Sentences with phrase «beverage service items»

Westcare has just secured a contract with a major airline's catering division to pack its inflight beverage service items.

Not exact matches

The chain not only sells pharmacy services, but has expanded its offerings into cosmetics, food and beverage, and household items, making Shoppers a one - stop shop for many Canadians.

A strategic collaboration with Postmates, a leading on - demand delivery service, which will allow customers to order their food and beverage items via the Starbucks ® mobile app and receive on - demand delivery within defined areas.

New York's Empire State Building is home to the first Starbucks Green Apron Delivery service where Starbucks baristas bring customers their favorite beverage or food item.

Specific calorie labeling requirements apply to combination meals, multiple - serving menu items, and menu items offered in different flavors or varieties, as well as items on display or available for self - service (e.g., salad bars, bakery items or self - serve fountain beverages).

Chicago Public Schools, where 87 percent of students are eligible for free and reduced - price lunch, already puts strict requirements on the items sold in vending machines — juice and water are the only available beverages, for instance — but Leslie Fowler, the district's executive director of nutrition support services, said students still bristle at the idea of schools controlling their choices.

Items of a personal nature, including spa and laundry services, beverages at meals other than coffee / tea / water, souvenirs, etc..

The CPI measures the change in a cost of a fixed basket of goods along with services which includes items such as; education, recreation, medical care, food and beverages and housing.

Examples of items within the Consumer Price Index would be Other Goods and Services (tobacco, haircuts etc.), Medical Care (medical supplies, doctor's services etc.), Housing (fuel oil, bedroom furniture etc.) & Food and Beverages (wine, milk, breakfast cereaServices (tobacco, haircuts etc.), Medical Care (medical supplies, doctor's services etc.), Housing (fuel oil, bedroom furniture etc.) & Food and Beverages (wine, milk, breakfast cereaservices etc.), Housing (fuel oil, bedroom furniture etc.) & Food and Beverages (wine, milk, breakfast cereal etc.).

Tour Price Exclusions Your tour cost does not include: air transportation (unless specifically stated as included), visa fees; any immunizations (If required); health certificates; airport taxes and country departure taxes (if applicable); all items of a personal nature; drinks, beverages and meals not specified; gratuity to tour escorts and driver guides; excess baggage charges; insurance; excursions not included on the itinerary; laundry; room service and any other items / services not listed on your confirmed itinerary.

Eligible charges vary on a hotel - by - hotel basis, but generally include spa and salon services, spa and salon retail items, and food and beverage expenditures (except at outlets not operated by the hotel).

Big - ticket items, such as boats, Mercury Motors, RVs and ATVs, as well as taxidermy services, licenses, food, beverages and Big Cedar Lodge expenses, are not eligible to earn extra Outdoors Reward points.

Rate does not include international air, Belize departure tax (US$ 39.25 per person), meals other than 5 lunches, alcoholic beverages, daily maid service, gratuities, fishing gear, fishing license (US$ 25 per person - purchase on - line at www.coastalzonebelize.org), personal items or incidentals, souvenirs or trip cancellation insurance.

International airfare (unless specifically included), airport departure taxes that must be paid on - site, gratuities, meals not mentioned, soft drinks and alcoholic beverages with meals, early / late check - out, room service, visa fees / services and other personal items or services not mentioned.

There are twenty «special item» categories air travelers must familiarize themselves with such as: alcoholic beverages, crematory containers with deceased remains, currency, hobby items, and service animals.

A golf cart attendant with 3 years of experience aiming to work with a recognized golf club where I can offer timely, friendly and courteous service to members and guest of the clubhouse for enjoying food and beverage items.

Hilton Suites — Spring, TX Feb 2010 — Present Server / Bartender • Greet customers as they enter and seat them appropriately • Ask for orders and fill food and beverage orders as required • Deliver orders to the customers after ensuring accuracy • Serve alcoholic and non alcoholic drinks as instructed • Ensure service station is well stocked • Ensure all food items are prepared to the highest of standards • Clean up after the customers have left

Deliver cuisine, beverages, floral arrangements, gifts, VIP guests, services and provide other requested items direct to the guest room

Handle the tasks of providing assistance in setting up and preparing services for various items like beverages, salads, and desserts

Food Server Job Description Sample A food server, also known as a waiter or waitress in a service restaurant typically takes orders for beverages and food from customers, then serves them the items as requested.

Provides «customer destination» experience for dining patrons and cultivate impeccable service by providing extensive knowledge of menu items, food preparation, and beverage choices.

• Took orders from waiters and relayed them on to the kitchen area • Followed up on orders to ensure that they are promptly prepared and delivered • Checked accuracy of order and ensured that appropriate portioning is done • Carried orders to customers» tables and served them by following the company's instructions on decorum and customer services • Serviced additional orders for food and beverage items and ensured that they were served in a timely manner

So if you have physical agility, knowledge of beverage items and good customer service skills, you can easily apply for a beverage cart attendant's job.

