Sentences with phrase «beverage service operations»
Oversee all food and beverage service operations.
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Our products optimize energy use and increase durability to help customers maximize the profitability of their beverage service operations.
Not exact matches
Most recently, Caira was Global CEO of Nestlé Professional, which sells food and beverages — from coffee to pizzas — to restaurants and other food service operations.
Resort management and other services revenues totaled $ 62 million, a 9 percent increase over the second quarter of 2011, reflecting higher management fees, higher fees in connection with the company's Marriott Vacation Club Destinations program, and higher ancillary revenues from food and beverage and golf operations.
«Dean's strengths in both of these areas make him the ideal candidate to shepherd Concord's food and beverage operations, particularly as we continue to grow our full service portfolio.»
As the overseer of these food and beverage operations, the National Park Service ensures that concessioners are providing a great dining experience no matter what park one visits.
It is a common misconception that the size of a beverage distributor's operation guarantees its success in the industry — personalized service still goes a long way.
Tourrenc continues — «We will showcase how the Sidel and Gebo Cermex Services portfolio can help beverage producers to secure no - stop operations, via a real partnership with their OEM (original equipment manufacturer).
These new technologies and services are part of Tetra Pak's expanded technical services offerings that include full plant solutions to help food and beverage manufacturers achieve world - class manufacturing operations.
The French food and beverage group has agreed to acquire Wockhardt Group's nutrition business and brands as well as its related industrial operations from Carol Info Service, located in Punjab, India, for Eur250 million.
Classes include: guest service, resort food and beverage operations, sales and marketing in hospitality, and introduction to enology.
Brands such as Poland Spring ®, Nestlé ® Pure Life ®, Perrier ® and S. Pellegrino ® have driven Nestlé Waters North America to be the third largest non-alcoholic beverage company by volume in the U.S. Nestlé Waters North America also owns and operates ReadyRefreshSM by Nestlé ®, the largest home and office water delivery service by volume in the U.S. Based in Stamford, Connecticut with some 8,500 associates, Nestlé Waters is committed to reducing its environmental footprint across its operations.
Prior to coming to Devil's Thumb Ranch, Bettis served as executive chef for The Brown Hotel in Louisville, Ky., a AAA 4 - Diamond Historic Destination Hotel, where he led a team of 40 chefs, stewards and purchasing agents and oversaw food and beverage operations for 34,000 sq. feet of banquet and meeting space, five food and beverage operations and two full - service club floors.
He will oversee the financial and managerial operations as well as the execution of the hotel's newly launched food and beverage outlets including full - service restaurant, Letterpress; marketplace, Citrus28; lobby bar, Sunnies; poolside restaurant, Shades; in - room dining for 1,011 rooms, and catering for the property's extensive 92,000 square feet of meetings and events spaces.
In his new role, Hockenberry will oversee and manage all food and beverage operations within the 333 - room hotel, including catering, banquet and in - room services.
About WSWA The WSWA Convention is the premier event where distributors seek out new and exciting beverage products, meet with existing partners and look for services to enhance internal operations.
In his new role, Webb will oversee all of the JW Marriott Grand Rapids» culinary operations, food and beverage venues, catering services and restaurants.
At Evangeline, Sasan also leads the wine and beverage program directly overseeing and leading all service and bar operations.
Every food service operation serves beverages, but not everyone is able to attract customers» attention, build repeat business, and reap extra profits by doing so.
His international experience has been gained from working in Europe, the Middle East and Russia where he held senior roles in operations, food and beverage, catering and conference services and his most recent position as hotel manager at Jumeirah at Etihad Towers.
A dedicated cell phone for direct access to the concierge service, food and beverage operations and management.
WI Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize... correction Digital enhancements Staff scheduling Food service background Point of Sale (POS) system operation... of 20 people and ensured proper event set - up, food preparation, kitchen clean - up and proper shut
Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages.
Worked with all areas of the operation; housekeeping, food and beverage, sales and marketing, convention services, engineering to ensure a smooth operation and experience
Highly qualified with the extensive experience in the management field, expertise in the hotel management skills, expert in guest service operations, excellent knowledge of food and beverage operations, expert in profit and loss management, these are Core Competencies:
Leads and directs the daily operation within the on - property Sales office serving as the hotel representative to prospective clients and customers who need to rent rooms, meeting space, food and beverage service, etc..
