Sentences with phrase «beverage operations with»

I am a successful professional qualified by fourteen years of visible achievements in single and multi-functional food and beverage operations with a strong personal commitment to exceed guest service expectations.

Having an Impact The Granite Club supports its food and beverage operations with a highly trained and effective staff that includes executive chef Ashton Root, who has been with the club for 18 years.

Not exact matches

It also sees lucrative opportunities in developing new food and beverage brands and restaurants it can use at other locations, plus meeting and banquet space, a marina with boat slip leases, and the ability of owners to rent their condos as part of the hotel operation.

Resort management and other services revenues totaled $ 62 million, a 9 percent increase over the second quarter of 2011, reflecting higher management fees, higher fees in connection with the company's Marriott Vacation Club Destinations program, and higher ancillary revenues from food and beverage and golf operations.

As Executive Director of Provision Coalition, an organization she founded with the country's top food and beverage professional associations, Cher works directly with manufacturers to transform their business culture and operations.

SYSPRO's real - time, fully integrated ERP solution provides food and beverage manufacturers and distributors with 360 degree visibility while simplifying business operations.

Pickled Vegetables Inspired by «Gramercy Tavern Cookbook» by Michael Anthony «While visiting New York last year with Joseph Marsco (director of operations and managing partner) and Patrick Trundle (director of beverages), we dined at Gramercy Tavern.

He returned in 2015 as director of operations, with a mandate to improve the offerings and to bring back passion within food and beverage in the team.

Competing against Cleveland's premier hospitality brands, the food and beverage operations of the InterContinental Hotel and Conference Center rise to the challenge of offering creative and innovative international cuisines with the latest technology.

-- Industries seeking readily constructed or portable, low maintenance solutions for operations particularly in remote, ecologically or environmentally sensitive areas — ranging from resources or agribusiness developments in the country or outback, through to food, beverage, manufacturing and processing plants sharing precious water resources with urban areas.

SMB Machinery systems, LLC is the premier provider of used packaging and process equipment to most types of production and manufacturing operations with extremely intimate knowledge of the food and beverage industries.

With over 20,000 employees and operations in more than 50 countries, we serve customers across a wide range of industries from food and beverage, health and...

However, Suntory, which paid $ 1.2 billion, or 13.3 times earnings, for Frucor Beverages has fared better, with Frucor's Australian and New Zealand operations earning $ NZ25 million last year on sales of $ NZ418 million, underpinned by demand for energy drink V.

Tourrenc continues — «We will showcase how the Sidel and Gebo Cermex Services portfolio can help beverage producers to secure no - stop operations, via a real partnership with their OEM (original equipment manufacturer).

Royal Caribbean International's director of beverage operations Roseann Grippo adds: «Not only is the BrewLock system extremely easy to operate, it's intuitive enough for our talented staff members to become quickly accustomed to and with no returns required the administrative burden is removed.

As globalization trends continue to expand food and beverage industry manufacturing operations into multi-national holdings, the U.S. dairy industry's product portfolio scope combines with its status as the largest single - country cow's milk producer to anchor its ability to serve high - quality U.S. dairy products and ingredients to the world.

The commercial operations, including recently acquired food distributor Hudson Pacific Corp, were performing in line with expectations, as was the coffee and beverages business, as growth in commercial coffee contracts offset weaker sales in lower - margin supermarket capsules.

This working group is focused on creating and innovating culinary strategies and solutions that increase plant - based food and beverage consumption in foodservice operations by collaborating with partner companies to operationalize a variety of sustainable, affordable, scalable, and executable offerings our customers crave.

Brands such as Poland Spring ®, Nestlé ® Pure Life ®, Perrier ® and S. Pellegrino ® have driven Nestlé Waters North America to be the third largest non-alcoholic beverage company by volume in the U.S. Nestlé Waters North America also owns and operates ReadyRefreshSM by Nestlé ®, the largest home and office water delivery service by volume in the U.S. Based in Stamford, Connecticut with some 8,500 associates, Nestlé Waters is committed to reducing its environmental footprint across its operations.

With nearly 20 years of experience in the hospitality industry, Originario will oversee operations for W San Francisco's acclaimed beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a liveWith nearly 20 years of experience in the hospitality industry, Originario will oversee operations for W San Francisco's acclaimed beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a livewith vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a livewith dynamic décor and electric beats spun by a live DJ.

About WSWA The WSWA Convention is the premier event where distributors seek out new and exciting beverage products, meet with existing partners and look for services to enhance internal operations.

Washington, DC — This week, Alcohol and Tobacco Tax and Trade Bureau (TTB) investigators conducted a joint operation with special agents from the Florida Division of Alcoholic Beverages and Tobacco -LSB-...]

As announced in June 2015, Barry Callebaut entered into a long - term outsourcing agreement with GarudaFood Group, one of the largest food and beverage companies in Indonesia, which involves the supply of at least 10,000 tonnes of compound chocolate per year to GarudaFood as well as the set - up of Barry Callebaut's own operations.

Brands such as Poland Spring ® Brand 100 % Natural Spring Water, Deer Park ® Brand Natural Spring Water, Nestlé ® Pure Life ®, Perrier ® and San Pellegrino ® have driven Nestlé Waters North America to be the third largest non-alcoholic beverage company by volume in the U.S. Based in Stamford, Connecticut with about 8,500 employees nationwide, Nestlé Waters North America is committed to reducing its environmental footprint across operations.

