends, owned by the New York Yankees, the Dallas Cowboys and the Checketts Partners Investor Fund, is an industry leading sports entertainment company with disciplines focused on sales and marketing,
hospitality, and feasibility market analysis and includes: Legends Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour
hospitality, and feasibility market analysis and includes: Legends
Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour
Hospitality, a premier provider of general concessions, premium food &
beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing,
hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour
hospitality and merchandise services to create memorable Guest
experiences in the Observatory and Stadium Tour industries.
Founded in 2002 in San Francisco, The Culinary Edge works across the food &
beverage, restaurant, and
hospitality industries to create the products and
experiences that best showcase each of our clients» unique values.
Made up of
experienced and exceedingly deserving food and
beverage leaders, the Hall of Fame is a way to recognize those who have exhibited extraordinary dedication to the
hospitality industry.
The destination festival will also feature live, in - ring matches with WWE ®'s NXT ® Superstars, as well as interactive
experiences and art installations such as Big Bully, artist autograph signings at the Monster Energy
Hospitality Rig, theMonster Energy viewing area with
beverage sampling, The Crazy Dave's Music
Experience, Jack Daniel's
Experience, Jäger World, It's Miller Time VIP Lounge, Zippo Music
Experience and more.
From the producers of «The Biggest Loser» and «Extreme Makeover: Weight Loss Edition,» the series features Jon Taffer, one of the country's top nightlife consultants, as he wields nearly three decades of
experience in the food and
beverage, hotel and
hospitality industries to help give failing drinking establishments one last chance to transform themselves into vibrant, profitable businesses.
Shaikh brings with him a comprehensive
experience of more than 15 years in
hospitality industry from leading international hotels in Thailand, Malaysia and India with a strong expertise on food &
beverage operations and training.
«The Radisson Hotel Brunei Darussalam will allow travellers to
experience exceptional
hospitality through a range of quality facilities from food and
beverage to leisure and recreational options such as the club lounge, health club, outdoor swimming pool and spa, combined with our passion to deliver the distinctive «Yes I Can!»
As the first loyalty program in the
hospitality industry to utilize Beacon technology, Marriott Rewards» LocalPerks, offers exclusive, localized
experiences including food &
beverage, golf, and spa deals to members.
Shaikh brings with him comprehensive
experience of more than 15 years in
hospitality industry from leading international hotels in Thailand, Malaysia and India with a strong expertise on food &
beverage operations and training.
He has extensive
experience defending a wide variety of class actions and high - stakes litigation in both state and federal court and across multiple industries, including manufacturing, food and
beverage,
hospitality, finance, and Internet and software.
We work with companies across a wide range of industries and have particular
experience in such specialized industries as
hospitality, alcoholic
beverages and airports.
Buchalter has decades of
experience counseling businesses in the restaurant,
hospitality, and food and
beverage industries.
QUALIFICATIONS: Minimum 2 years
experience in a Controller position in a full service, high volume restaurant, hotel, or other food and
beverage /
hospitality unit with a similar capacity and clientele... More
The resume was built to display only relevant
experience from the field of
hospitality, particular to the food and
beverage - related job.
Prior
experience in the field of
hospitality is also necessary for the food and
beverage manager job position
Work History May 2009 — July 2011 Denihan
Hospitality Group — New York, NY • Prepared and delivered guest's
beverage orders • Greeted and offered seats to guests • Reviewed any changes to menu and specials • Decorate tables as necessary • Ensured quality and accuracy of orders • Attended to guest during their whole dining
experience • Completed all necessary side work
• Several years of food and
beverage management
experience in 4 star hotel settings • Attained the highest level of profits and maintained standards in
hospitality sales and service • Remarkable skills of function / event planning, employee scheduling and distribution • Track record of setting banquet halls in a timely manner • Hands on
experience in payroll management, budgeting, effective costing and resource allocation
EXPERIENCE Colorado
Hospitality, Colorado Springs, CO Busser — Summer 2010 • Maintained the tables, dining room, bus station, and
beverage area • Set up of the dining room • Performed additional tasks as required
SUMMARY OF QUALIFICATIONS • Over five years» hands - on
experience in the
hospitality arena • Track record of interacting effectively with people from different backgrounds • In - depth knowledge of food and
beverage industry rules and regulations • Highly skilled in greeting guests and fulfilling their orders • Sound understanding of the point of sales systems and menu abbreviations • Excellent communication skills and attention to detail • Able to tactfully foster relationships with employees and guests • Demonstrated ability to learn new tasks quickly • Working Knowledge of the cocktail tray and food service • Strong command over speaking, reading and writing English
I believe that my
experience of guest relations,
hospitality and my knowledge of food and
beverages can greatly strengthen your business.
