Sentences with phrase «beverage hospitality services»

Not exact matches

The title Master Sommelier marks the highest recognition of wine and spirits knowledge, beverage service abilities, and professionalism in the hospitality trade.

It is the most dependable of the certifying bodies; no one covers the entire world of beverage sales / service / hospitality better.

With the popularity and growth of the sommelier profession around the world, the Court of Master Sommeliers helps sommeliers, their employers and their guests provide / receive the best possible technical beverage service with hospitality as the ultimate goal.

The mission of the Court of Master Sommeliers is to elevate the quality of beverage service throughout the hospitality industry with our peerless credentials.

Classes include: guest service, resort food and beverage operations, sales and marketing in hospitality, and introduction to enology.

About Legends Hospitality Legends, owned by the New York Yankees, the Dallas Cowboys and the Checketts Partners Investor Fund, is an industry leading sports entertainment company with disciplines focused on sales and marketing, hospitality, and feasibility market analysis and includes: Legends Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour Hospitality Legends, owned by the New York Yankees, the Dallas Cowboys and the Checketts Partners Investor Fund, is an industry leading sports entertainment company with disciplines focused on sales and marketing, hospitality, and feasibility market analysis and includes: Legends Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour hospitality, and feasibility market analysis and includes: Legends Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour industries.

In addition to developing and operating upscale, high - energy restaurants and lounges, The ONE Group provides a signature turn - key food and beverage service — ONE Hospitality — for hotels, casinos, and other high - end locations across the globe.

The cutting edge concept educates students on all aspects of food and beverage, including, but not limited to, hospitality, art of service, revenue generating techniques, food knowledge, beverages, including, wine, beer, and sake, physical skills, and sanitation and health codes.

* All room reservations will also incur a mandatory Hospitality Services Fee of $ 30 / day, which includes the following: welcome beverage upon arrival, one in - room bottle of private label wine (must be 21 or older), two bottles of water replenished daily, in - room gourmet coffee, early morning coffee service in Trinitas Cellars Wine Bar, fitness center access, ultra-fast wireless internet for unlimited devices, access to over 3,000 same - day newspapers and magazines worldwide on your personal devices via PressReader, use of hotel business center, airline check - in / boarding pass printing capabilities, incoming fax service (3 pages / fax), and unlimited toll - free and local telephone calls.

Karim Nahas, the newly - appointed general manager for Pearl Rotana Abu Dhabi said: «We are thrilled to be part of the regional success of Rotana and feel very proud to offer Abu Dhabi with a new variety of hospitality and food and beverage services.

Accomplished communicator skilled in building and managing relationships across a diverse base of industries including: hospitality, food & beverage, real estate, construction and online services.

QUALIFICATIONS: Minimum 2 years experience in a Controller position in a full service, high volume restaurant, hotel, or other food and beverage / hospitality unit with a similar capacity and clientele... More

Entrepreneurs, accounting, administration, advertising and communication, agriculture, architecture, art and design, automotive (see below), banking, big - box retail, bookkeeping, broadcasting and media, construction, customer service, dentistry, economics, education, engineering, event planning, finance, food & beverage, glass manufacturing, hazardous materials, hospitality, insurance, investment, healthcare, human resources, insurance, law, logistics, maintenance, manufacturing, mechanics, medical devices / durable goods, nursing, sales and marketing, oil & gas, packaged goods, pharmaceutical sales, pharmacy, psychology and counseling, public relations, purchasing, quality, railroad, real estate, retail management, safety, security, science, social work / human services, solar, technology, trades, transportation, utilities, warehouse / distribution, and more.

We are familiar with the following industries: Automobile, Engineering, Power / Electrical, Consumer Goods / Electronics, Insurance, Banking & Financial Services, IT — Hardware, IT - Software / Technology, ITes / BPO / KPO, Media / Television / Journalism, Recruitment / Placement / Head hunting, Construction / Building / Real Estate, Architecture / Interior Design, FMCG, Oil / Gas / Petroleum, Government / Public Sector, Defence, Infrastructure, Freight & Forwarding / Logistics / Transportation, Advertising / Public Relations, Telecom, Management Consultancy, Publishing & Printing, Pharmaceuticals, Paper / Cement, Shipping, Iron & Steel / Metals, Retail, Textiles, Dotcom / ISP / Web Services, Education / Training / Coaching, Travel / Tourism / Hospitality, Agriculture / Fertilizers & Pesticides, Aviation, Beauty / Fitness / Wellness, Liquor / Spirits / Beverages, Medicine / Health Care, Bio technology / Clinical Research, Social Sector / Non-Profit and many others.