Developed comprehensive training program for all incoming employees including customer service standards, cash handling, and beverage operations
Delivering outstanding service operations to up to 280 passengers, including performing safety and security checks, taking food / beverage and in - flight entertainment orders, processing duty - free sales transactions, and communicating openly and regularly with cockpit crews.
New Leaf Community Markets — New Orleans, LA Food Service Assistant Manager, 11/2009 t 9/2014 • Helped in managing all aspects of food and beverage dining operations • Participated in planning and implementing department programs • Made recommendations to improve department operations • Provided additional cash for cash registers and removed excess cash from registers to safe
By exploring Atlanta's major industries, which include manufacturing, business services, trade, and food and beverages, as well as tapping into growing sectors like technology and airport operations, RMA's network of executive search consultants can identify the best and brightest local executives who meet the requirements of your open manager, director, VP, and C - level positions.
Serve food and beverages in a manner which accommodates physical and physiological limitations of members and ensures the operations of the Food Service...
• Coordinate with all departments involved in hotel operations including hotel managers, front desk managers, housekeeping, front services, spa and salon, food and beverage, and room service.
Accomplished and dynamic professional with strong working knowledge in sales, and customer service particularly involving food, beverage, and restaurant operations.
Boulders Resort & Club • Carefree, AZ 05/1985 — 06/1988 F&B Manager Oversaw the daily food and beverage operations for the 750 - member resort golf club including all service and back of the house operations.
Supported banquet room operations and assisted with menu and beverage rollouts, including food preparation, quality assurance, safety, sanitation, and customer service.
Jan 2011 — Present Regency Inn, Worland, WY Butler • Supervise the activities of kitchen and housekeeping staff • Proactively greet all guests with special attention to VIP guests • Supervise room service and food and beverage operations for guests • Assist customers with their demands and problems • Arrange for personal services such as haircuts, manicures and massages
Beverage services professional dedicated to making sure food and beverage operations meet customer needs.
Create Resume Lyle Collins 100 Main Street, Cityplace, CA, 91019 Home: (555) 322-7337 — [email protected] Summary Beverage services professional dedicated to making sure food and beverage operations meet customer needs.
Food and beverage assistants handle everyday operations of restaurants, business kitchens and other establishments that give food and beverage service to customers.
Create Resume Max Parker 100 Main Street, Cityplace, CA, 91019 C: (555) 322-7337 [email protected] Summary Beverage services professional dedicated to making sure food and beverage operations meet customer needs.
• Estimated orders for foods, liquors, wines & other beverages • Ensured quality customer service & satisfaction • Utilized leadership skills motivating employees to ensure labor management • Monitored sales teams • Planned and arranged promotional programs and advertisements • Ensured paperwork accuracy such as daily sales summary reports • Actively participated in the preparation of the monthly report of operations • Inspected workers to ensure compliance with safety standards
Manages all facets of event operations, including facility selection, contracting, pricing, transportation, accommodations, food and beverage selections and audio / visual service arrangements
I am a successful professional qualified by fourteen years of visible achievements in single and multi-functional food and beverage operations with a strong personal commitment to exceed guest service expectations.
Completed coursework that focused on guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation and food and beverage management.
Experienced and skilled Hospitality Manager with expertise in hotel / resort management, food & beverage, guest service operations, vendor relations, budget & forecasting.
I am looking to utilize my 20 + years of leadership in food and beverage operations to secure an opportunity with a company where I can add to a company's commitment to a high standard of guest services and experience and...
Summary: Experienced and skilled Multi unit Manager with expertise in hotel management, food and beverage operations, vendor relations, profit and loss management and guest services operations.
SUMMARY OF QUALIFICATIONS * Food & Beverage professional committed to excellence with over 20 years of success providing Executive oversight for special events up to 80,000 and budgets up to $ 5,000,000.00 * Successful in Catering operations general management, large scale multi-vendor food and beverage program administration, daily operations, inventory control, front and back - of - house operations, customer services, vendor...
To obtain a position of Senior Financial / Accounting or any suitable position QUALIFICATION HIGHLIGHTS * Expert financial management professional with over 37 years of accounting / operation experience in hotel, food and beverage, retail, construction, oil, gas, retirement homes, capital investment, and financial services with a revenue of over $ 500millions.
* Successful in catering operations general management, large scale multi-vendor food and beverage program administration, daily operations, inventory control, front and back - of - house operations, customer services, vendor rela...