Keep Your Operation Growing with Food, Beverages and Ingredients.

Steve Byrne leads Tavistock Restaurant Collection's food and beverage operations along with system - wide responsibilities for purchasing.

Brands such as NESTLÉ ® PURE LIFE ®, POLAND SPRING ®, PERRIER ® and S. PELLEGRINO ® have driven Nestlé Waters North America to be the third largest non-alcoholic beverage company by volume in the U.S. Based in Stamford, CT with about 7,500 employees across the U.S., Nestlé Waters is reducing its environmental footprint across operations.

Brands such as NESTLÉ PURE LIFE ®, POLAND SPRING ®, PERRIER ® and S.PELLEGRINO ® have driven Nestlé Waters North America to be third largest non-alcoholic beverage company by volume in the U.S. Based in Stamford, Connecticut with 7,500 employees, Nestlé Waters is dedicated to continually improving sustainability across operations.

Brands such as Poland Spring ®, Nestlé ® Pure Life ®, Perrier ®, and S. Pellegrino ® have driven Nestlé Waters North America to be the third largest non-alcoholic beverage company by volume in the U.S. Based in Stamford, Connecticut with some 8,500 employees, Nestlé Waters is committed to reducing its environmental footprint across operations.

Brands such as Poland Spring ®, Nestlé ® Pure Life ®, Perrier ®, and S. Pellegrino ® have driven NWNA to be the third largest non-alcoholic beverage company by volume in the U.S. Based in Stamford, Connecticut with more than 8,500 employees, NWNA is committed to reducing its environmental footprint across operations.

A new partnership pairs a Chautauqua County beverage maker with a fish growing operation that will use by - products from the former to help feed the stock that will, one day, be served to a hungry customer.

Shaikh brings with him a comprehensive experience of more than 15 years in hospitality industry from leading international hotels in Thailand, Malaysia and India with a strong expertise on food & beverage operations and training.

In her current role at The Langham, London, Lyons will manage all facets of the hotel operation with direct management of the rooms, food and beverage, spa and security divisions in addition to championing the brand standards for Langham Hotels & Resorts and Forbes ratings.

Shaikh brings with him comprehensive experience of more than 15 years in hospitality industry from leading international hotels in Thailand, Malaysia and India with a strong expertise on food & beverage operations and training.

His oversight of the daily operations of the Café will provide us with the opportunity to grow, as we continue to develop our food and beverage programs for the Museum in a contemporary way.»

Worked with all areas of the operation; housekeeping, food and beverage, sales and marketing, convention services, engineering to ensure a smooth operation and experience

Highly qualified with the extensive experience in the management field, expertise in the hotel management skills, expert in guest service operations, excellent knowledge of food and beverage operations, expert in profit and loss management, these are Core Competencies:

My past work experience and educational success has shaped me into an Executive Chef with expertise in managing all facets of food and beverage operations, menu development, pricing, staff training and development and cost containment strategies.

Primary responsibilities included managing day - to - day operations and payroll, maintaining excellent working relationships with local community, police and citizens, ordering food, beverages and supplies, and maintaining strong relationships with vendors.

In performing their duties, food and beverage managers oversee the daily operations in a food and beverage company, restaurant or hotel to ensure compliance with set quality standards.

Assist with managing day to day accounting operations such as money handling responsibilities when accepting money and making change, upselling beverage items, and operating the POS system.

Delivering outstanding service operations to up to 280 passengers, including performing safety and security checks, taking food / beverage and in - flight entertainment orders, processing duty - free sales transactions, and communicating openly and regularly with cockpit crews.

• Coordinate with all departments involved in hotel operations including hotel managers, front desk managers, housekeeping, front services, spa and salon, food and beverage, and room service.

Accomplished and dynamic professional with strong working knowledge in sales, and customer service particularly involving food, beverage, and restaurant operations.

Supported banquet room operations and assisted with menu and beverage rollouts, including food preparation, quality assurance, safety, sanitation, and customer service.

responsible for managing all operations of this high - pressure Italian restaurant with annual food and beverage sales of over $ X

Jan 2011 — Present Regency Inn, Worland, WY Butler • Supervise the activities of kitchen and housekeeping staff • Proactively greet all guests with special attention to VIP guests • Supervise room service and food and beverage operations for guests • Assist customers with their demands and problems • Arrange for personal services such as haircuts, manicures and massages

• Estimated orders for foods, liquors, wines & other beverages • Ensured quality customer service & satisfaction • Utilized leadership skills motivating employees to ensure labor management • Monitored sales teams • Planned and arranged promotional programs and advertisements • Ensured paperwork accuracy such as daily sales summary reports • Actively participated in the preparation of the monthly report of operations • Inspected workers to ensure compliance with safety standards

Concept - to - execution driver and visionary leader equipped with broad - based operations background in diverse business domains, encompassing telecommunications, semiconductor, food and beverage, and manufacturing; backed by strong business acumen and in - depth knowledge of finance best practices and principles.

Experienced and skilled Hospitality Manager with expertise in hotel / resort management, food & beverage, guest service operations, vendor relations, budget & forecasting.