Tags for this Online Resume: evansville, IN, food &
beverage manager, property manager, club manager, director, general manager, professional, professional, columbia, MO, columbia, MO, St. Louis, St. Louis, St. Louis, St. Louis, Kansas City, Kansas City, Kansas City, Kansas City,
experienced,
experienced,
experienced,
experienced, bar, bar, bar, bar, bartender, bartender, bartender, bartender, FOH, FOH, FOH, FOH, casino manager, casino manager, casino manager, casino manager, will relocate, will relocate, will relocate, will relocate, Bachelor's degree, Bachelor's degree, Bachelor's degree, Bachelor's degree,
hospitality manager,
hospitality manager, food, food, food,
beverage,
beverage,
beverage, restaurant, restaurant, restaurant
Experienced and skilled
Hospitality Manager with expertise in hotel / resort management, food &
beverage, guest service operations, vendor relations, budget & forecasting.
Previous guest service
experience in within the
hospitality, food and
beverage, or retail industries, to include sales management
experience in a POS environment.
Previous guest service
experience preferred within the
hospitality, food and
beverage, or retail industries.
25 + years of management
experience in the food &
beverage /
hospitality industry.
Tags for this Online Resume:
Experienced executiveChef,
Hospitality manager, Resort manager, Resident manager, Food and
beverage
HOSPITALITY / FOOD & BEVERAGE EXECUTIVE Hotel, Food & Beverage & Resort Operations • Strategic Planning, Growth & Market Opportunities Track record of contributions to significant revenue and profit growth Innovative, resourceful, and results - producing hospitality executive with 20 + years of experience managing multimillion dollar conglomerate hotel operations for Fortune 500 and other co
HOSPITALITY / FOOD &
BEVERAGE EXECUTIVE Hotel, Food &
Beverage & Resort Operations • Strategic Planning, Growth & Market Opportunities Track record of contributions to significant revenue and profit growth Innovative, resourceful, and results - producing
hospitality executive with 20 + years of experience managing multimillion dollar conglomerate hotel operations for Fortune 500 and other co
hospitality executive with 20 + years of
experience managing multimillion dollar conglomerate hotel operations for Fortune 500 and other corporations.
With over 20 successful years in the food and
beverage business I am seasoned strategic thinker with expert knowledge and profitable
experience in nearly every aspect of the
hospitality industry.
PROFESSIONAL SUMMARY A results - oriented, hands - on gaming and
hospitality - management professional with diverse
experience in casino and hotel operations, revenue management, cash management, facilities management, project management, food and
beverage, sales and marketing, market analysis, yield management, forecasting, profit and loss management and quality improvement.
John F. Hurley, CCM 1036 Marlin Lakes Circld, Suite 1412 34232 Cell Phone: (218) 626-7530 E-Mail:
[email protected] PROFILE OF QALIFICATIONS Over 34 years of progressive and diversified
hospitality experience in the Private Club and Hotel / Resort Industry with emphasis on effective quality system management of food and
beverage services.
Professional Summary Skills
Hospitality background Front desk experience Food and beverage services Skilled... friendly and attentive service and exceptional h
Hospitality background Front desk
experience Food and
beverage services Skilled... friendly and attentive service and exceptional
hospitalityhospitality.