• Enhance the number of returning coffee customers by 20 % through effective coffee making and customer service skills • Attain the most dedicated employee award in 2014 • Note orders and serve coffee, food, and beverages to guests in a timely fashion • Make coffee using many brewing methods such as pour over, espresso and cold brew • Open and close the coffee station • Assist in menu setting and determining coffee of the week regularly • Communicate with customers, note their preferences and take feedback • Perform cashiering and inventory management tasks • Monitor wastage and record consumption of items • Maintain cleanliness of counter and bar

Record of providing exceptional service to guests by serving food and beverage items in a timely and friendly manner.

Dec 2005 — Jan 2011 Private Capacity, Worland, WY Butler • Maintained stock of food, beverage and linen items • Bused tables and maintained food display • Coordinated housekeeping services • Assisted guests with packing and unpacking

• Welcomed restaurant patrons and assisted in seating them at their desired places • Offered menus, suggested menu items and provided information of the day's special • Took orders and provided customers with information on order delivery time • Relayed order information to kitchen and followed up on order • Served food and beverage items to customers and refilled orders when requested • Took and services food quality and service complaints • Presented checks, took payments and tendered cash • Cleaned and tidied restaurant tables and chairs

Food Service Assistant University of Mississippi — Vicksburg, MS 2010 — Present • Ensure food and beverage items are prepared and presented in a time efficient manner • Develop menus for regular food service and special services akin to diet and health food • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories andService Assistant University of Mississippi — Vicksburg, MS 2010 — Present • Ensure food and beverage items are prepared and presented in a time efficient manner • Develop menus for regular food service and special services akin to diet and health food • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories andservice and special services akin to diet and health food • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and stocks

InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

Four Seasons, Lake Worth, FL 6/2013 — Present Server Assistant • Assist hosts in looking for appropriate seating arrangements for patrons on waiting lists • Seat patrons and offer menus and welcome drinks and water to them • Accompany the waiter while orders are being taken and ensure that order slips are delivered to the kitchen area • Follow up on orders, expediting them as much as possible, and check prepared orders for accuracy • Bring orders from the kitchen area to patrons» tables and assist servers in placing them in front of each patron • Refill water glasses and take and process orders for additional beverage and food items • Clean tables and chairs as soon as patrons leave, and bus them immediately so that they are ready for the next set of patrons • Stock service and condiments stations, ensuring that any item low in supply is obtained, or communicated to the manager

HIGHLIGHTS OF QUALIFICATIONS • 5 + months» hands - on experience in room service server capacity • Familiar with service time, menu, and specials • Highly skilled in retrieving all food orders and beverages from kitchen delivering the same to rooms • Special talent for anticipating guests» needs, and act quickly • Projects a pleasant and positive professional image to visitors at all times • Able to welcome guests in a friendly and professional manner • Thorough understanding of selling and up - selling menu and beverage items in a positive and specialized manner • Actively transports tables and trays from service area to guest rooms

• Provided banquet set up and breakdown support by ensuring that all instructions are properly followed • Instructed chefs about chosen menu items for specific banquet events • Coordinated the efforts of banquet chefs and stewards to ensure on - time delivery of food and beverage items • Oversaw food preparation activities for specific events to ascertain service standards maintenance • Created and maintained liaison with suppliers and vendors to ensure timely setup of banquet events

Took necessary steps to meet customer needs and effectively resolve food or service issues.Up - sold additional menu items, beverages and desserts to increase restaurant profits.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large - volume cooking equipment such as grills, deep - fat fryers and griddles.Accurately measured ingredients required for specific food items.

Assisted guests with making menu choices in an informative and helpful fashion.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Promptly served all food courses and alcoholic beverages to guests.Answered questions about menu selections and made recommendations when requested.Managed closing duties, including restocking items and reconciliation of the cash drawer.Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests.

Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Answered questions about menu selections and made recommendations when requested.Regularly checked on guests to ensure satisfaction with each food course and beverages.

AREAS OF EXPERTISE Demonstrated disciplined levels of food and beverage cost control by managing weekly purchasing and costing items out properly, while ensuring the continuation and enhancements of high craft cocktails, wine, gourmet cuisine and friendly guess services.

Provide patient care and service ensuring food and beverage requests are managed and that any other requested items (blankets, towels) are quickly and efficiently managed.

Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.

Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Promptly served all food courses and alcoholic beverages to guests.Regularly checked on guests to ensure satisfaction with each food course and beverages.Managed closing duties, including restocking items and reconciliation of the cash drawer.Correctly calculated charges, issued bills and collected payments.Continually kept carpets and floor clear of debris.