Sentences with phrase «beverage operations at»

Chef Chafe has recently taken the lead at the hotel's restaurants; ORSO Trattoria, The Nook Chophouse, Emerald Lounge and Patio, as well as overseeing banqueting, in - room dining and all food and beverage operations at the hotel.

«Moody's notes that we are seeing some increased sales tax revenue through the restructured system of food and beverage operations at the Oneida Indian Nation's Turning Stone Casino.

Mr. Johnstone will oversee not only the resort, but overall food and beverage operations at The Broadmoor Wilderness properties of The Ranch at Emerald Valley, Cloud Camp, The Broadmoor Fishing Camp and Seven Falls.

Having showcased his talents at some of the world's most prestigious hotels, Rassinoux will be responsible for leading all food and beverage operations at the 998 - room resort including the opening of a new Italian restaurant in summer 2013 as well as infusing SuperFoodsRX ® ingredients into the menus to create great tasting and healthy options for all guests.

McKelvey, a 12 - year hospitality industry veteran, will oversee all hotel room, events and food and beverage operations at the popular celebrity hideaway.

Already engrained in the Inn at Dos Brisas» culinary capabilities from his previous time on property, Chef Ladwig will be responsible for the food and beverage operations at the signature restaurant, in addition to in - room dining and catering.

He will oversee not the resort as we as overall food and beverage operations at The Broadmoor Wilderness properties of The Ranch at Emerald Valley, Cloud Camp, The Broadmoor Fishing Camp and Seven Falls.

«He brings a breadth of culinary knowledge, and a fountain of creativity, to our food and beverage operations at LeDomaine that bodes well for earning our second Michelin star in the near future.»

Ball has extensive experience in managing food and beverage operations at casinos.

Not exact matches

It also sees lucrative opportunities in developing new food and beverage brands and restaurants it can use at other locations, plus meeting and banquet space, a marina with boat slip leases, and the ability of owners to rent their condos as part of the hotel operation.

In reality, a look at the most recent 10K reveals that, although the company does sell some finished beverages, almost all of its revenue is derived from the sale of «beverage concentrates and syrups» to «bottling and canning operations, distributors, fountain wholesalers and some fountain retailers.»

Before he joined Tim Hortons, Caira held various executive roles at Nestle's global operations where he helped expand the company's hot and cold beverage division.

The Next Level Improving food and beverage capabilities at Great Wolf Lodge is part of a comprehensive effort to enhance operations at its resort locations.

Pickled Vegetables Inspired by «Gramercy Tavern Cookbook» by Michael Anthony «While visiting New York last year with Joseph Marsco (director of operations and managing partner) and Patrick Trundle (director of beverages), we dined at Gramercy Tavern.

Prior to joining The Langham, Alex was most recently the Assistant Food & Beverage Director at the Rosewood Crescent in Dallas, TX, where he was responsible for directing food & beverage operations for 10 individual outlets, and over 30,000 square feet of meeting space in a 220 - room luxury hotel.

She covers trending flavors, ingredients, dishes and preparations for food and beverage at independent restaurants, emerging chains and top chain restaurant brands, as well as noncommercial operations.

As announced in June 2015, Barry Callebaut entered into a long - term outsourcing agreement with GarudaFood Group, one of the largest food and beverage companies in Indonesia, which involves the supply of at least 10,000 tonnes of compound chocolate per year to GarudaFood as well as the set - up of Barry Callebaut's own operations.

She boasts extensive manufacturing and operations experience, cultivated from an early age through hands - on observation of strategy, planning and execution at Johanna Foods, Inc., one of the country's largest dairy and beverage companies, housing such brands as La Yogurt, Tree Ripe, Earth Wise and Ssips, in some of the most state - of - the - art facilities in the business.

After 4 years of running the beverage program, restaurant operations and garnering 2 Michelin stars at JUNGSIK NYC, Kim departed to join the team at The Modern in 2015.

At Evangeline, Sasan also leads the wine and beverage program directly overseeing and leading all service and bar operations.

Most recently, Kaszubinski was the executive chef at Miami Airport Marriott where he was responsible for culinary execution for the food and beverage operations for three hotels, two restaurants, and in - room dining and catering for meetings and events.

Roger continued his training at Toronto's world - renowned Royal York Hotel before co-owning and consulting on many food and beverage operations.

In his previous position at The St. Regis, he expanded his knowledge in the overall food and beverage operation as the Director of Food and Beverage.

Leaders and associates at The Westin Maui Resort & Spa continue to integrate sustainable and social responsibility practices into food & beverage, housekeeping and landscaping operations within the resort's 12 - acre surroundings on Ka'anapali Beach.

In her current role at The Langham, London, Lyons will manage all facets of the hotel operation with direct management of the rooms, food and beverage, spa and security divisions in addition to championing the brand standards for Langham Hotels & Resorts and Forbes ratings.

His international experience has been gained from working in Europe, the Middle East and Russia where he held senior roles in operations, food and beverage, catering and conference services and his most recent position as hotel manager at Jumeirah at Etihad Towers.

The Frangipani bar and terrace and El Mirador are supporting the unique concept that the new food and beverage operation is bringing owners, guests and patrons at this condo resort that opened its doors in March.

Prior to joining Marriott Executive Apartments Sukhumvit Park Bangkok, he Shaikh held the position of food and beverage operations manager at Ritz Carlton Hotel in Kuala Lumpur.

Previously, he operated one of the most influential action sports retail businesses in Southern California, founded and managed the daily operations of a youth brand consultancy and most recently held a senior marketing role at Monster Energy, one of the most globally recognizable brands in the beverage industry.

PGA Tour / TPC at Avenel • Potomac, MD 10/1997 — 06/1999 F&B Manager Supervised food and beverage operations for a 1,200 member private club serving breakfast, lunch, and dinner.

• Looking for a position as a Banquet Manager at The Hyatt applying competencies in developing and implementing business strategies for food and beverage operations.

Presently looking for a position at Hotel Downtown offering expertise in managing day to day food and beverage operations within provided budgets.

Adept at comprehensive training of entire food and beverage operation - with increased productivity.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

In - store observation consisted of a short list of factors including the fresh fruit and vegetable and beverage supply (range, quality, type of infrastructure, placement), operation of fruit and vegetable scales used at point - of - sale, promotion of strategies and price ticketing.