Denihan Hospitality — Washington, DC Bartender 2013 — Present • Prepare and serve drinks and beverages to patrons following regular recipes • Mix ingredients such as soda, water, and sugar to prepare cocktails • Anticipate guests» needs to decide if additional service is needed • Operate cash register and verification machines • Order the required liquor and supplies • Display bottled goods and glasses to make a smart look • Slice and pit fruit for garnishes

• Desire a Food and Beverage Server position with Aimbridge Hospitality providing benefit of skills in handling dining areas regarding food and beverage service, and ensuring delivery of exceptional customer services at all times.

HIGHLIGHTS OF QUALIFICATIONS • Extensive knowledge of the hospitality industry with strong proficiency in food and beverage arena • Superb communication and customer service skills • Exceptional attention to detail along with the ability to follow given instructions • Ability to work effectively as part of a team as well as individually with minimal supervision • Solid time management skills with proven ability to function well under pressure • Excellent physical stamina and dexterity with the capability to bend, stoop, reach out to grab objects above head level and efficiently work in confined spaces.

Offers exceptional hospitality skills and knowledge of food and beverage service to increase the ratio of recurring customers.

Some of the essential functions of hospitality professional are coordination of functions, planning events for customers, providing catering services to customers, organizing beverages for customers apart from training the subordinates.

• Several years of food and beverage management experience in 4 star hotel settings • Attained the highest level of profits and maintained standards in hospitality sales and service • Remarkable skills of function / event planning, employee scheduling and distribution • Track record of setting banquet halls in a timely manner • Hands on experience in payroll management, budgeting, effective costing and resource allocation

Demonstrate hospitality skills during food and beverage service to passengers, as well as assist with particular challenges such as traveling with small children or people with disabilities.

Well - versed in providing food and beverage service while maintaining the standards of care and hospitality.

Managed VIP and First Class / Business Class hospitality services, including meals and beverages.

• Seeking a position as a Waitress at Cod Club utilizing comprehensive knowledge of food and beverages service to provide excellence in hospitality services.

Food service managers work in the hospitality industry where their main job is to ensure that the provision of food and beverage service is above - par and is according to the standards of the company.

The hospitality industry, especially food and beverage service, is quite competitive, so you need a standout resume like this banquet server resume sample.

SUMMARY OF QUALIFICATIONS • Over five years» hands - on experience in the hospitality arena • Track record of interacting effectively with people from different backgrounds • In - depth knowledge of food and beverage industry rules and regulations • Highly skilled in greeting guests and fulfilling their orders • Sound understanding of the point of sales systems and menu abbreviations • Excellent communication skills and attention to detail • Able to tactfully foster relationships with employees and guests • Demonstrated ability to learn new tasks quickly • Working Knowledge of the cocktail tray and food service • Strong command over speaking, reading and writing English

For instance, if you are applying for a food and beverage worker's position, you will need to first comprehend that this is a position that requires a high level of customer service and hospitality.

AREAS OF EXPERTISE Catering services Entertaining clients Menu pricing Menu design Catering menus Event planning Hospitality industry Social catering Revenue management Account management Sales processes Food and beverages Goal setting Strategic planning

Tags for this Online Resume: hospitality management, restaurant general manager, golf club manager, hotel assistant general manager, food service director, food and beverage director

Experienced and skilled Hospitality Manager with expertise in hotel / resort management, food & beverage, guest service operations, vendor relations, budget & forecasting.

Skills Service - oriented Hospitality background Food and beverage services Computer

Previous guest service experience in within the hospitality, food and beverage, or retail industries, to include sales management experience in a POS environment.

Previous guest service experience preferred within the hospitality, food and beverage, or retail industries.

John F. Hurley, CCM 1036 Marlin Lakes Circld, Suite 1412 34232 Cell Phone: [phone] E-Mail: [email protected] PROFILE OF QALIFICATIONS Over 34 years of progressive and diversified hospitality experience in the Private Club and Hotel / Resort Industry with emphasis on effective quality system management of food and beverage services.

Professional Summary Skills Hospitality background Front desk experience Food and beverage services Skilled... friendly and attentive service and exceptional hHospitality background Front desk experience Food and beverage services Skilled... friendly and attentive service and exceptional hospitalityhospitality.